Baked Ham & Egg Cups
Baked ham and egg cups are an easy and delicious breakfast alternative. They are simple to make and so delicious. Watch our video and give them a try. Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Music (Intro): Happy Acoustic
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For the item: Happy Acoustic
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Purchase Date: 2013-07-11 09:40:46 UTC
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This document certifies the purchase of:
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Music (Main Body): Acoustic Sunrise
LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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the Envato Marketplaces.
Licensor's Author Username: redroommusic
Licensee: David Hood - Cook n' Share
For the item: Acoustic Sunrise
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Purchase Date: 2013-08-07 15:03:23 UTC
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Romantic Brunch Recipe: Baked Eggs with Ham
In this recipe two eggs are baked together in a mini casserole dish to share at a romantic brunch. Enjoy with crusty bread or toast for dipping! Full recipe:
Music: Sugar Zone by Silent Partner (YouTube Audio Library)
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MOTHER'S DAY BAKED EGGS & HAM
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Mother's Day Baked Eggs & Ham.
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Ingredients
50 Grams of baby spinach
2 Slices of ham per dish
1 Tablespoon of parmesan cheese per dish
1 Egg per dish
Season with salt & pepper Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Baked Eggs in Ramekins with Ham, Cheese, Tomatoes & Chives
This Quick, easy and decadent baked eggs how-to. Perfect for a cozy breakfast in bed or for hosting a brunch! Make with toppings as shown or choose your favorite combinations such as ham and brie, bacon and cheddar... the possibilities are endless :)
Welcome to my new channel! Thanks for stopping by to watch my videos! This channel is all about things I love, such as cooking, baking, entertaining for my family, decorating, crafts and all things 'diy'. I hope you enjoy my videos, recipes and ideas. All videos are made by me, some handheld on my iphone, others with my canon t3i on my tripod - which my 1 year old loves to shake every time it makes an appearance! I will be posting videos every Wednesday so stay tuned by subscribing! Also you can follow me on instagram @ourcambridecottage or like me on facebook for daily photos. Don't forget to share with your family and friends!
Baked Eggs with Ham and Mushrooms (Short)
Ham & Cheese Croissant Egg Casserole
If you’re looking for the ideal recipe for a ham and cheese-style egg casserole, then this dish is for you! Made with eggs, ham, and cheese, roasted vegetables are added as well for a bit more substance. With the addition of buttery croissants, this breakfast casserole reaches an entirely new level of deliciousness!
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Skip ahead:
00:00 Intro
00:31 Roasting the vegetables
02:58 Preparing the egg mixture
04:41 Preparing the cheese and croissants
06:30 Mixing everything together
08:12 Baking the casserole
09:20 Tasting the casserole
INGREDIENTS
For the vegetables:
- 1 medium onion, chopped
- 2 cups chopped broccoli
- 8 oz mushrooms, chopped (stems removed if using shitake)
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
For the casserole:
- 10 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 large croissants, roughly cubed
- 4 oz Swiss cheese, shredded
- 1 1/2 cups diced ham
INSTRUCTIONS
For the vegetables:
- Preheat the oven to 400°F.
- On a large parchment-lined baking sheet, combine the chopped broccoli, mushrooms, and onion. Drizzle with olive oil, salt, and black pepper, and mix to evenly coat the vegetables in the oil. Spread to an even layer and roast in the preheated oven until the vegetables begin to brown and the broccoli is tender, 20-25 minutes. Once the vegetables are roasted, remove them from the oven to cool.
For the casserole
- Grease a 9x13 baking dish and set it aside. Once the vegetables are done roasting, reduce the oven temperature to 350°F.
- In a large bowl, whisk the eggs until they are evenly combined. Add the milk, heavy cream, Dijon mustard, salt, and black pepper. Whisk to combine.
- Fold in the cubed croissants and add 3/4 of the Swiss cheese. Mix everything together and let soak while the vegetables finish roasting.
- Once the vegetables are finished roasting and have cooled slightly, add the ham and cooled roasted vegetables. Fold gently and pour the mixture into the prepared baking dish. Sprinkle with the remaining Swiss cheese and place in the 350°F oven. Bake until the eggs are set with a slight jiggle in the center, 45-55 minutes. Once baked, remove the casserole from the oven and cool for 10 minutes before serving.
#recipe #breakfast #casserole #ham