8 c Flour 1 tb Salt 1 tb Sugar 2 Cakes fresh yeast 2 c Lukewarm potato water * 1/4 c Salad oil 4 Eggs; slightly beaten 2 tb Sugar 2 qt Boiling water Poppy seed or sesame seed -(optional) * (Water which peeled potatos have cooked in. Plain water may be used, but it's not as good.) Sift together dry ingredients. Soften yeast in 1/3 of potato water. Add to flour. Add oil to remaining potato water and stir into the flour mixture. Add eggs and stir briskly to form a ball of dough. Knead on a lightly floured board for 10 minutes. (This MUST be a firm dough) Add more flour if necessary. Return to the bowl
smooth side up. Cover with a towel (tea etc) and let rise at room temperature until the dough rises to the top of the bowl. Knead again on a lightly floured board until smooth and elastic (as for rolls). Pinch off pieces of dough and roll between the palms of the hands to form ropes about 6 inches long and 3/4 inches wide. Pinch the ends together firmly to make a doughnut shape. Add sugar to boiling water. Drop bagels into water one at a time. As they come to the surface, turn them over. Boil 1 minute longer on the second side. Place on a greased cookie sheet and bake at 450 F. until the crust is golden brown and crisp:
10 to 15 minutes. Bagels may be sprinkled with poppy seed or sesame seed before baking if you like.
How To make Bagels 2's Videos
2 Ingredient Bagels
Haven't made these for a while and don't know why, sooo easy to make and only need 2 ingredients!
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Instructions: 1. Preheat oven to 375F. 2. Mix your almond flour & yogurt. 3. Knead well until it combines fully. 4. Roll into a log & chop into 6 pieces. 5. Poke a hole in the middle. 6. Spray with oil, coat in egg wash & season. 7. Bake for 18 minutes. 8. Take out, let cool & enjoy!
These weren’t 100% like a real bagel but they were definitely delicious ????
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furikake bagels with wasabi cream cheese
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