How To make Baked Cranberry Squash
2 lg Acorn squash, split length-
Wise and seeded 1 c Chopped pear
1/2 c Raw cranberries (fresh or
Frozen) 3 tb Undiluted orange juice
Concentrate 3 tb Honey or Maple Syrup
1 1/2 ts Ground cinnamon
1/2 ts Ground allspice
Preheat oven to 400 degrees. Place squash cut side up on foil-lined baking sheet. In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Bake 45 minutes to 1 hour, or until squash is soft. Serve hot. Serves 4. Per Serving: 126 calories; 3 g. protein; .5 g. fat; 4 mg carbohydrate; 0 cholesterol; 4 mg. sodium, 7 g. fiber From _Vegetarian Times_, November, 1992
How To make Baked Cranberry Squash's Videos
Amazing Butternut Squash Soup Recipe
Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Cranberry Pecan Quinoa Stuffed Acorn Squash
RECIPE:
Stuffed acorn squash with cranberries, pecans, and orange-infused quinoa then drizzled with a simple goat cheese or feta crema. Perfect vegetarian side dish or main to serve at Thanksgiving, or anytime you’re looking for a gorgeous, healthy plant based meal.
Roasted Squash with Cranberry Relish
Step by Step
Roasted Delicata Squash With Cranberry Honey Walnut Chutney
This is one of those side dishes that’s a part side dish and a part dessert. You get creaminess and earthiness from the squash and tangy sweetness from the cranberry honey walnut chutney.
Find the recipe here:
Harvest Fresh Honey Roasted Butternut Squash and Cranberry Pear
Honey Roasted Butternut Squash and Cranberry Pear made with Cubed Butternut Squash, Brussels Sprouts, Cipolline Onions, Pears, Dried Cranberries and drizzled with Honey! Easy to make with the perfect combination of flavours. A delicious side dish to serve for any occasion. Visit us at harvest-fresh.ca/ for more recipe ideas, videos and so much more! Instagram @harvestfresh43.
Roasted Butternut Squash Kale And Cranberry Couscous
Roasted Butternut Squash Kale And Cranberry Couscous
Instructions. Heat oven to 425°F. In a large mixing bowl, toss cubed butternut squash with olive oil. Spread the butternut squash out in an even layer on a parchment-covered baking sheet. Add couscous, kale, cranberries, walnuts, goat cheese, and vinaigrette, and toss to combine.
THE ONLY HEALTHY COOKBOOK YOU WILL EVER NEED:
-----------------------------
Get More:
Eating For Bodybuilding And Fitness:
28-Day Keto Challenge:
Keto diet plan:
Eat Sleep Burn:
This Trick That Fights Aging and FIRES UP Your Metabolism Gland to Burn More Belly Fat:
-------------------------------
Follow my social media:
Instagram:
Facebook:
Pinterest:
--------------------------------
#heathyfood #paleofood #ketodietplan