1/4 c Margarine, melted 2 c Unseasoned croutons 2 c Onion/garlic croutons 2 c Cheddar cheese, grated 2 c Milk 6 Eggs 1 tb Prepared mustard 10 Slices bacon Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow casserole to stand for 15 minutes. From the package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991 Courtesy of Shareware RECIPE CLIPPER 1.1 -----
How To make Bacon and Egg Casserole's Videos
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Gordon Ramsay's Bacon, Eggs, And Hash Browns
What's Gordon Ramsay's secret for the best hashbrowns? Waxy potatoes! Watch him whip together this potato, egg and bacon treat - there is enough for seconds here! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Easy Hashbrown and Bacon Casserole
Cheese and Bacon Strata Cake (Breakfast Casserole!)
A Breakfast Casserole - in cake form! All the morning essentials present - bacon, eggs, milk, bread and cheese - it's a breakfast strata that tastes like a cross between quiche, omelette and a breakfast casserole.
Make it now or leave it overnight, then just pop it in the oven the next day!
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TEX MEX STYLE! SAUSAGE, EGG AND BACON BREAKFAST CASSEROLE!❤
This sausage egg and bacon casserole is delicious and easy, it's perfect for entertaining for brunch or enjoying with family...it's perfect for working parents who want to sleep in on weekends, you can put it together at night, refrigerate and just bake it in the morning...after cooling totally you can cut it into serving sizes and wrap it in freezer wrap and freeze it, it'll freeze for days and easy to warm up and serve... (you can add mushrooms or potatoes etc, or replace any ingredient).
TEX MEX STYLE! SAUSAGE, EGG AND BACON BREAKFAST CASSEROLE!❤
INGREDIENTS FRENCH LOAF BREAD (YOU CAN USE ANY BREAD YOU LIKE) 8 EGGS 1 1/2 CUPS WHOLE MILK 1/2 CUP HALF AND HALF 1/2 SMALL DICED ONION 1/4 C. DICED RED BELL PEPPER 1/4 C. DICED GREEN BELL PEPPER 1 DICED JALAPEÑO WITH SEEDS (OPTIONAL) 2 1/2 C. GRATED COLBY JACK CHEESE (OR OTHER) 9 BACON STRIPS (BITE SIZE) 3/4 LB. JIMMY DEAN SAUSAGE (OR OTHER) 2 TSP. DIJON MUSTARD 1 TSP. PEPPER (TO YOUR LIKING) SALT (TO YOUR LIKING) ☆ YOU CAN ADD OR REPLACE ANY INGREDIENT ☆
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.