Barley tabbouleh- Mediterranean inspired pearl barley salad. #vegan #summersalads
In this video, we will see how to make a Middle eastern inspired salad with cooked pearl barley, veggies and a tangy dressing. The flavors in this salad are fresh with a bite. Makes for a refreshing and light summer meal.
#barley #pearlbarley #summersalad #vegansalads
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This Anti-inflammatory Meal Will Make You Feel Great
This dish is loaded with nutrients and anti-inflammatory ingredients that will have you feeling great. While this is definitely a comfort food, this creamy coconut rice and spiced chickpeas dish is great year round.
This dish is simple, easy, ready in 30 minutes and all made in one skillet!
Give it a try and let me know what you think!
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★Recipe ★
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Timestamps:
00:00 How to Make Creamy Coconut Rice and Spiced Chickpeas
3:50 Creamy Coconut Rice and Spiced Chickpeas Finished
4:00 Are you Pumpkin’d out?
4:30 Why You’ll Love This Dish
4:50 Benefits of using a large pan
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BLACK BEAN SOUP is a vegetarian soup that's SO DARN good!
This black bean soup is a vegetarian soup recipe that's humble yet dazzling. It's layered with savory and spicy flavors, and can be made in about 30 minutes.
Black bean soup is a staple recipe in many countries around the world. There are versions from Mexico, Spain, Puerto Rico, and other countries in the Caribbean and Latin America. My recipe is heavily influenced by traditional Cuban black bean soup recipes, but of course, I've tweaked it a bit to my liking!
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► TIMESTAMPS:
00:00 Intro
00:43 Dice the vegetables
02:40 Drain and rinse the black beans
03:08 Saute the veggies and simmer the soup
04:35 Blend a portion of the soup
05:49 Store or freeze the soup for the future
06:28 Garnish the soup with your favorite toppings
07:06 Taste test
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How to make Tabouleh Salad with Barley - by geoffmobile
Geoff from shows how to make Tabbouleh تبولة tabouleh tabbouli tabouli salad.
It's a fresh summer salad made with barley, fresh herbs, lemon juice, olive oil, and garlic. I also threw in some amazing ripe Heirloom Tomatoes. Goes great with a main dish such as fish, meat, or tofu.
Recipe thanks to Vegan, vegetarian, and dairy-free.
Thanks for watching! Please subscribe :)
Cheers,
Geoff
Technical notes:
Camera: Sony Cybershot DSC-HX30v
Sound: Zoom H1 and Sennheiser Lav Mic.
Edited with Adobe Premiere Pro CS5.5.
Audio processed in Audacity.
Original synthesizer music created and performed by Geoff Peters (myself!), used with permission. For more music from me please visit my website at:
A Birds in the House Production
Asian Inspired Pearl Barley Salad
Asian Inspired Pearl Barley Salad can be a part of your daily intake since its a meal variant that is not only healthy but also more filling than an ordinary salad.
Asian dressing made with Soy Sauce, Japanese Vinegar and Mayonnaise, along with ginger and garlic. Wrap up this healthy salad with loads of veggies, for a satisfying and healthy meal.
All the above Ingredients are available on: urbanplatter.in
Pearl Barley:
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Let us know your thoughts and feedback in the comments below. If you have a special request or a recipe you'd like us to make, do write in the comments. Urban Platter was founded in 2015 with a vision to deliver Simply Good Food for people who seek a personal connection with what they eat. Our vision is to become your go-to destination for everyday essentials and gourmet edibles from around the world. We ship worldwide!
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Mashawa Afghan Vegetarian Barley Soup Recipe
It is cold this time of year and Mirriam has yet another soup recipe. This vegetarian barley soup recipe Mashawa is an Afghan staple.
This soup recipe has beans, barley, lentils, and lots of flavor. You don't need meet!
Mirriam tells you a little more about Afghanistan, her family, and also why Afghani is just money, not a person.
Mirriam recommends a pressure cooker for this recipe as, with any beans recipe, pressure cookers can reduce your cooking time substantially.
Here are two pressure cookers that Mirriam recommends:
Here is the Mashawa recipe:
We hope you enjoy this delicious vegetarian soup.
Our website is afghancooks.com.
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Mirriam is on Twitter @mirriam71
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