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How To make Baked Cod Livornese

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2 teaspoons olive oil
1/4 cup chopped onion
1 clove garlic

minced
1/2 cup chopped mushrooms
1/4 cup white wine
1/2 cup canned Italian tomatoes :

chopped
1/4 teaspoon basil leaves
1/4 teaspoon oregano
1/4 teaspoon salt

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