This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Beer Basted Hibachi Chicken w/ Fresh Herbs & Magic

x

1 Whole Chicken

2 to 3lbs.
1 Tbsp Garlic :

Freshly Minced
1 Tsp Kosher Salt
1/4 Tsp White Pepper
1/4 Tsp Cayenne Pepper
1 Tsp Paprika
1 Tsp Coriander
2 Tbsp Basil

Chopped
2 tbsp Thyme :

Chopped
2 tbsp Marjoram

Chopped
2 Tsp Black Pepper :

Coarse Ground
1 c Fresh Herbs
2 tbsp Olive Oil
1 Bottle of Beer -- your brand
Wash and dry the chicken. Mix together the next ten ingredients. Rub the chicken thoroughly inside and out with the seasoning mix. Put the fresh herbs into the cavity. Brush the bird with olive oil. Transfer to a oven proof dish. Pour beer over chicken. Cook for 1 1/2 hours on a charcoal grill covered. Basting with the beer every 20 minutes.
Converterd for you with TXTOMC by billspa@tritium.net

How To make Beer Basted Hibachi Chicken w/ Fresh Herbs & Magic's Videos

Relevant Articles

Shares

x

Categories

x

Menu