How To make Baked Stuffed Eggs
STUFFED EGGS: 8 hard-boiled egg
3 tablespoons sour cream -- 3-4 Tbls
2 teaspoons prepared mustard
1/2 teaspoon salt
SAUCE: 1/2 cup onion
chopped
2 tablespoons butter or margarine
10 3/4 ounces condensed cream of mushroom soup :
1 cup sour cream
1/2 cup cheddar cheese -- shredded
1/2 teaspoon paprika
Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Fill the eggwhites, set aside. In a saucepan, saute onion in butter until tender. Add soup and sour cream; mix well. Pour half into an ungreased 11x7x2" baking pan. Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle with cheese and paprika. Cover and refrigerate overnight. Remove from the refrigerator 30 min. before baking. Bake, uncovered at 350F for 25-30 min. or until heated through. Serve immediately.
How To make Baked Stuffed Eggs's Videos
How to Make The Best Deviled Eggs
The Best Deviled Eggs use all of the classic ingredients with one secret weapon to take them over the top!
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✅Ingredients
• 12 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon creamy horseradish sauce
• 1/4 teaspoon salt*, optional
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika for dusting
✅Instructions
00:02:24 - Quick recap Best Deviled Eggs recipe
1️⃣ 00:00:13 - Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
2️⃣ 00:00:32 - Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.
3️⃣ 00:01:22 - Spoon filling into the centers of the whites. Dust with paprika and serve cold.
Notes
*Some mustards and relishes are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide.
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SOUTHERN STYLE DEVILED EGGS RECIPE | QUICK & EASY RECIPE TUTORIAL
Hey guys! You asked for a simple deviled egg recipe, so here it is! With a little mayo and some beautiful eggs, this easy appetizer or side dish can be whipped up in no time!!! #deviledeggs #eggs
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Ice Mocha
Artist: Drew Banga
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FULL LIST OF INGREDIENTS:
Serves: Makes 20 Eggs Prep Time: 5 Mins Cook Time: 12 Mins
- 10 Large Eggs
- 1/4 Cup Duke's Mayo Divided into 4 Tbsp
- 1 Tbsp Sweet Relish
- 1/2 Tsp Cajun Seasoning
- 1/2 Tsp Garlic Powder (Optional)
- 1/4 to 1/ 2 Tsp White Pepper
- 1 Tsp Sugar (Optional)
- Pinch of Salt
- Paprika & Scallions for Garnish
Chick Deviled Eggs
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The Secret Ingredient You Should Be Using In Your Deviled Eggs
Deviled eggs are the perfect thing to bring to a pot luck dinner or holiday feast. They are also extremely versatile, and there are many ways to put a spin on this classic recipe that dates back all the way to the Roman Empire. Regardless of how you make your deviled eggs, we have all faced the same issue. Once our picnic or party offering has been sitting out awhile, the filling just isn't the same. Luckily, there is one simple addition we can make to save our eggs from getting sad. In this video, we’ll unveil the secret ingredient you should be using in your deviled eggs.
#DeviledEggs #Eggs #Food
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Deviled Eggs
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Deep-Fried Deviled Eggs
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Here’s what you need:
Ingredients:
12 Peeled Hard Boiled Eggs
1 cup Flour
3 Eggs
1 cup Panko Bread Crumbs
Oil for Frying
4 Tbsp. Mayonnaise
2 Tbsp. Pickle Relish
2 Tbsp. Mustard
1 tsp Hot Sauce
Salt to Taste
Pepper to Taste
Optional:
Paprika, or seasoning of choice to top
Instructions:
Heat cooking oil for deep frying in a medium size pan over medium heat.
Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel.
Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission