8 c Flour 1 tb Salt 1 tb Sugar 2 Cakes fresh yeast 2 c Lukewarm potato water * 1/4 c Salad oil 4 Eggs; slightly beaten 2 tb Sugar 2 qt Boiling water Poppy seed or sesame seed -(optional) * (Water which peeled potatos have cooked in. Plain water may be used, but it's not as good.) Sift together dry ingredients. Soften yeast in 1/3 of potato water. Add to flour. Add oil to remaining potato water and stir into the flour mixture. Add eggs and stir briskly to form a ball of dough. Knead on a lightly floured board for 10 minutes. (This MUST be a firm dough) Add more flour if necessary. Return to the bowl
smooth side up. Cover with a towel (tea etc) and let rise at room temperature until the dough rises to the top of the bowl. Knead again on a lightly floured board until smooth and elastic (as for rolls). Pinch off pieces of dough and roll between the palms of the hands to form ropes about 6 inches long and 3/4 inches wide. Pinch the ends together firmly to make a doughnut shape. Add sugar to boiling water. Drop bagels into water one at a time. As they come to the surface, turn them over. Boil 1 minute longer on the second side. Place on a greased cookie sheet and bake at 450 F. until the crust is golden brown and crisp:
10 to 15 minutes. Bagels may be sprinkled with poppy seed or sesame seed before baking if you like.
How To make Bagels 2's Videos
The Effect of Boiling When Making Bagels
2-ingredient bagels in the air fryer! #easyrecipe #shorts
SUPER Easy 2-Ingredient Bagels
These delicious bagels are SO easy to make and only require TWO ingredients!! Not only are they delicious, they are also lower in calories and higher in protein thanks to the Greek yogurt ;) ENJOY!
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*FULL RECIPE BELOW*
INGREDIENTS 1 cup of self rising flour 1 cup of nonfat plain Greek yogurt
INSTRUCTIONS Preheat the oven to 350 degrees F. Place parchment paper on a baking sheet.
Combine the self-rising flour and yogurt until the mixture clumps to a dough. Dump the mixture onto a lightly floured work surface.
Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. Dust with additional flour as needed if the dough is too sticky.
Divide the dough into 4 equal parts. Shape each portion of dough into a bagel. Repeat with remaining rounds. Flour your hands as needed.
Arrange the bagels on the prepared baking sheet. Mix together the egg wash by whisking the egg. Brush the egg wash over the bagels. Sprinkle desired toppings over bagels.
Bake for 20 to 25 minutes, rotating the baking sheet midway through baking. Remove from the oven. Increase oven temperature to 500 degrees F. Return the baking sheet to the oven and bake for another 2 to 5 minutes until the tops of the bagels have browned.
These are the easiest bagels you will ever make! They come together quickly with only plain greek yogurt and self rising flour. Put your favorite toppings on them and you have a delicious breakfast or snack without much fuss.
Hey friends, today I'm sharing about these amazing two-ingredient air fryer bagels! The recipe I found on the WW website for two-ingredient dough has seriously been a life changing one for me, and I love the feeling of serving fresh bread or pizza dough to my family and in just minutes!! Making these bagels in the air fryer has become a weekly recipe staple for us here and I'm happy to share how to do this with you all too.
*If you would like to make these in the oven instead of an air fryer, the printable recipe card on my blog has instructions on how to make these in the oven too!! Please click the link below to see the instructions.
*The link to the blog post and printable recipe for these two ingredient bagels is right here for you:
*Make your own self-rising flour for this recipe: 1-1/4 cup + 2 teaspoons all-purpose flour, 2 teaspoons baking powder, 3/4 teaspoon salt
However, I can't take all the credit for this fantastic recipe, so please check out the links below! *WW 2 Ingredient Bagels recipe*: *Alicia Lynn's You Tube Video for WW Air Fryer Bagels* :
I hope you all enjoy this recipe, happy eating my friends!! xo -M
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*Some of my other easy dinner recipes you might enjoy*:
Cheeseburger Macaroni Skillet: Chicken Pot Pie Bubble-Up Beef Enchilada Pasta
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2-Ingredient bagels ???? ????#Shorts
#shorts #food #snack #cooking
2-Ingredient bagels ???????? #Shorts
This is such an easy and tasty recipe for when you’re craving bagels but living a low carb lifestyle ????
Instructions: 1. Preheat oven to 375F. 2. Mix your almond flour & yogurt. 3. Knead well until it combines fully. 4. Roll into a log & chop into 6 pieces. 5. Poke a hole in the middle. 6. Spray with oil, coat in egg wash & season. 7. Bake for 18 minutes. 8. Take out, let cool & enjoy!
These weren’t 100% like a real bagel but they were definitely delicious ????