4 1/2 c All-purpose flour (or more) 3 tb Sugar 1 tb Salt 2 pk Active yeast 2 tb Margarine 1 tb Sugar 1 Egg white Water Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients; beat for 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured board, knead for 8 to 10 minutes. Set in greased bowl; turn to grease top. Cover; let rise in warm, draft-free place for 1 hour. Punch dough down. Cover; let rest for 15 minutes. In a large skillet heat 1-inch water over medium low heat to a simmer; add remaining sugar and salt. Divide dough into 12 pieces; shape 3 pieces into smooth balls. With floured finger, poke a 1-inch hole in each. Drop bagels into simmering water. Cook for 3 minutes. Turn and cook for 2 minutes. Turn again; cook for 1 minute more. Drain on towels. Repeat shaping and cooking rest of dough. Place on greased baking sheet. Mix egg white and 1 Tbs water; brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy seed if desired. Bake at 375F for 20 to 25 minutes. Remove from sheets. Cool.
How To make Bagels 3's Videos
The Effect of Boiling When Making Bagels
2 Ingredient Bagels in 30 minutes?
Get out your self-rising flour and yogurt -- we're going to make some bagels! ????
Peter Reinhart's 'The Bread Baker's Apprentice' (Amazon afliliate link):
Chapters: 00:00 Intro 00:12 Sponsorship 1:55 Background of the 2-ingredient bagels. 2:26 Ingredient reveal. 3:20 Blossom video skepticism. 3:49 Starting the recipe. 4:13 Explaining differences between a.p.& self-rising flour. 4:39 Adding flour. 5:25 Kneading the dough. 6:03 Piercing & slicing dough. 7:07 Adding egg wash & toppings. 7:48 Baking instructions. 9:58 Tasting. 11:45 Tasting with cream cheese. 12:47 Bye *burp*.
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: *burp*
3-Ingredient Everything Bagel Recipe
Who knew you could make bagels at home? Try this three-ingredient everything bagel recipe.
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How to make Bagels | Jamie Oliver
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
2 Ingredient Bagel Recipe | Easy + Delicious Home Baking
2 Ingredient Bagel Recipe: Everything Seasoning:
Self Rising Flour Recipe 1 cup all-purpose flour ½ teaspoon salt 1 ½ teaspoons baking powder
This recipe is a total game changer! These 2-ingredient bagels are soft and delicious and incredibly easy to make! All you need to make these bagels are self-rising flour and plain Greek yogurt! Once you have the base recipe down you can add tons of different flavors! Personally I adore everything bagels so today I used my homemade everything seasoning blend to make these! Enjoy!
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ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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