Baked Eggs with Salsa - Shakshouka or Chakshouka
Baked eggs with salsa (sometimes referred to as Chakchouka or Shakshouka) is a delicious and easy breakfast. The dish takes about 20 minutes to make. In light of this, I always make it up on the weekends and my family and friends just love it. The eggs go so well with toast or an English muffin. Do not forget your morning coffee or tea, as well.
There are a suggestions to making making this wonderful breakfast. To begin with, I use a mild salsa, but you can use medium or hot if you are so inclined, depending on your tolerance for spices and the lining of your stomach. The recipe uses very basic seasoning such as salt and pepper but other spices, such as paprika, garlic, etc. can be used. I always spread cheese over the top and use a sharp, old cheddar. Any type of cheese can be used, however. More exotic cheeses are always nice too but a little on the expensive side.
It is really important not to over bake the eggs as they become hard quite quickly. I find that 10 minutes in the oven at 400 F or 200 C is about perfect, but you can play with the temperature and time.
Watch the video, give our baked eggs with salsa a try and let us know what you think.
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Ingredients:
4 eggs
1/4 cup or 1 stalk of green onions, chopped
1/4 cup of cheddar cheese
salt and pepper
1 cup of mild salsa
olive oil or spray to grease the pan
Method:
Preheat your oven to 400 degrees F or 200 degrees C.
Spray a medium size cast iron pan with cooking spray or spread oil or butter around it.
Add the salsa to the bottom of the pan and make make 4 small wells by pressing the salsa down with a spoon.
Crack the eggs in, season with salt and pepper. Spread the green onions over the top.
Place in the oven and bake for 10 minutes or until the eggs are set.
Remove and sprinkle the cheese over the top.
Serve and enjoy your baked eggs with salsa.
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Spanish Baked Eggs
Made with Chris' Traditional Corn Relish
Baked Spanish eggs
Our baked Spanish eggs are in essence mini frittatas, full of Spanish flavours and high in protein, these are a perfect breakfast, picnic or lunch snack.
Baked Spanish eggs recipe at
Best Baked Eggs Recipe for Fancy People
This baked eggs recipe is a delicious treat for breakfast or brunch, and it’s easy to prepare even though it looks fancy. I’m throwing spinach, tomato, and Romano cheese in this oven baked eggs dish, but it’s a versatile breakfast recipe, and anything that will work in an omelet will work in this baked egg preparation. For a spicier version of the recipe, add a dash or two of hot sauce as the tomatoes cook.
A printable copy of this egg recipe can be found at
Give these fancy-pants baked eggs a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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How to make a Baked Eggs Recipe
(serves 2)
4 EGGS
OIL for sauteing
2 cup fresh SPINACH
2-4 GREEN ONIONS (chopped)
2 sm ROMA TOMATO (chopped)
3-4 GARLIC cloves (minced)
1-2 tsp dried ITALIAN SEASONING
chopped JALAPENO (optional)
freshly grated PARMESAN
or ROMANO CHEESE
4 Tbsp HALF N HALF
SALT and PEPPER to taste
½ cup chopped PARSLEY (optional)
sprinkle of PAPRIKA and
fresh herb for GARNISH (optional)
How to Make This Baked Eggs Recipe
Heat oil on medium high heat in a small saute pan.
Add garlic and chopped bottoms of the green onion. Saute for 1 minute and then add the tomato.
Continue to saute for 2 minutes and then add salt, pepper, and Italian seasoning. Mix and cook for 1 minute.
Add green onion tops and spinach, and any fresh herbs you desire.
Saute until spinach is wilted.
Lightly grease an oven-safe dish. Add a layer of cheese to bottom of the if you like, but this is optional.
Spoon and spread the spinach and tomato mixture into the bottom of the dish.
Drizzle Half n Half or cream over top and then sprinkle shredded Parmesan or Romano cheese.
Carefully crack eggs and top the dish with them.
Place in an oven preheated to 375 degrees Fahrenheit. If the baking dish/ramekins are small, place on a baking sheet for easy handling
Bake 15-20 minutes, or until the eggs are set and cooked as desired.
When eggs are finished baking, top with additional cheese if desired. Sprinkle with paprika or garnish with fresh parsley, or basil, or cilantro, or whatever, but a touch of freshly chopped green will make this dish quite lovely.
Serve right away, because eggs are best hot, dude.
Give this baked eggs recipe a try and let me know what you think, and bon appétit!
Thanks for checking out this baked eggs recipe. If you liked it, share it with friends and family. I appreciate it!
--Chef Buck
Breakfast With Champions - Sarah Reinertsen - Baked Spanish Eggs
From Sarah Reinertsen is one extraordinary woman. She's an athlete, author and inspirational speaker. Sarah is the first female amputee to complete the Hawaiian Ironman Triathlon. That's 2.4 miles of swimming, 112 miles of biking and 26 miles of running — and she did it twice, in 2004 and 2005!
For Sarah, breakfast is the most important meal of the day. Food is fuel, she says. After a workout she loves to cook eggs for breakfast.
Spanish Style Baked Eggs, Chorizo & Flatbreads
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