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How To make Scrambled Eggs with Lox and Cream Cheese

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12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
8 ounce pkg well chilled cream cheese

cut into 1/2" cubes
6 ounces thinly sliced Nova Scotia smoked salmon :

or lox

cut into 1/2" pieces Chopped fresh chives :

optional
Whisk eggs, salt and pepper in large bowl to blend.
Melt butter in large nonstick skillet over medium-high heat.
Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter. Sprinkle with chives, if desired, and serve.

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I know you didn't know how to scramble your eggs before this video lol. Comment on what I should make next!

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