Chicken Cacciatore.. Baked to Perfection
This Italian dish will satisfy all appetites young and old.. Serve with a side salad and good bread and you will be pleased.
My Sauce recipe....
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Tyler Florence's Ultimate Chicken Cacciatore | Tyler's Ultimate | Food Network
Tyler makes this classic Italian dish with roasted red peppers, braised chicken, lemon slices and anchovies!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
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Chicken Cacciatore
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 50 min
Prep: 20 min
Cook: 30 min
Yield: 6 servings
Ingredients
6 red bell peppers
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 1/2 cups all-purpose flour
2 tablespoons garlic powder
1 tablespoon dried oregano
1 egg
2 cups milk
1 (3 1/2-pound) whole chicken, cut into 8 pieces
6 garlic cloves, halved lengthwise
1 onion, sliced thin
2 ripe tomatoes, coarsely chopped
1/2 lemon, sliced in paper-thin circles
3 anchovy fillets
1 tablespoon capers
1 teaspoon red pepper flakes
1/2 bunch fresh basil, hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish)
1 cup dry white wine
Directions
Start by preparing the peppers because they will take the longest. Preheat the broiler. Pull out the cores of the red peppers; then halve them lengthwise and remove the ribs and seeds. Toss the peppers with a little olive oil, salt, and pepper. Place them on a cookie sheet, skin side up, and broil for 10 minutes, until really charred and blistered. Put the peppers into a bowl, cover with plastic wrap, and steam for about 10 minutes to loosen the skins. Peel the peppers and roughly chop into chunks; set aside.
Season the flour with the garlic powder, dried oregano, and a fair amount of salt and pepper. Whisk the egg and milk together in a shallow bowl. Dredge the chicken pieces in the flour and tap off the excess. Dip each piece in the egg wash to coat and then dredge with the flour again. Place a Dutch oven over medium heat and pour in about 1/4-inch of oil. Pan-fry the chicken in batches, skin side down, until crisp, about 8 minutes. Turn the chicken over and brown the other side about 10 minutes longer. Remove the chicken to a side plate, pour out the oil, and clean out the pot.
Put the pot back on the stove and coat with 1/4 cup of oil. Add the garlic, onion, tomatoes, lemon slices, anchovies, capers, red pepper flakes, half the roasted red peppers, and half the basil. Season with salt and pepper. This part of the recipe is going to be your base. What we are looking for is a fragrant vegetable pulp, so simmer for about 20 minutes, stirring often, until everything breaks down.
Add the remaining roasted peppers and the remaining basil. Tuck the chicken into the stewed peppers and pour in the wine. Turn the heat down to low, cover, and simmer for 20 minutes, until the chicken is cooked.
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Tyler Florence's Ultimate Chicken Cacciatore | Tyler's Ultimate | Food Network
Classic Chicken Cacciatore with a Special Ingredient...
Chicken Cacciatore (Hunter's Chicken) is such a great recipe! I encourage you to use skin-on chicken thighs and chicken legs for this classic Italian chicken recipe. The crispy skin along with the combination of oil-cured black olives, Sicilian green olives, peppers, onions, and tomatoes all in a hearty white wine tomato sauce is truly the best! I hope you make and enjoy this classic chicken alla cacciatore recipe.
MORE ITALIAN CHICKEN RECIPES:
INGREDIENTS:
- 4 pounds chicken thighs and drumsticks
- 1/4 cup olive oil
- 2 medium onions - sliced
- 1 celery rib chopped
- 2 bell peppers - sliced
- 6 cloves garlic - minced
- 1/2 cup green olives - pitted and chopped
- 1/2 cup black oil-cured olives - rinsed, pitted, and chopped
- 28 ounce can plum tomatoes hand crushed or blender pulsed
- 3 ounces tomato paste
- 3/4 cup dry white wine
- 1/2 cup low sodium chicken stock
- 1/4 cup fresh parsley - minced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
NOTE:
- In this video, the chicken was braised in the oven. In the print recipe below the step by step instructions are for the stovetop method. Either way will yield excellent results!
SERVE WITH:
Crusty Italian bread
Garlic Sauteed Broccoli Rabe
Garlic and Oil Broccoli
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Oven-Baked Chicken Cacciatore : Easy, Flavorful Recipes
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Oven-baked chicken Cacciatore is a dish that gets its flavor through a variety of different means. Find out about oven-baked chicken Cacciatore with help from an experienced culinary professional in this free video clip.
Expert: Leroy Walwyn Jr.
Contact: chefleroyinc.com/
Bio: Chef Leroy Walwyn Jr. followed his passion for cooking and pursued a degree in Culinary Arts at Le Cordon Bleu, where he obtained his degree in 2006.
Filmmaker: Nicole Alexis
Series Description: You can prepare a wide variety of different delicious meals right at home using just a few key ingredients. Learn about preparing rice pudding, lasagna, and other recipes with help from an experienced culinary professional in this free video series.
Chicken Cacciatori Recipe | Easy Dinner Recipe
A classic Italian dinner, this Chicken Cacciatore is an easy one-skillet meal that comes together in a flash. Crispy and juicy chicken thighs nestled in a tasty tomato-based sauce, this is an easy chicken recipe that the whole family will love. This chicken cacciatore is packed with flavor while only using simple everyday ingredients, and you're doing everything in one pan so there's less cleanup!
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How to Make POLLO ALLA CACCIATORA | Authentic Italian Recipe
#cacciatora #chicken #recipe
How to Make POLLO ALLA CACCIATORA | Authentic Italian Chicken Cacciatore Recipe
I absolutely LOVE chicken. But strangely, there aren't too many chicken recipes in Eva's rolodex of Italian dishes. Luckily, pollo alla cacciatora makes up for it by being the best plate of chicken I've ever had!
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POLLO ALLA CACCIATORA RECIPE -
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