Baked Eggs & Ham
This creamy, cheesy baked egg dish with Prosciutto Cotto is delightful for breakfast, lunch or dinner. I like to dip my toasted bread right into the dish and eat. #Rovagnati_US
Ham & Cheese Brunch Bake | Delish
This breakfast casserole will wow your crowd.
DIRECTIONS
1. Preheat oven to 350 degrees. In a large bowl, whisk together eggs, milk, dijon, thyme, and garlic powder and season generously with salt and pepper.
2. Butter a large baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
3. Bake until eggs are cooked through and ham golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
4. Garnish with more thyme and serve.
INGREDIENTS
10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white Cheddar
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Ham & Cheese Egg Cups | Delish
Breakfast in a bite!
DIRECTIONS
1. Preheat oven to 400º and spray a 12-cup muffin tin with cooking spray.
2. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg in each ham cup and season with salt and pepper.
3. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
4. Garnish with parsley and serve.
INGREDIENTS
Cooking spray, for pan
12 slices ham
1 c. shredded Cheddar
12 large eggs
kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Ham & Cheese Croissant Egg Casserole
If you’re looking for the ideal recipe for a ham and cheese-style egg casserole, then this dish is for you! Made with eggs, ham, and cheese, roasted vegetables are added as well for a bit more substance. With the addition of buttery croissants, this breakfast casserole reaches an entirely new level of deliciousness!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
00:00 Intro
00:31 Roasting the vegetables
02:58 Preparing the egg mixture
04:41 Preparing the cheese and croissants
06:30 Mixing everything together
08:12 Baking the casserole
09:20 Tasting the casserole
INGREDIENTS
For the vegetables:
- 1 medium onion, chopped
- 2 cups chopped broccoli
- 8 oz mushrooms, chopped (stems removed if using shitake)
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
For the casserole:
- 10 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 large croissants, roughly cubed
- 4 oz Swiss cheese, shredded
- 1 1/2 cups diced ham
INSTRUCTIONS
For the vegetables:
- Preheat the oven to 400°F.
- On a large parchment-lined baking sheet, combine the chopped broccoli, mushrooms, and onion. Drizzle with olive oil, salt, and black pepper, and mix to evenly coat the vegetables in the oil. Spread to an even layer and roast in the preheated oven until the vegetables begin to brown and the broccoli is tender, 20-25 minutes. Once the vegetables are roasted, remove them from the oven to cool.
For the casserole
- Grease a 9x13 baking dish and set it aside. Once the vegetables are done roasting, reduce the oven temperature to 350°F.
- In a large bowl, whisk the eggs until they are evenly combined. Add the milk, heavy cream, Dijon mustard, salt, and black pepper. Whisk to combine.
- Fold in the cubed croissants and add 3/4 of the Swiss cheese. Mix everything together and let soak while the vegetables finish roasting.
- Once the vegetables are finished roasting and have cooled slightly, add the ham and cooled roasted vegetables. Fold gently and pour the mixture into the prepared baking dish. Sprinkle with the remaining Swiss cheese and place in the 350°F oven. Bake until the eggs are set with a slight jiggle in the center, 45-55 minutes. Once baked, remove the casserole from the oven and cool for 10 minutes before serving.
#recipe #breakfast #casserole #ham
Fried Egg & Ham Sandwich
#shorts #TuesdaySuggestion #FriedEgg #FriedEggAndHamSandwich #sandwich #suggestion
My cooking and camera gear:
My other socials:
Instagram:
Twitter:
Discord:
TikTok:
Potato, Ham, and Egg Breakfast Casserole
Potato, Ham, and Egg Breakfast Casserole is an easy weekend meal that your whole family will love. It’s easy to make ahead so all you have to do is pop it in the oven in the morning and enjoy a delicious and hearty breakfast in just 40 minutes.
4 medium potatoes
3 tablespoons butter
Salt and pepper to taste
10 eggs
1 cup milk
2 cups cheddar cheese
7 ounces ham
1⁄4 cup scallions, sliced
Printable recipe: