MobiRecipe

How To make Cherry Breeze Pie

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1 butter crust pie crust; or
graham cracker pie crust, 9 inch 8 ounces cream cheese
8 ounces cool whip
1/2 cup sugar
1 teaspoon vanilla
pie filling
1. Thaw Cool Whip thoroughly and soften cream cheese. 2. Whip together all ingredients. 3. Fill crust (butter crust is better) and chill several hours. 4. Top with desired fruit topping (cherry is best).

How To make Cherry Breeze Pie's Videos

Penne Pie: Make Katie Lee’s Recipe For This 'Crazy Good’ Comfort Food | TODAY

It's Chef's Choice week on TODAY Food, and our guests are cooking up their favorite “must make” recipes all week long. Katie Lee, the co-host of Food Network’s “The Kitchen” joins TODAY to make her delicious and comforting penne pie.
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Penne Pie: Make Katie Lee’s Recipe For This 'Crazy Good’ Comfort Food | TODAY

Strawberry & Chocolate Hand Pies | Produce for Kids

When special occasions (or a Friday night movie night) calls for a sweet treat, turn to these easy Strawberry Hand Pies! Full recipe:

Using store-bought refrigerated pie crusts makes these delicious, perfectly-portioned desserts a breeze (you can also sub in your favorite homemade pie crust). Filled with fresh strawberries and a little chocolate, no one in the family will be able to turn these down.

Check out more of our healthier dessert ideas:

Applesauce-Filled Carrot Muffins:
Banana Crunch Popsicles:
Caramel Pear & Apple Nachos:
Chocolate Chip Banana Oatmeal Cookies:

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Water Bath Canning: Cherry Pie Filling

Make your own home-canned cherry pie filling! Use fresh or frozen tart cherries--we like Montgomery the best. The beautiful red filling looks especially elegant in Weck liter jars and is a great convenience to have on your pantry shelf.

Products:
Presto 23-Quart Pressure Canner

Source for frozen cherries: Fooddirect.com
Cherry pie filling recipe:

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Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.

About the music: Pineapple Breeze by Allison & Vexento

Creative Commons Attribution license (reuse allowed)

Hand Pie Recipe | Bake, Deep Fry or Air Fry

The best hand pies with endless flavor options. Bake, deep-fry or air fry! Sweet or savory. This one recipe is all you need. I'm making apple, blueberry, peach and lemon, but the filling options are endless. Follow my tips for troubleshooting common problems and avoiding leaks and cracks.

BLOG POST & PRINTABLE RECIPE ►

FILLING RECIPES ►

HAND PIE DOUGH RECIPE ►
For the hand pie dough
12 ounces (340 g) all-purpose flour
1/4 teaspoon (1/4 teaspoon) salt
6 ounces (170 g) cold unsalted butter cut into cubes or grated
1 large (1 large) egg
1 ounce (28 g) ice cold water

FRUIT FILLING RECIPE ►
16 ounces (453 g) fresh or frozen fruit (apples, peaches, blueberries, strawberries etc)
2 Tablespoons (2 Tablespoons) lemon juice you can use more or less to your taste
6 ounces (170 g) water or juice that complements the flavor of the fruit
1 ounce (28 g) unsalted butter
2 ounces (57 g) sugar white or brown
1/4 teaspoon (1/4 teaspoon) salt
1 ounce (28 g) ClearGel or 1/2 ounce cornstarch
1 ounce (28 g) water

GLAZE RECIPE ►
4 ounces (113 g) powdered sugar
1 Tablespoon lemon juice
SUBSCRIBE ►

WATCH RECIPES ►

WATCH CAKE TUTORIALS ►

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Blueberry and Cream Cheese Fried Pies and Turnover Recipe

Printable Recipe Below!

Used in this Video:

Lodge 12 Dutch oven:

Mair Lid Lifter:

Can't Get Full on Fancy Cooking Apron:

2 Burner Deep Fryer:

Red Speckle Bowl:

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Printable Recipe:
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