How To make Mountain High Herb Baked Eggs

Are fermented cookies a thing?

Fermented cookies? Yes, they're a thing and they're delicious! In this video, you'll learn how to make a unique sourdough lemon cookie that is not only tasty but also a great fermented snack. Give it a try and discover a new twist on a classic treat!

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Herb Parmesan Crusted Tomahawk Steak: A Mouthwatering Grilling Masterpiece!

By now, we have all seen a ton of different ways to cook a tomahawk. Well, instead of a new method, we figured out a new topping. The herb/parmesan crusted tomahawk ribeye steak is what we came up with. You know what? I sure am glad that we did too. It was absolutely amazing.
#tomahawksteak #biggreenegg #steak
Full RECIPE and blog here ---

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00:00 Parmesan/Herb Crusted Tomahawk Steak
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01:40 2 zone cooking
02:14 how & when to season a steak
03:13 steak searing
04:10 herb/parmesan crust
06:04 tomahawk steak on the grill
06:15 Meater+ Thermometer
06:43 Tomahawk steak recap
07:00 How to rest a steak
08:00 Tomahawk ribeye slicing
08:50 Ninja from @SaltyTales

Delicious Homemade Herb Stuffing / Dressing | Made From Scratch | The Southern Mountain Kitchen

In today’s video, I am making Herb Stuffing / Dressing from scratch. So, I call this stuffing, just because I wish to. To clarify, as I was told, it is stuffing in you put it inside the bird, and dressing if it is baked in a pan by itself. In either case, this is a delicious recipe and can be called whatever you wish. I hope you love these as much as I do.

If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for sale now.

Please remember to like and subscribe and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you!

Always Put God First!

Ingredients

bread cubes
unsalted butter
onion
celery
garlic cloves
salt and pepper
sage
parsley
rosemary
thyme
poultry seasoning
chicken or vegetable stock
eggs

The Southern Mountain Kitchen Blog -

#stuffing #thanksgiving #HerbStuffing #HerbDressing #thanksgivingdinner #christmas #christmasdinner #herbs

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Le Creuset Kitchen Sessions - Herb Rubbed Roasted Sturgeon with Corporate Chef Josh Feahters

Join Blackberry Farm's Corporate Chef Josh Feathers as he prepares one of his favorite summer dishes, Herb Rubbed Roasted Sturgeon in beautiful Le Creuset Cookware

Great Rotisserie Chicken with Herb Butter: Texas Style Cuisine

Shop at Cabela's I have eaten allot of rotisserie chicken in my life. But none of them have matched up to the rotisserie chicken I just cooked on my Lion Grill. This chicken, with the herb butter was a great rotisserie chicken, in fact the best I have even eaten. I did not measure out anything. I just added Italian seasonings to butter along with salt, pepper and garlic and I added the same to olive oil for the basting liquid. My recommendation is if you have a rotisserie use it, if you don't and are able to, get you a rotisserie. If the answer to both those are no then break out your favorite grill and cook your chicken using the same seasoning I used and you will love this herbed butter chicken. Now with all that said you can also cook this chicken in the house. Just use your oven and roast it. The herb butter and the olive oil basting liquid with make you a fantastically flavored roasted chicken.
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Jack is a great guy and has allot of videos posted to help you with all types of cooking needs.

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Herb Omelette With Cherry Tomatoes - The Punkrock-Kitchen (even Punks have a good taste)

Ingredients I was using in this video:

10 Cherry Tomatoes
1 tblsp Olive Oil
Maldon Sea Salt
Black Pepper, Freshly Ground
3 Large Eggs
Handful of Mixed Herbs (such as Flatleaf Parsley, Chives and Chervil)

Method:
Finely chop the herbs.
Half the cherry tomatoes or cut into quarters. Heat the olive oil in a non-stick omelette pan and tip in the tomatoes. Season with salt and pepper and fry over a medium heat for 1-2 minutes until the tomatoes are just soft but still retaining their shape.

Meanwhile, lightly beat the eggs in a bowl. Scatter the chopped herbs over the tomatoes, then pour in the beaten eggs. Quickly stir and shake the pan to distribute the eggs and ensure they cook evenly. When they are almost set, take the pan off the heat.

Fold the omelette, using a heatproof spatula to lift one edge and tipping the pan slightly to make it easier to fold over. Slide onto a warm plate and serve immediately.
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