How To make Baida Paratha
2 c Flour, whole wheat
2 ts -Salt
4 Eggs; boiled and mashed
2 tb Ghee
1/2 ts Pepper
1 ts Coriander leaves; chopped
-cilantro -Water to knead Ghee; for shallow frying Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs and mash well. Add 1 tsp salt, pepper, coriander and 1 tsp ghee or oil. Mix thoroughly. Knead the dough until smooth. Divide into 8 equal parts and roll out each 4" diameter circle. Place 1 tbsp egg filling in the centre of each circle. Shape them into round balls again. Now roll out each ball on a floured board to a circle of 5" (13 cm) diameter. Rub a little ghee or oil on one side. Heat a griddle, shallow fry each paratha with a little ghee or oil (flip and smear a little ghee on the other side with the back of a spoon). Cook until both sides turn golden brown, turning once or twice.
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Baida Roti Mumbai ka famous street food by Cooking with benazir
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Ramzan Recipes Baida Roti Mumbai ka famous street food
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Cheese Potato stuffed Chicken kabab
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Ingredient Baida Roti Mumbai ka famous street food
2 Cup - 250grms Refined flour
1 Tsp powdered sugar
1/2 tsp salt
1 tsp oil
water
oil
2tbsp oil
1/2 tsp cumin seeds
300grms minced mutton
11/2 tsp gingergarlic paste
less than 1 tsp salt
1 tsp chilli flakes
1/2 tsp cumin powder
2 Tsp coriander powder
2 pinch turmeric powder
1/2 tsp - 2 green chilli paste
1 medium sized onion
2 tsp croasely grpund coriander
1/4 tsp garam masala
1 tsp lemon juice
oil
1 egg
pinch of salt
2-3 tsp onion
green chilli
fresh coriander
oil
Tasty Mughlai Paratha / Baida Roti - Indian Street Food - Mumbai Street Food
Tasty Mughlai Paratha - Indian Street Food - Mumbai Street Food
#keemaparatha #mughlaieggparatha #mughlaiparatha #streetfood #mumabistreetfood #indianstreetfood #baidaroti
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Mughlai Anda Paratha l Egg stuffed paratha recipe in hindi l Cooking with benazir
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Mughlai Anda Paratha l Cooking with Benazir
Ingredients
150 gms All Purpose Flour
Salt to Taste
1 Tbsp Oil
3 Eggs
2 Green Chillies
1 Small Onion finely chopped
Coriander Leaves
½ Tsp Black Pepper Powder
1 Tsp Chilli Flakes
Paneer Baida Roti | Paneer Baida Roti Recipe
Paneer Baida Roti
Servings - 2 - 3
INGREDIENTS
All purpose flour - 330 grams
Salt - 1 teaspoon
Oil - 2 teaspoons
Water - 150 milliliters
Oil - 2 tablespoons
Cumin - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Grated paneer - 300 grams
Coriander powder - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - 1 teaspoon
Lemon juice - 2 teaspoons
Coriander - 2 tablespoons
Onions - to taste
Green chili - to taste
Coriander - to tase
Egg - 1
PREPARATION
1. In a mixing bowl, add 330 grams all purpose flour, 1 teaspoon salt, 2 teaspoons oil, 150 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. Heat t 2 tablespoons oil in a pot, add 1 teaspoon cumin and stir well.
4. Add 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.
5. Then, add 300 grams grated paneer and mix it well.
6. Cook for 3 - 5 minutes.
7. Now, add 1 teaspoon coriander powder, 1 teaspoon chili, 1/2 teaspoon garam masala, 1 teaspoon salt and mix it well.
8. Add 2 teaspoons lemon juice, 2 tablespoons coriander and mix it well.
9. Cook for another 3 - 5 minutes.
10. Keep aside.
11. Take a ball from dough and flatten it into a thin roti using a rolling pin.
12. Place some paneer mixture on it.
13. Add onions, green chili, coriander and 1 egg.
14. Carefully fold in sides to make a square parcel.
15. Heat some oil on a tawa.
16. Place the roti on it. Cook on moderate heat for 2 - 3 minutes.
17. Flip the roti carefully. Brush it with oil and cook for 2 - 3 minutes or till it turns golden brown in color.
18. Flip again and brush it with oil. Cook till it turns golden brown from all sides.
19. Cut it into small pieces.
20. Serve hot with ketchup.