Bagel ???? #shorts
## Recipe
Ingredients
- 300ml warm water
- 2 tbsp maple
- 7g active dry yeast
- 440g bread flour, plus more for dusting
- 6g salt (plus 10g more for the pot of water)
- Sesame seeds for the top of the bagels
- Cream cheese, red onions, capers and smoked salmon to garnish
Method
1. In a small bowl, mix together warm water, 1 tbsp maple syrup and yeast and set aside.
2. In the bowl of a stand mixer (you can just use your hands if you don't have a stand mixer) add the flour and salt. Then using the hook attachment, turn onto medium-low heat and slowly pour in the water mixture.
3. Knead this for 8-10 minutes on medium or until you have a nice smooth dough.
4. Turn out onto the bench, fold a couple of times. Dust a mixing bowl with flour and place the dough in there, cover with a tea towel and rest for one hour or until it's doubled in size.
5. Place a large pot of water on to boil and season it with salt and the second tbsp of maple.
6. Turn the dough out, knead a couple of times to knock the air out and cut into eight even balls.
7. Using the palm of your hand, roll each ball as tight as you can get them.
8. Push your finger through the centre of the ball and stretch out to make a bagel shape, then straight away, place it into the simmering water.
9. Simmer for 1-2 minutes and then flip and simmer for another minute on that side.
10. Remove from the water and place straight onto your sesame seeds.
11. If you're baking them in a normal oven, then place onto an oven tray and to 220°c oven for 20-25 minutes.
12. For a pizza oven, try to have the temp at between 230°c-250°c and place the bagel seed side down on a plank of untreated wood. Then slide the wood into the pizza oven.
13. After 3-4 minutes, you can flip the bagels onto the bottom side and continue to cook for 15-20 minutes.
GLUTEN FREE BAGELS | Easy New York bagels recipe
Want to make your own gluten free bagels? This easy recipe tutorial shows you how to make my New York-style gluten free bagels including my homemade 'Everything' bagel topping! Find the full written recipe on the blog, link below!
FULL RECIPE HERE:
INGREDIENTS:
400ml warm water
4 tsp sugar
14g dried quick yeast
600g gluten free bread flour
2 tsp xanthan gum
2 tsp salt
2 tsp baking powder
4 tbsp vegetable oil
1 egg (beaten, for brushing)
For the topping:
2 tbsp sesame seeds
2 tbsp poppy seeds
1/2 tsp onion salt
1/2 tsp garlic granules
DON'T FORGET TO CHECK OUT MY GLUTEN FREE EBOOK FOR MORE RECIPES HERE: (AD - OWN PRODUCT)
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Easy Homemade Bagels
You won’t believe how easy it is to make this homemade Bagel recipe with only a few simple ingredients! You will fall in love with these bagels as they are so soft on the inside, with the perfect amount of chewiness along with a deliciously crisp exterior. This foolproof recipe will have you enjoying freshly baked bagels in no time.
RECIPE:
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PRO LEVEL BAGELS AT HOME (feat. actual bagel man)
Click and use my code BRIAN to get $25 off of your Vessi shoes if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Fresh bagels are a beautiful thing, but if you can’t buy a great bagel where you live, I feel you. Check out my method for making NY style bagels at home.
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RECIPE
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BIGA
150g or 3/4c room temp water
Pinch instant yeast
225g or 1 3/4c bread flour
Add yeast to water. Add flour. Stir ingredients to combine. Cover and allow to ferment at room temperature for 12-24 hours.
BAGELS:
380g or 1 1/2c warm water (86F/30C)
All of the biga (from above)
3g or 1tsp instant yeast
715g bread flour (at least 12% protein)
10g or 1 1/2tsp diastatic malt powder
20g or 1Tbsp + 1/4tsp salt
3-4L or 1gallon water
50g or 2 1/2Tbsp molasses
Everything bagel seasoning (equal parts of the following. Im using 50g or about ¼-⅓ c)
flakey salt
black sesame seeds
white sesame seeds
poppy seeds
dehydrated minced garlic
dehydrated minced onion
Add water to a bowl. Add in biga and break up into the water a bit. Add yeast, flour, malt powder, and salt. Stir until mixture comes together into a lumpy mass then continue mixing with a very wet hand. Once the dough has formed into a shaggy ball, transfer to a work surface and begin to knead for about 10-12min or until the dough is able to pass the windowpane test (when you stretch the dough into a sheet, you can see light through it without the dough ripping or shredding). If it doesn’t pass the test, keep kneading.
Round off dough and place in bowl, covered, to allow to ferment at room temperature for 1 hour. Divide dough into twelve pieces (125g each). Shape each piece as shown in video @4:04. Place onto oiled sheet tray. Cover tightly and allow to cold ferment in the refrigerator for 4-48 hours (more time = more flavor).
Preheat pizza steel/stone in 475/245C on oven rack in the lowest position.
Boil about a gallon of water and stir in molasses. Drop in bagels (as many as will fit comfortably on surface of water) to boil for 30 seconds on side one. Carefully flip and continue to boil for another 30 seconds. Transfer to a wire rack on a sheet tray.
While bagels are still wet and warm, coat one side of each bagel with everything bagel seasoning and place seed side down onto the burlap of a **“bagel board” that has been soaked in water. If you’d like to see how to make your own cedar bagel boards, see how I do that @5:45.
Place boards on top of pizza steel/stone in the oven and bake at 475/245C for 5 minutes. After that 5 minutes carefully flip bagels seed side up, directly onto to the pizza steel, and bake for another 10-12 minutes until golden brown, but not burnt.
**to bake without bagel boards, place bagels directly on pizza stone/steel and bake at 425F/220C
#bagels #everythingbagel #nybagels
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Tokyo Bakery - Plain Bagel Recipe 簡単なベーグル作り
Ingredients & Recipe:
Bread Flour: 250 grams
Sugar: 10 grams
Salt: 4 grams
Dry Yeast: 2 grams
Water: 140 milliliters
Molasses: 15 milliliters (one tablespoon) every 2 liters (about 1 gallon)
Be sure to bake your bagels quickly after you boil them or else they will shrivel up.
Quick and Easy Bagel Recipe :Crispy Crust and Chewy Bagels , Best Recipe for Homemade Bagels
Easy Bagel Recipe will help you make the best homemade bagels with crispy crust and chewy texture in 90 minutes!
Easy bagels recipe :You will get Complete written recipe :
For this quick bagels recipe, you don’t need to proof the dough two times.So you can save a lot of your time.
This quick and easy bagel recipe was one of my experiments with making easy homemade bagels..and the result was so beautiful..I learned a thing that, we can make super delicious bagels at home, without double proofing.
I am so happy to share this quick and easy method of making awesome bagels at home.
What you will love about this easy homemade bagel recipe
Quick and Easy to make: You can make homemade bagels from scratch within 90 minutes!
Simple Ingredients :In this Easy Bagel Recipe, we use only five basic ingredients to make the bagel dough.
For this quick bagels recipe, we don’t need to proof the dough two times.So we can save a lot of our time.
The resulting bagels are super tasty and they have a shiny golden crust which is crispy and has a soft crumb with that characteristic chewy texture.
How to make homemade bagels using this Easy Bagel Recipe
In this easy bagel recipe, we use only five simple ingredients and “one rise” proofing method.
You can make this quick and easy bagels in five simple steps
Prepare the dough
Divide and shape the bagels
Proof the bagels
Boil and sprinkle with toppings
Bake the bagels
Hope you loved this homemade bagels recipe.Hope you make this delicious bagels at home and everybody would enjoy!
Complete written recipe :
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