How To make Bagels 1
2 c Warm water
2 pk Active dry yeast
3 tb Sugar
3 ts Salt
5 3/4 c Flour
3 qt Water
1 tb Sugar
1 Cornmeal
1 Egg yolk
1 tb Water
Combine warm water, yeast and sugar. Let stand 5 minutes, stir in salt. Gradually mix in 4 cups of flour, beat at medium speed for 5 minutes. With spoon add 1 1/4 cups more flour to make a stiff dough. Turn out on a floured board and knead until smooth, elastic, and no longer sticky (about 15 minutes), adding more flour as needed. Dough should be firmer than for most yeast breads. Place in a greased bowl, cover, let rise until almost doubled (about 40 minutes). Knead dough lightly and divide into 12 equal pieces. To shape, knead each piece, forming it into a smooth ball. Holding ball with both hands, poke your thumbs through the center. With one thumb in hole, work around perimeter, shaping bagel like a doughnut 3 to 3 1/2 inches across. Place shaped bagels on lightly floured board, cover lightly and let stand in a warm place for 20 minutes. Bring the 3 quarts of water and 1 tbls sugar to boiling in large kettle. Adjust heat to keep it boiling gently. Lightly grease baking sheet and sprinkle with cornmeal. Heat oven to 400 degrees. Gently lift one bagel at a time and drop into water, boil about 4 at a time, turning often, for 5 minutes. Lift out with slotted spatula, drain briefly on a towel and place on baking sheet. Brush with glaze made with 1 egg yolk and 1 tbls water. Bake 35 - 40 minutes, or until well browned and crusty. Cool on rack. WHOLE WHEAT BAGELS: Follow basic recipe, omitting sugar. Use 3 T honey instead. In place of flour, use 2 cups whole wheat flour, 1/2 cup wheat germ, and
about 2 3/4 cup all purpose flour, blended together. Knead with white flour. PUMPERNICKEL BAGELS: Follow basic recipe, omitting sugar. Use 3 T dark molasses in place of sugar. In place of flour use 2 cups rye, 2 cups whole wheat, 1 3/4 cups all purpose flour blended together. Knead
with white flour. ONION BAGELS: Add 1/2 cup instant toasted onion to basic dough with the yeast , water and sugar in basic recipe. SEEDED BAGELS: Springle boiled bagels with sesame seed, poppy seed, or caraway seed after using egg wash and before baking.
How To make Bagels 1's Videos
How to Make Bagels | Homemade Bagel Recipe
In this video, I will guide you through the process of making delicious homemade bagels that are chewy and golden. Whether you're a bagel enthusiast or a novice baker, this step-by-step bagel recipe will help you achieve bakery-quality results right in your own kitchen.
Learn the secrets to creating the perfect texture and taste as we share our foolproof techniques for boiling and baking bagels. We'll also explore various options, from classic plain to allowing you to personalize your bagel creations.
If you follow along with my easy-to-follow instructions, you'll be enjoying fresh, homemade bagels in no time.
Don't miss out on this bagel-making adventure! Subscribe to my channel and hit the notification bell to stay updated on my latest videos. Get ready to impress your friends and family with your newfound bagel-making skills. Let's get started on this delicious journey together!
Thanks for watching!
How to Make Bagels: Chewy and Golden Homemade Bagel Recipe
500g x Strong White Bread Flour
5g x Dried Yeast
10g x Fine Salt
250ml x Warm Water
20g x Caster Sugar
50ml x Vegetable oil + Extra for greasing
To Glaze
1 x Free Range Egg (beaten)
Seeds of Choice
1. Place the flour, yeast, salt, water, caster sugar, and vegetable oil into a bowl.
2. Mix to form a dough and then turn it out onto a clean work surface and knead for 5 to 10 minutes until smooth and elastic. Shape into a ball and place into an oiled bowl, cover with a clean damp tea towel, and allow to rise until it has doubled in size.
3. Once doubled in size knock the air out and divide the dough into 12 equal-sized pieces.
4. Roll each dough piece into 12 to 15-cm sausage shapes. Wet each end with water and press together to form a ring. Leave to prove on a lightly oiled metal or plastic tray and cover with a damp clean cloth until doubled in size.
5. Preheat the oven to 200°C, lightly oil some baking sheets and place a large, wide pan over medium heat with roughly 10cm depth of water in and bring to a boil.
6. Once they have doubled in size they are ready for poaching, you will need to do this in batches. Turn the water down to a simmer and gently place the bagels in and cook for one minute on each side. Place onto a clean tea towel to drain.
7. Place the poached bagels onto the oiled baking trays and brush them with the beaten egg. Sprinkle with seeds of your choice or leave plain. Bake in the preheated oven for 15 minutes until glossy and golden brown. Place on a cooling rack to cool.
Enjoy!
#bagels #recipe #bagelrecipes
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Homemade Bagels Recipe | Sally's Baking Recipes
This easy homemade bagels recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #bagels
• More of Sally's baking recipes:
New York Style Bagels - Classic & Blueberry Bagels Recipe - Urdu/Hindi [English Subtitles] - HSF
Hello Everyone!!
