How to make Roast chicken thighs with red wine, tomato, and herbs
Full recipe:
Roast chicken thighs with tomato, red wine, and herbs is a full-flavored one-pot recipe that comes together in minutes. With just 2 minutes of prep time and around 25 minutes in the oven, you’ve got juicy roast chicken thighs simmered down in a red wine, tomato, and herb sauce.
Full of Mediterranean flavors, quick and easy to make, and using just a few simple ingredients, this Mediterranean baked chicken thigh recipe is a perfect no-fuss weeknight dinner option. Serve with your choice of veg like steamed greens or salad along with some rice and you’ve got a nutritious and balanced meal that serves 4-6 people in around 30 minutes.
Here's what you'll need
_____Ingredients_____
(makes 4-6 servings)
35 oz. (1 kg) of chicken thighs (skin off for a healthier option)
10 oz. (300g) tin of diced tomatoes
4 tablespoons of Extra Virgin Olive Oil
3.5 fl. oz. (100ml) of red wine
2 sprigs of fresh rosemary
1 teaspoon of smoked paprika
1 teaspoon of oregano
½ teaspoon of salt
½ teaspoon of garlic powder
½ teaspoon of white pepper
_____Equipment needed_____
12x8 inches Ceramic Baking dish
Oven
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Chicken Braised in Red wine with herbs|| by simply mitz
Here's another recipe of chicken:
ingredients
rosemary leaves
garlic
shallot
coriander root
white pepper corns
red wine
lemon grass
paprika
salt
sugar
olive oil
oyster sauce
orange
1 whole chicken
method
washed the chicken and dry it a kitchen towel.
put the rosemary leaves,garlic shallot,coriander root and peppercorns in the mortar and slightly crushed.
marinate the chicken with oyster sauce, sugar ,orange juice,crushed herbs,salt for 15 mins.
add olive oil in a wok and fry the chicken til slightly brown.
transfer to a casserole and pour a half of bottle of red wine and lemon grass then, let it boil in a low fire for 45 mins.
served with green salad .
Please don't forget to like,comment and subscribe to my channel @simply mitz.
Thank you for watching.
#thaistyle #braisedchicken #herbs
The BEST Lemon Garlic Herbs ROAST CHICKEN & POTATOES | Roasted / Baked. Recipe by Always Yummy!
Tasty oven-roasted dish of chicken thighs and vegetables is quick and no trouble to cook. It is perfect for a family dinner or festive table. You can serve roasted golden-browned chicken pieces and delicious vegetables in a spicy sauce right in a baking tray. We believe your guests are going to be wowed with this meal.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• chicken thighs – 28 oz | 800 g
• potato – 24 oz | 700 g
• carrot – 5 oz | 150 g
• red onion – 3 oz | 100 g
• garlic – 6 cloves
• dry white wine – ¼ cup | 50 ml
• olive oil – 5 tbsp
• honey – 3 tbsp
• mustard – 1,5 tsp
• wholegrain mustard – 1,5 tsp
• salt – 3 tsp
• dried oregano – 1 tsp
• pepper blend – 2,5 tsp
• rosemary – to taste
• thyme – 4 sprigs
• sage – 5 leaves
• 1 lemon zest
• 1 lemon juice
✔︎ You will need:
• oven
• 2 deep bowls
• baking tray
• carving board
???? Preparation:
1. In a deep bowl combine 4 chopped garlic cloves, 1 tsp of oregano, 1½ tsp of pepper blend, 1½ tsp of salt, half of 1 rosemary sprig, 2 small thyme sprigs, 1 lemon zest and juice, regular and wholegrain mustard, honey, 3 tbsp of olive oil and dry white wine.
2. Marinate the chicken thighs in the sauce.
3. In another deep bowl combine 2 tbsp of olive oil, 1,5 tsp of sea salt, 1 tsp of ground pepper blend, greens of a half of a rosemary sprig and 2 small thyme sprigs, 5-6 sage leaves.
4. Cut the potato into large wedges, carrot into round slices and red onion into feathers, place all into the bowl and incorporate with the sauce well.
5. Spread the vegetables on the edges of deep baking tray, lay the chicken thighs in the centre and pour it with the rest of marinade. Halve the lemon and place in the baking tray.
6. Put in the oven preheated to 350°С | 180°C and roast for 40 minutes.
7. Serve the roasted chicken and vegetables sprinkled with greens as a main course.
香草燒雞 | Braised Chicken with Herbs | Chicken Recipe
將自種香草入菜,與雞肉、 香菇、 紅蘿蔔一起紅燒, 營養均衡!湯汁淋在飯上,鹹香下飯,忍不住讓人多吃一碗飯!
#香草燒雞
材料:(3人份)
*****
雞肉 730g,胡蘿蔔 100g,新鮮#羅勒 36g,新鮮#百里香 5g,洋蔥 100g,鴻喜菇 145g,薑 3-4片,蒜 3-4瓣,清水 400cc
調味料:
*********
醬油 2大匙,砂糖 1茶匙,塩1/4茶匙,米酒 1茶匙
詳細食譜內容連結:
百里香栽培及料理運用:
羅勒繁殖 :
部落格:Dasmic Kitchen 達斯米克廚房
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Make this tender and soft braised chicken with fresh herbs from my little herb garden.
Ingredients
-----------------------------------
(makes 3)
730g chicken
100g carrots
36g fresh basil
5g fresh thyme
100g onion
145g brown beech mushroom
3-4 slices ginger
3-4 cloves garlic
400cc water
for seasonings:
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon rice wine
How to Harvest and Cook with Thyme:
How to Propagate Basil:
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CHICKEN BREASTS ROASTED AND CRUSTED WITH NUTS AND HERBS
Roast chicken breasts topped with nuts and herbs crusts on white wine sauce served with wilted spinach. I'm using fresh parsley you use basil or coriander/cilantro and instead of walnuts try pistachios. If white wine is not for you can substitute it , your choice.
Ingredients:
2 chicken breasts; 30 g walnuts; 30 pitted olives; 2 to 3 garlic cloves; Handful of fresh parsley; 1/2 teaspoon crushed juniper; Salt and pepper.
Roast in preheated oven for 20 minutes at 200C
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Feast TV: Spatchcocked Chicken in White Wine with Herbs
Adapted from Ina Garten's latest cookbook, Cooking for Jeffrey, this recipe is a perfect weeknight entree. It is so simple to make and extremely flavorful.