BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
???? Printable Baked Chicken Breast Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Baking Pan:
Instant Read Thermometer:
Meat Tenderizer:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
► WHAT I'M WEARING
Tshirt:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#chicken #chickenrecipe #bakedchickenbreast
Wonderful recipe for baked chicken breasts, quick and tasty recipe for the whole family
Wonderful recipe for baked chicken breasts, quick and tasty recipe for the whole family
Ingredients:
600g of chicken breasts
150 g of natural yogurt
2 potatoes
1 spring onion
5 mushrooms
1/4 cup of olive oil ( 60 ml)
salt
black pepper
paprika
1 tsp of mustard
2 grated garlic cloves
some mozzarella or cheddar cheese ( optional)
bon appetite !
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
???? SEND YOUR QUESTIONS IN THE COMMENTS ????
-------------------------------------------------- -------------------------------------------------- ---------------------------------------------
- Comments are constantly monitored in order to maintain a positive environment. Comments found to be negative, offensive, harmful and for the sole purpose of annoying will be removed
thank you
JUICY Oven Baked Chicken Breast Recipe
This delicious and QUICK Oven Baked Chicken Recipe is not only juicy, but also has the BEST seasoning! Get perfect results every time following this simple recipe.
Full Printable Recipe HERE:
JUICY Baked Chicken Breasts - perfect for meal prep! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS
4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
1 teaspoon dried parsley
¾ teaspoon salt
¾ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon onion powder
INSTRUCTIONS
Preheat oven to 425 degrees F.
In a small bowl, stir together parsley, salt, garlic powder, paprika, pepper and onion powder.
Place chicken breasts on a cutting board and cover with a layer of plastic wrap. Pound the thick ends of the chicken breasts with a rolling pin, smooth meat mallet, or small frying pan until the chicken breasts are roughly the same thickness throughout.
Place chicken breasts in a 9x13 baking dish (or one that is large enough that they're not shoved together). Drizzle with oil and divide seasoning between front and back of all chicken breasts.
Bake at 425 degrees F for 15-22 minutes, until a meat thermometer inserted in the thickest part of the chicken reads 165 degrees F.
Remove from the oven, cover and let rest for 10 minutes before slicing and serving.
Juicy Baked Chicken Breast
A touch of brown sugar in the seasoning makes all the difference with this JUICY Baked Chicken Breast!
Browse all recipes
BAKED CHICKEN BREAST | how to make a juicy baked chicken breast
Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so that you and your family can enjoy baked chicken for dinner, any day of the week.
This healthy chicken recipe is naturally gluten-free, paleo, Whole30, and keto-friendly, so it's perfect for lots of different dietary approaches. Be sure to visit my website for more delicious chicken recipes.
Baked Chicken Breast Recipe:
JOIN MY NEWSLETTER:
❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎
▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do:
1. PRE-ORDER YOUR COOKBOOK HERE:
2. EMAIL Proof of Purchase to cleancookbook@gmail.com
3. That's all! You will receive your ebooks within 5 business days.
❤︎ THE DON’T DIET ❤︎
Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ ⬅️ Learn to love your body, enjoy your food, and lose weight!
HEALTHY SIDE DISH IDEAS
Creamy Garlic Mushrooms:
Popcorn Broccoli:
Sweet Potato Fries:
Kale Salad:
BUTCHER BOX SAVE $10 + FREE BACON:
INGREDIENTS & PRODUCTS USED:
Santoku Knife:
Meat Mallet:
Vitamix:
Storage Containers:
MORE EASY CHICKEN RECIPES:
Perfectly Cooked Chicken Thighs:
Bone-In Baked Chicken Breast:
Baked turmeric Chicken:
Whole Roasted Chicken:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
BAKED CHICKEN BREAST RECIPE
2 boneless chicken breast (6 ounces each)
2 teaspoon avocado oil
Garlic powder
Smoked paprika
Salt and pepper to taste
DIRECTIONS:
Remove the chicken breasts from the fridge and allow them to sit at room temperature for 20-30 minutes before cooking. The closer to room temperature that they are, the better.
Preheat oven to 450ºF
Lay the chicken breasts between two pieces of saran wrap or wax paper and gently pound with a meat mallet*, starting from the center and pounded towards the edges. The goal is to create a chicken breast that is uniform in thickness so that it cooks evenly.
Place chicken breasts on a rimmed baking sheet a drizzle each side with avocado oil and season liberally with salt, pepper, garlic powder, and smoked paprika.
Bake for 15 minutes or until the chicken has reached an internal temperature of 160 degrees.
Rest the chicken for 10 minutes so the juices can settle and the internal temperature rises up to 165 degrees. Serve and enjoy.
NUTRIENTS PER SERVING: Calories 205 | Total Fat 8.4g | Saturated Fat 1.3g | Cholesterol 97mg | Sodium: 620mg | Carbohydrate 0g | Dietary Fiber 0g | Sugars 0g | Protein 34.5g
Disclaimer: product links may include affiliate links.
#chickenrecipes #healthyrecipes #dinnerrecipes