Today I'm going to show you how to make Classic Sesame & Poppy Seeds Bagels as well as Blueberry Bagels!! The recipes are very simple and easy to follow. Make sure to stay tuned until the end so you don't miss out on anything. Also follow my social media pages. The links are down below.
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Here are the ingredients I used:
Classic Bagels:
1) 2 Cups All – Purpose Flour
2) ¾ Tbsp Sugar
3) ¾ Tsp Salt
4) ½ Tbsp Yeast
5) Egg Wash
6) Sesame Seeds & Poppy Seeds
Blueberry Bagels:
1) 2 Cups All – Purpose Flour
2) ½ Tsp Salt
3) ¾ Tbsp Yeast
4) 1 ½ Tbsp Sugar
5) 200mL Blueberry Paste
Hope You Enjoy!
- Humaira Sid's Fusion
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#classicbagels #blueberrybagels #newyorkstylebagels #humairasidsfusion
Quick And Easy Homemade Bagels Recipe
How to make a Quick and Easy Homemade Bagels without machine. Crusty and chewy you can't get enough of it.
Here's what you'll need:
1 cup warm water (250ml)
3 tbsps sugar (45g)
2 tsp instant yeast (6g)
3 cups all purpose flour (375g)
1 tsp salt (5g)
2 tablespoons honey for boiling water
egg wash: 1 egg plus 2 tbsps milk
some sesame seeds for toppings
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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Psalms 34:19 The righteous person faces many troubles, but the Lord comes to the rescue each time.
#Bagels
#EasyBagels
#QuickBagelRecipe
Easy Healthy WHOLE WHEAT BAGELS Recipe | How to Make New York Style Bagels at Home
#bagels #bagelsandwich #foodtoliverecipe
Discover how simple and healthy it can be to make your own Whole Wheat Bagels right at home. Enjoy the wholesome goodness of fresh-baked bagels for breakfast or anytime you crave a tasty treat.
Prep Time: 1 hour 30 min | Cook Time: 25 min | Total Time: ~ 2 hours | Servings: 8 bagels
Calories: 193 | Total Fat: 2.6g | Fiber: 7.4g | Sugar: 8g | Protein: 6.2g
INGREDIENTS:
For bagel dough:
• 1 cup lukewarm water
• 1 tbsp active dry yeast
• 1 tbsp honey
• 1 cup whole wheat bread flour (
• 1 cup all-purpose flour
• 1 cup oat flour (
• 1 tsp salt (
• 1 tbsp vegetable oil
For bagel boiling:
• 2-3 quarts of water
For bagel topping:
• 1 egg, beaten
• 3 tbsp Everything Bagel Seasoning (
INSTRUCTIONS:
1. In a small bowl, whisk together warm water, yeast, and honey. Allow it to rest for 5 min.
2. In a large bowl, combine the whole wheat bread flour, all-purpose flour, oat flour, and salt. Pour in the yeast mixture and stir until just blended. Add the oil and knead the dough for 10 to 15 min until it becomes smooth. Alternatively, you can use a kneading machine for 8-10 min.
3. Form the dough into a ball and place it in a bowl. Cover it with a kitchen towel and let it rise in a warm spot for 60 to 90 min until the dough doubles in size.
4. Once risen, transfer the dough to a work surface and divide it into 8 equal pieces. Shape each portion into a round ball.
5. Poke a hole in the center of each dough ball and gently widen the hole to create the classic bagel shape. Repeat this step for all the dough balls. Cover the shaped bagels with a kitchen towel and let them rest for 10 to 15 min.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. In a large pot, bring water to a boil. Reduce the heat to a gentle simmer. Carefully place 3 to 4 bagels into the simmering water at a time, depending on the pot's size. Boil the bagels for 30-60 seconds on each side.
8. Using a slotted spoon, remove the boiled bagels from the water and transfer them to the prepared baking sheet. Brush the tops of the bagels with the egg wash and sprinkle them with Everything Bagel Seasoning.
9. Bake the bagels in the preheated oven for 20-25 min or until they turn a beautiful golden brown. 10. Once done, transfer them to a wire rack to cool. Enjoy your homemade bagels!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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CHEWY BAGELS - EASY RECIPE NEW YORK STYLE BAGELS
Easy, no knead chewy bagels recipe which always turn out great!
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Ingredients (for 6 bagels):
170ml – water
3g (1tsp) - dry yeast
14g (1 tbsp) – sugar
150g (1 cup) - all-purpose flour
150g (1 cup) – bread flour
6g (1tsp) - salt
Water bath:
1 liter (4 cups) – water
28g (2 tbsp) – sugar or barley malt syrup
Topping:
Sesame seeds or desired topping (poppy seeds or coarse salt)
If you don’t have bread flour you can replace it with all-purpose flour, but your bagels won’t be such chewy.
Store them at room temperature for up to 4 days or freeze for up to 3 months.
#bagels
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