How To make Scrambled Eggs with Lox and Cream Cheese
12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
8 ounce pkg well chilled cream cheese
cut into 1/2" cubes
6 ounces thinly sliced Nova Scotia smoked salmon :
or lox
cut into 1/2" pieces Chopped fresh chives :
optional
Whisk eggs, salt and pepper in large bowl to blend.
Melt butter in large nonstick skillet over medium-high heat.
Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter. Sprinkle with chives, if desired, and serve.
How To make Scrambled Eggs with Lox and Cream Cheese's Videos
The BEST-Ever Smoked Salmon Eggs Benedict Recipe!! With Homemade Hollandaise Sauce & Avocado!
FULL RECIPE HERE:
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked salmon, creamy avocado, fresh dill, capers and a poached egg - you're all set for an amazing morning!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Music Courtesy of Audio Network
Scrambled Eggs with Nova Lox from Vital Choice
This is a twist on a classic lox, eggs, and onions.
Smoked Salmon Scrambled Eggs Recipe #Shorts
#Shorts #scrambledeggs #smokedsalmon
See how to easily make a creamy and delicious smoked salmon scrambled eggs at home. Just butter and beaten eggs, no milk or cream. Finished with a spoon of ikura and scallion.
Omelet With Smoked Salmon & Cream Cheese Recipe
#omelet #smokedsalmon #breakfast
???????????? Ukrainian Cooking - Authentic Ukrainian Recipes Course
???????????????????????????????? ???????????? 100 ???? - 164 ????????????????
???????????????????????????? - 8.8 ???? / ???????????? - 13 ???? / ????????????????. - 2.4 ????
For 1 omelet
???? Egg - 2 pc
???? Pepper - 1/2 tsp
???? Salt - 1/2 tsp
???? Paprika - 1/4 tsp
???? Italian seasonings - 1/2 tsp
???? Milk - 2 tbsp
???? Butter - 20 g
???? Cream cheese - 30 g
???? Smoked salmon - 40 g
???? Spring onion - 1 pc
For serving
???? Bread
Break two eggs into a bowl. Add the spices, namely pepper, salt, paprika, and Italian herbs. Beat with a whisk. Add milk. Whisk everything together.
Heat a frying pan over medium heat, add butter, let it melt.
Pour the omelet into the frying pan and stir from the edges to the center until it sticks to the pan. This should be done quickly. Then leave it, and let it fry for 5 to 7 minutes, occasionally scraping the omelet off the edges to keep it from sticking. The omelet should slide easily across the pan.
Place omelet on a plate halfway through, cover the rest with the top. Spread cream cheese on top, place salmon on top. Slice onions into rings and sprinkle on top.
????????♀️ Hi friends, if you liked this video, there are ways how you can help grow the channel:
???? RATE THE VIDEO - I would be really glad and it will help the development of the channel.
???? LEAVE A COMMENT or ask me a question about the recipe. I will be happy to answer you.
???? SHARE THIS VIDEO with your friends on social networks to let them know what dish you want to cook next.
SUBSCRIBE TO THE CHANNEL, hit the bell not to miss a new video with quick and delicious recipes.
Send you a virtual hug! ????
Subscribe to favorite recipes: ????????
???? For more recipes follow me on Instagram
???? Music
Epidemic Sound
Anthony Bourdain: The best way to cook scrambled eggs
Appetites author Anthony Bourdain thinks scrambling eggs should be a simple process. Here he describes the process to making the perfect scrambled eggs.
Read more:
FACEBOOK:
TWITTER:
INSTAGRAM:
TUMBLR:
Salmon Herb Scrambled Eggs
Smoked salmon and herbs with big tender curds of scrambled eggs. See my technique for making the perfect scrambled eggs and get the full recipe here:
SUBSCRIBE TO MY SECRET RECIPE STASH ▶
Your membership supports my channel, and you get exclusive recipes weekly.