Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit
Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy—starting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge.
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Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit
Herb-Baked Eggs with Ina Garten | Barefoot Contessa | Food Network
Ina's Herbed-Baked Eggs are inspired by eggs she ate in Paris! And they'll be perfect for your brunch lineup.
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Herbed-Baked Eggs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 min
Prep: 3 min
Cook: 9 min
Yield: 2 servings
Ingredients
1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving
Directions
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
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Herb-Baked Eggs with Ina Garten | Barefoot Contessa | Food Network
Keto Baked French Eggs! Low Carb Recipes Breakfast
Recipe:
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So many people complicate The Ketogenic Diet…I am a firm believer that food can indeed heal your body. I don't try to sell anything, this diet can be completely successful with food alone and you can definitely do this on lower budget meats. I do, however, recommend electrolytes. When you eat a high carb diet your body holds water and when you eat a low carb diet your body releases water along with electrolytes. You don't need to buy expensive electrolytes if you can't afford them, just make sure the ingredients are clean and free of sugar. Pickle juice even works or you can make your own, just make sure your body is getting them.
I don’t take ketones and I don’t test where mine are at. I also don’t count calories or macros. That’s too complicated and time consuming for me personally (Not knocking it at all because it works for many others and helps to keep them on track.) I just keep my carbs low (around 20 total carbs a day) and I eat fat and protein. I don’t count those either. I just eat until I am satisfied. The way I feel, the scale and the way my clothes fit help me to know where I am at.
I don't have cheat days/meals...my health can't afford it.
I do have some discount codes to help others save money if you want to purchase different products, but again they are not necessary to be successful.
So don't feel pressured to buy anything. Just keep your ingredients clean and try to eat whole one ingredient, God given foods for the best healthy outcome.
I also like to link a lot of the products that I use in my videos here to because people ask where I get them.
This is my health journey, it may not work for all, I just feel compelled to share it.
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Women's Day Special - Eggs Florentine Recipe | How to make Baked Eggs in Microwave | Varun Inamdar
Women's Day Special Recipe | Recipe to make for Wife | Recipe to make for Mother | Eggs Florentine | How To Use Microwave | Egg Recipe | Baking Recipe | Spinach Recipe | The Bombay Chef - Varun Inamdar
This Women's Day, learn how to make Egg Florentine in Panasonic Microwave Oven from our Chef Varun Inamdar.
Prepare this healthy recipe with a few ingredients & an easy method for your Mother, Wife, Sister, or Daughter and celebrate Women's Day.
Florentine means one thing which has spinach. Eggs Florentine is so popular probably because of the delicious combination of egg & Cheese with fresh, healthy spinach.
Eggs Florentine Recipe Ingredients -
- 1/2 tsp Oil
- 1 tsp Garlic (crushed)????
- 1 Bunch Spinach (blanched)????
- 1/4 tsp Red Chilli Flakes????️
- 1/4 tsp Dried Herbs
- Black Pepper (crushed)
- Salt
- 2 Tbsp Low Fat Cheese Sauce
- Mozzarella Cheese????
- 3 Eggs????
- Cherry Tomatoes (Halved)????
- Red Chilli Flakes????️
- Dried Mixed Herbs
- Black peppers ( Crushed)
- Salt
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Basque-Style Baked Eggs Recipe | The Spanish take on Shakshuka
EPISODE 528 - How to Make Basque-Style Baked Eggs | A Classic Recipe from Northern Spain
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Best Baked Eggs Recipe for Fancy People
This baked eggs recipe is a delicious treat for breakfast or brunch, and it’s easy to prepare even though it looks fancy. I’m throwing spinach, tomato, and Romano cheese in this oven baked eggs dish, but it’s a versatile breakfast recipe, and anything that will work in an omelet will work in this baked egg preparation. For a spicier version of the recipe, add a dash or two of hot sauce as the tomatoes cook.
A printable copy of this egg recipe can be found at
Give these fancy-pants baked eggs a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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How to make a Baked Eggs Recipe
(serves 2)
4 EGGS
OIL for sauteing
2 cup fresh SPINACH
2-4 GREEN ONIONS (chopped)
2 sm ROMA TOMATO (chopped)
3-4 GARLIC cloves (minced)
1-2 tsp dried ITALIAN SEASONING
chopped JALAPENO (optional)
freshly grated PARMESAN
or ROMANO CHEESE
4 Tbsp HALF N HALF
SALT and PEPPER to taste
½ cup chopped PARSLEY (optional)
sprinkle of PAPRIKA and
fresh herb for GARNISH (optional)
How to Make This Baked Eggs Recipe
Heat oil on medium high heat in a small saute pan.
Add garlic and chopped bottoms of the green onion. Saute for 1 minute and then add the tomato.
Continue to saute for 2 minutes and then add salt, pepper, and Italian seasoning. Mix and cook for 1 minute.
Add green onion tops and spinach, and any fresh herbs you desire.
Saute until spinach is wilted.
Lightly grease an oven-safe dish. Add a layer of cheese to bottom of the if you like, but this is optional.
Spoon and spread the spinach and tomato mixture into the bottom of the dish.
Drizzle Half n Half or cream over top and then sprinkle shredded Parmesan or Romano cheese.
Carefully crack eggs and top the dish with them.
Place in an oven preheated to 375 degrees Fahrenheit. If the baking dish/ramekins are small, place on a baking sheet for easy handling
Bake 15-20 minutes, or until the eggs are set and cooked as desired.
When eggs are finished baking, top with additional cheese if desired. Sprinkle with paprika or garnish with fresh parsley, or basil, or cilantro, or whatever, but a touch of freshly chopped green will make this dish quite lovely.
Serve right away, because eggs are best hot, dude.
Give this baked eggs recipe a try and let me know what you think, and bon appétit!
Thanks for checking out this baked eggs recipe. If you liked it, share it with friends and family. I appreciate it!
--Chef Buck