Basque-Style Baked Eggs Recipe | The Spanish take on Shakshuka
EPISODE 528 - How to Make Basque-Style Baked Eggs | A Classic Recipe from Northern Spain
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Baked eggs with chorizo in tomato sauce | Huevos a la flamenca
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of chorizo (bacon or ham), and eggs. Just a few staples are thrown together. I used asparagus because they are now in the season but it could have been peppers or just any other vegetable.
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Spanish Baked Eggs Recipe | Authentic & Easy to Make
Welcome to our kitchen, where we're diving into a delightful dish of Baked Eggs with Leeks. This flavourful creation combines the earthy goodness of leeks, zucchini, and chorizo, all brought together with a rich tomato sugo and topped with perfectly baked free-range eggs.
**Ingredients:**
- 1 Medium Leek, washed and sliced
- 100g Chorizo, diced
- 1 Zucchini, diced
- 1 White Onion, diced
- 1 Clove of Garlic, crushed
- 30g (1 tablespoon) Harissa Paste
- 300g Sugo (Tomato Sauce)
- 100g White Beans (canned, strained)
- 2 Tablespoons Chopped Parsley
- 2 Free-Range Eggs
- 30ml Olive Oil
- Flake Salt
**Method:**
1. Preheat the oven to 180°C.
2. In a skillet over medium heat, sauté the onions, leek, and garlic until softened.
3. Add the diced zucchini and harissa paste, season, and gently cook for 1 minute.
4. Incorporate the chorizo and cook for an additional minute.
5. Pour in the tomato sugo and gently cook for 2 minutes.
6. Add the white beans and chopped parsley, mixing everything together well. Transfer the mixture into a baking dish.
7. Crack the free-range eggs over the top of the leek mixture and gently mix.
8. Place the baking dish in the preheated oven.
9. Bake for approximately 5 minutes or until the eggs are cooked to your liking.
10. Remove from the oven and serve with toasted sourdough.
This Baked Eggs with Leeks dish is a harmonious blend of flavors and textures that's perfect for any time of the day. If you enjoyed this recipe, please remember to like, share, and subscribe for more culinary creations from our kitchen.
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Basque Style Baked Eggs : Spanish Shakshuka easy and delicious with few ingredients
Shakshuka is so versatile and each country and region has their own version, this Basque-style Spanish one is out of this world. It is easy to make, takes few ingredients and tastes absolutely delicious.
Ingredients:
- 4 peppers/capsicums (one of each colour)
- 1 medium onion
- 3 big tomatoes (equivalent to 1/2 kg or 1 lb)
- 3 tbsps extra-virgin Spanish olive oil
- 3 cloves of garlic
- 4 eggs
- 1/2 tsp smoked Spanish paprika
- salt (to taste)
- pepper (to taste)
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How to make easy baked eggs Spanish style with Duchess Bake Shop's Giselle Courteau | Fast Food
These Spanish-style eggs are cooked with heavy cream, pesto, ham and vegetables. Inspired by a friend's Spanish salad, this at-home favourite for Duchess Bake Shop founder Giselle Courteau is even set to appear in her upcoming cookbook.
➤ Full recipe for Baked Eggs, Spanish Style available here:
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Baked Eggs Three Ways | Jamie Oliver
Breakfast is the most important meal of the day they say, so Jamie wants to give us some inspiration to try something other than poached, fried or scrambled - baked eggs! Check out this laid back video, full of inspiration for different things you can try, and be sure to tell us what you like in your baked eggs. What are you waiting for? Get cracking!
Links from the video:
Italian baked eggs recipe -
Mexican baked eggs -
Traditional baked eggs recipe -
How to Boil an Egg! ???? | Jamie Oliver -
How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver -
How to Make Perfect Poached Eggs - 3 Ways | Jamie Oliver -
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