4 1/2 c All-purpose flour (or more) 3 tb Sugar 1 tb Salt 2 pk Active yeast 2 tb Margarine 1 tb Sugar 1 Egg white Water Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients; beat for 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured board, knead for 8 to 10 minutes. Set in greased bowl; turn to grease top. Cover; let rise in warm, draft-free place for 1 hour. Punch dough down. Cover; let rest for 15 minutes. In a large skillet heat 1-inch water over medium low heat to a simmer; add remaining sugar and salt. Divide dough into 12 pieces; shape 3 pieces into smooth balls. With floured finger, poke a 1-inch hole in each. Drop bagels into simmering water. Cook for 3 minutes. Turn and cook for 2 minutes. Turn again; cook for 1 minute more. Drain on towels. Repeat shaping and cooking rest of dough. Place on greased baking sheet. Mix egg white and 1 Tbs water; brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy seed if desired. Bake at 375F for 20 to 25 minutes. Remove from sheets. Cool.
How To make Bagels 3's Videos
2 Ingredient Bagels
Haven't made these for a while and don't know why, sooo easy to make and only need 2 ingredients!
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A fun quick project with one of the tastiest payoffs yet. Watch this full process on my channel!
It's fun! You'll enjoy your time. I promise.
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Easy Bagel Recipe #shorts #food #bagel
3-Ingredient Everything Bagel Recipe
Who knew you could make bagels at home? Try this three-ingredient everything bagel recipe.
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2 Ingredient Bagels in 20 Minutes? How To Make New York Style Bagels Low Carb & Keto!
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Need some easy and delicious keto bagels? These are the perfect recipe! With just two simple ingredients, these keto bagels are perfect for a quick and easy breakfast or snack.
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