Vegan Barley Soup | Vegetables Barley Soup | Barley soup is healthy, nutritious & delicious
This easy vegan vegetable barley soup is healthy, nutritious and delicious.
It is a great fall or winter meal and good for weight loss.
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Written recipe:
Ingredients:
2 tbsp oil
4 - 5 garlic cloves
1 medium yellow onion
1 large potato
1 carrot
2 small celery stalks
1/2 cup red bell pepper
1/2 cup yellow bell pepper
1 tsp pepper
1 tbsp paprika
Salt to taste
6 - 8 cups vegetable stock
2 tbsp tomato paste
100g barley
1 cup pre-cooked kidney beans
1/2 tsp dried thyme
Method:
Heat the oil in a pan, add garlic and sauté.
Next, add onion and sauté the onion until soft and translucent.
Add the potato, carrot, celery, red bell pepper, yellow bell pepper and stir well.
Now, add freshly ground pepper, paprika, salt and mix well.
Cover & cook for 5 minutes on medium heat.
After 5 minutes, add vegetable stock, tomato paste, barley mix well.
Add pre-cooking kidney beans and stir well.
Cover and turn the heat up to medium-high, and bring the soup to a boil.
Reduce the heat to medium-low, stir occasionally and cook until barley is tender.
Now, add dried thyme, mix well and simmer for a minute.
Serve hot.
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Lentil Vegetable Soup is great for weeknight dinners
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⭐️ Here's a delicious and easy lentil vegetable soup with a rich and hearty tomato base and nourishing green or brown lentils.
This recipe is made with simple ingredients, excellent for weeknight dinners and meal prep, and a healthy and wholesome homemade meal.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
2 carrots
1 onion
1 stalk celery
1 teaspoon cumin
4 cloves garlic
6 cups vegetable broth
2 cans (15-ounce each) diced tomatoes
1 cup lentils uncooked, green or brown
1 teaspoon thyme dried
1 teaspoon oregano dried
1½ teaspoons salt or more to taste
¼ teaspoon black pepper or red pepper flakes
5 ounces spinach (about 4 to 5 cups)
Metric:
2 tablespoons extra virgin olive oil
2 carrots
1 onion
1 stalk celery
1 teaspoon cumin
4 cloves garlic
1,5 liters vegetable broth
800 grams diced tomatoes
220 grams lentils uncooked, green or brown
1 teaspoon thyme dried
1 teaspoon oregano dried
1½ teaspoons salt or more to taste
¼ teaspoon black pepper or red pepper flakes
150 grams spinach (about 4 to 5 cups)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Instant Pot Vegetable Barley Soup
Easy, best and simple, this Instant Pot Vegetable Barley Soup is perfect soup for busy weeknight dinners. It is Vegan, rich, wholesome, nutritious and flavorful. All you need is few ingredients and less than 45 minutes, and your comforting dinner is ready!
Detailed Recipe of Instant Pot Vegetable Barley Soup
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Healthy Vegetable Barley Soup Recipe
#healthysoup This is a one-pot, vegetarian pearl barley soup recipe. It is a healthy, low-calorie soup packed with vegetables. Be sure to watch the video! #barleysoup #vegansoup
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3-Step BEAN AND BARLEY SOUP WITH HAM | Recipes.net
Let this hot bowl of bean and barley soup with ham bring you warmth and comfort during the harsh cold winter days or any slow days that require some relaxing. This filling bean soup is also packed with potatoes, carrots, barley, and ham enough to keep your tummies full and happy.
???? Check the full recipe on how to make Bean And Barley Soup With Ham here:
Ingredients:
6 oz potatoes, finely diced
2½ oz carrots, finely diced
8 cups water or vegetable broth
4 cups any white beans of your choice, canned and undrained
2 cups cooked ham, finely diced
1 cup barley
1 cup tomatoes, deseeded and diced
1 bay leaf
Salt and ground black pepper to taste
⬇️ How to make Bean And Barley Soup With Ham ⬇️
0:09 In a crockpot, add the potatoes, carrots, tomatoes, bay leaf, beans, barley, ham, and water or vegetable broth.
0:33 Cook on high for 5 hours.
0:38 Adjust seasoning with salt and pepper. Portion and serve!
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