How To make Bagels 4
1 pk Active dry yeast
1/3 c Warm water
1 t Salt
4 c All-purpose or bread flour
-(I prefer the high gluten) 2 tb Sugar
1 c Milk
1 Egg
-beaten with a little water, - (for glaze) Coarse salt, (optional), Poppy or sesame seeds (opt.)
1. Sprinkle the yeast over the warm water, stir, and
let dissolve. 2. Put the salt, flour, and 4 tsp of the sugar in food processor bowl with dough blade. Pulse several times to mix well and aerate. 3. Combine yeast mixture and milk in a measuring cup. With processor motor running, piur through feed tube. Knead until mixture balls together and is no longer sticky, about 60 seconds. Lightly flour alarge plastic bag, place
the dough in it, squeeze out the air, and close the end of the bag with a twist tie. Let the dough rise until doubled, about 45 minutes. Punch it down. (At this point the dough can be refrigerated for up to 4 days. Bring it to room temperature before proceeding.) 4. Let the dough rest for ten minutes. Pull of pieces
of dough to form 12 two inch balls. Poke a finger through the ball, making a hole the size of a golf ball. With fingers, shape the bagel evenly. Put the bagels on a cookie sheet, cover with oiled plastic wrap, and let them rise until puffy, about 30 minutes. Preheat oven to 400 degrees F. 5. Bring 4 qts. water to boil in a wide pot. Add the
remaining two teaspoons sugar. Poach the bagels, 3 or 4 at a time, for 30 seconds. Turn them and poach for
30 seconds more. Remove with slotted spoon, let drip
briefly on towel and the place 1 inch apart on baking sheets. Brush each bagel with a little of the egg glaze. (At this point sprinkle on any of the optional salt or seeds.) Bake until golden brown, about 15 minutes. Cool on racks.
How To make Bagels 4's Videos
4 ingredient + Low carb Almond Flour Bagels
Tokyo Bakery - Plain Bagel Recipe 簡単なベーグル作り
Ingredients & Recipe:
Bread Flour: 250 grams
Sugar: 10 grams
Salt: 4 grams
Dry Yeast: 2 grams
Water: 140 milliliters
Molasses: 15 milliliters (one tablespoon) every 2 liters (about 1 gallon)
Be sure to bake your bagels quickly after you boil them or else they will shrivel up.
Easy Bagel Recipe #shorts #food #bagel
Assorted Bagels USING 1 RECIPE! ( Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe
Homemade Bagels Recipe ! Learn how to make bagels ( different flavored bagels) using one base bagel recipe! New York Style Bagels
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Bagels Recipe:
- 750 gr All Purpose Flour ( 5 and 1/3 cup)
- 415 gr Warm Water (1 and 3/4 cup )
- 1 packet Dry Yeast
- 50 gr Sugar ( 4 tbsp)
- 1 1/2 tsp Salt
- 2 tbsp Oil
Water to boil the bagels
■ To make Egg Bagels:
Weigh out the dough and for every 200 gr of dough add 1 egg yolk. You will need some additional flour.
■ Onion Bagels:
Add 1/2 tbsp Onion Powder to the entire dough OR 1/4 tsp for every 200 gr of weighed out dough.
Top the bagels with rehydrated dehydrated onion flakes ( check video)
Additional toppings:
- Sesame seeds, Poppy Seeds, Dehydrated Onion, Sea Salt Flakes, Sunflower seeds
Enjoy!
♥
CHAPTERS
00:00 Intro
0:36 Combine the dry ingredients
0:50 Activate the yeast
1:02 Add the wet ingredients and form the dough
1:33 Knead the dough
2:30 Make the different flavors
4:25 Allow the dough to rise
5:20 Make the bagels
7:14 Boil the bagels
8:15 Bake the bagels
Quick And Easy Homemade Bagels Recipe
How to make a Quick and Easy Homemade Bagels without machine. Crusty and chewy you can't get enough of it.
Here's what you'll need:
1 cup warm water (250ml)
3 tbsps sugar (45g)
2 tsp instant yeast (6g)
3 cups all purpose flour (375g)
1 tsp salt (5g)
2 tablespoons honey for boiling water
egg wash: 1 egg plus 2 tbsps milk
some sesame seeds for toppings
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!
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Psalms 34:19 The righteous person faces many troubles, but the Lord comes to the rescue each time.
#Bagels
#EasyBagels
#QuickBagelRecipe
How to make Bagels | Jamie Oliver
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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