How To make Baked Stuffed Eggs
STUFFED EGGS: 8 hard-boiled egg
3 tablespoons sour cream -- 3-4 Tbls
2 teaspoons prepared mustard
1/2 teaspoon salt
SAUCE: 1/2 cup onion
chopped
2 tablespoons butter or margarine
10 3/4 ounces condensed cream of mushroom soup :
1 cup sour cream
1/2 cup cheddar cheese -- shredded
1/2 teaspoon paprika
Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Fill the eggwhites, set aside. In a saucepan, saute onion in butter until tender. Add soup and sour cream; mix well. Pour half into an ungreased 11x7x2" baking pan. Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle with cheese and paprika. Cover and refrigerate overnight. Remove from the refrigerator 30 min. before baking. Bake, uncovered at 350F for 25-30 min. or until heated through. Serve immediately.
How To make Baked Stuffed Eggs's Videos
How to Make Deviled Eggs (4 Flavorful Recipes!)
I'm going to show you how to make deviled eggs, a classic appetizer that's perfect for any occasion. Deviled eggs are not only easy to make, but they're also delicious and customizable, so you can make them to suit your taste.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:20 Boil the Eggs
01:07 Chill the Eggs
01:43 Peel the Eggs
02:28 Classic Deviled Eggs
04:03 Storing Tips
04:25 Southern Deviled Eggs
05:31 Bacon Deviled Eggs
06:41 Avocado Deviled Eggs
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✅ INGREDIENTS:
• 6 large eggs, cold
• 4 cups cold water, plus more for boiling
• 4 cups ice cubes
• ¼ cup mayonnaise
• 2 teaspoons dijon mustard
• ½ teaspoon distilled white vinegar
• ⅛ teaspoon kosher salt
• ⅛ teaspoon black pepper
• paprika, for garnish
• 1 teaspoon chopped chives
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#deviledeggs #fingerfood #partyappetizers
Big Mistakes Everyone Makes With Deviled Eggs
If Guacamole, caviar, and gochujang aren't the first things that come to mind when you think of deviled eggs, then you're missing out.
#DeviledEggs #Mistakes #CookingTips
Using overly fresh eggs | 0:00
Not centering the egg yolk | 1:19
Boiling cold eggs | 2:32
Not cooking at the right temperature | 3:17
Not setting a timer | 4:29
Not using a piping bag | 5:27
Making them too early | 6:16
Only using mayonnaise for creaminess | 6:55
Adding too many wet ingredients | 7:54
Failing to spice it up | 8:39
Preventing them from wobbling | 9:44
Read Full Article:
DEVILED EGGS 9 WAYS (LIKE YOU'VE NEVER SEEN THEM BEFORE...) | SAM THE COOKING GUY
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When we go, we go BIG. Deviled Eggs 9 ways like you've never seen before!
◼️SHOUT-OUT to iNine for the incredibly sick custom 'stinger' he made us ????????(starts at 1.54)
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00:00 Intro
00:47 Cutting eggs & removing yolks
2:10 Seasoning yolks
2:53 Addressing egg whites
4:07 Breading egg whites
4:59 Crowd Cow Ad
6:45 Deep frying egg whites
7:55 Making buffalo chicken deviled egg
9:23 Making reuben deviled egg
10:32 Making lox bagel deviled egg
11:34 Making bacon avocado deviled egg
13:06 Making crab deviled egg
14:14 Making Hot Cheeto deviled egg
14:49 Making caramelized onion deviled egg
15:35 Making chorizo deviled egg
16:19 Making cheeseburger deviled egg
17:49 The reveal
19:26 First Bite
20:10 Outro
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???? INGREDIENTS:
➔️Hard Boiled Eggs
➔️Bread Crumbs (I used Panko)
➔️Eggs (raw)
➔️Flour
⭕ FOR THE FILLING...
➔️The Yolk
➔️Mayo (I used Kewpie)
➔️Salt
➔️Pepper
➔️Dijon Mustard
⭕ FOR THE BUFFALO CHICKEN...
➔️The Filling
➔️Buffalo Chicken (already prepared)
➔️Hot Sauce (I used Frank's)
➔️Ranch
➔️Parsley
➔️Crumbled Blue Cheese
⭕ FOR THE REUBEN...
➔️The Filling
➔️Horseradish
➔️Swiss Cheese
➔️Pastrami
➔️Sauerkraut
➔️Parsley
⭕ FOR THE LOX BAGEL...
➔️The Filling
➔️Lox Smoked Salmon
➔️Mayo
➔️Green Onion
➔️Dill
➔️Everything Bagel Seasoning
⭕ FOR THE BACON AVOCADO...
➔️The Filling
➔️Avocado
➔️Lime Juice
➔️Cilantro
➔️Cayenne
➔️Bacon Bits
➔️Salt
➔️Pepper
⭕ FOR THE CRAB...
➔️The Filling
➔️Crab
➔️Old Bay Seasoning
➔️Green Onion
➔️Lemon Zest
➔️Hot Sauce (I used Cholula)
⭕ FOR THE HOT CHEETO...
➔️The Filling
➔️Flamin' Hot Cheetos Limon
➔️Salt
➔️Pepper
➔️Lime Juice
⭕ FOR THE CARAMELIZED ONION...
➔️The Filling
➔️Green Onion
➔️Caramelized Onion (already prepared)
⭕ FOR THE CHORIZO
➔️The Filling
➔️Cooked Chorizo
➔️Lime Juice
➔️Cilantro
⭕ THE CHEESEBURGER...
➔️The Filling
➔️Cooked Ground Beef
➔️Dill Pickle
➔️Caramelized Onion
➔️Hot Sauce
➔️Cheese Whiz
➔️Chips
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These Are 10X Better Than Regular Deviled Eggs
I personally love a good deviled egg but the main problem I have with them is the lack of texture, it's just mushy on top of mushy. These eggs really fix that problem with flying colors.
Deviled Eggs Full Recipe:
12 eggs (save 2 for breading)
1/4 cup + 1 tbsp mayo
1/4 cup + 2 tbsp sour cream
2 1/2 tbsp mustard of choice (I used Savorra)
1 tsp Maldon salt
1/2 tsp black pepper
3 oz prosciutto deep fried
1/2 bunch chives finely sliced
1 dill pickle cut into little cubes
few sprigs of fresh dill
1/4 cup all-purpose flour
2 reserved eggs beaten
1 1/2 cups panko bread crumbs
10 sprigs of fresh thyme picked
3 sprigs of fresh or dried oregano
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Deviled Eggs
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Deep-Fried Deviled Eggs
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Here’s what you need:
Ingredients:
12 Peeled Hard Boiled Eggs
1 cup Flour
3 Eggs
1 cup Panko Bread Crumbs
Oil for Frying
4 Tbsp. Mayonnaise
2 Tbsp. Pickle Relish
2 Tbsp. Mustard
1 tsp Hot Sauce
Salt to Taste
Pepper to Taste
Optional:
Paprika, or seasoning of choice to top
Instructions:
Heat cooking oil for deep frying in a medium size pan over medium heat.
Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel.
Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission