Fry’s Three Ways with Polony: The Bacon Breakfast Fry Up #1
Fry’s Three Ways with Polony: The Bacon Breakfast Fry Up #1
How to make bacon – the plant-based way! Have you ever tried making bacon rashers with our Polony? Simply slice, sizzle and serve for a twist on a traditional bacon breakfast fry up! It's better for your heart, and better for the planet.
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Double Smoked Bacon Breakfast Ring | D'Orsogna Recipe
PREP: 0:25 COOKING TIME: 0:30 SERVES: 4-6
1 pack D’Orsogna Brothers Double Smoked Shortcut Bacon
6 eggs
3 tbsp cream
20g butter
150g feta crumbled
⅓ cup spring onion
1 sheet puff pastry
2 handfuls baby spinach
6 tbsp tomato relish
Salt and pepper
Extra egg for basting pastry
1. Preheat oven to 220°C. Line 2 trays with baking paper and lay out the bacon rashers. Place the bacon in the oven for 10-15 mins (or until cooked to your liking) then set aside to cool.
2. In a medium bowl, whisk eggs, cream and salt to combine. Heat a fry pan over medium heat, add butter then eggs and cook to a soft scramble. Return eggs to the bowl and stir through feta and spring onion. Set aside to cool.
3. Roll out your sheet of pastry on a board. Cut through the centre through length and width then cut each of the four rectangles into two triangles each.
4. Line a large tray with baking paper lay out the triangles into a circle with the thick ends overlapping and the thin ends laying outwards.
5. Create your filling by laying out a piece of bacon on each triangle of pastry then top around the centre circle of pastry with spinach, scrambled egg and relish. Bring in each outer triangle over the filling and attached to the pastry in the middle.
6. Brush the pastry with your extra beaten egg.
7. Place in the hot oven for 20 mins then reduce heat to 180°C and cook for a further 10-15 mins until brown and crisp. Serve hot with extra relish.
Cook’s note:
Make sure your folds of pastry are long enough to fold right over to be pressed into the centre of the pastry ring.
For extra strength you can use toothpicks to secure the folds of pastry over the bacon while it cooks.
THE ULTIMATE JAMAICAN STYLE BREAKFAST/EGGS, SAUSAGES, BEANS, TURKEY RASHERS AND FRIED DUMPLINGS.
My Jamaican style breakfast is a real banger. Will have you wanting more and more. Spicy sausages with fried onions, sweet pepper and scotch bonnet. My tasty baked beans. Scrambled eggs, turkey rashers and fried dumpling. What a breakfast!!!
FRIED DUMPLINGS
1 1/2 CUP SELF RAISING FLOUR
SALT
1/2 CUP OF COLD MILK
SUNFLOWER OIL
9 CHICKEN SAUSAGES
1/2 ONION
1/4 SWEET PEPPER
1/2 SCOTCH BONNET
OLIVE OIL
1tsp HOMEMADE GREEN SEASONING (OPTIONAL)
1/2tsp DRIED THYME
1/2tsp BLACK PEPPER
1tsp ALL PURPOSE SEASONING
1/2tsp PARSLEY
1 TIN BAKED BEANS
1/2 ONIONS
1/2 SCOTCH BONNET
1/2tsp BLACK PEPPER
SALT
1tsp CHILLI FLAKES
1tbsp BUTTER
6 EGGS
SALT
BLACK PEPPER
1tsp HOT SAUCE
1/2 ONIONS
TURKEY RASHERS
GREEN SEASONING RECIPE:
INSTAGRAM:
The ULTIMATE Egg and Bacon Sandwich
Crispy Bacon with a Quick Homemade Tomato Chutney, topped with Egg in a Hole Toast - This truly is the ULTIMATE Bacon Egg Sandwich! Chris x
FULL RECIPE POST:
Egg and Bacon Sandwich | Makes 2
????INGREDIENTS????
4 large thick Slices of Bread
6 rashers of Smoked Streaky Bacon
2 Eggs
3 medium Tomatoes, very finely diced (3 medium is approx 9oz/250g)
1 medium Red Onion, very finely diced (1 medium is approx 3.5oz/100g)
1/4 cup / 50g Light Brown Sugar
2 tbsp Red Wine Vinegar
Butter, as needed
Olive Oil, as needed
Salt & Pepper, to taste
????METHOD????
Tomato Chutney:
In a pot or small pan begin frying 1 very finely diced medium onion in a drizzle of oil over medium heat. Once the onion begins to soften and take on colour, add 3 very finely diced tomatoes, 1/4cup/50g light brown sugar, 2 tbsp red wine vinegar and stir to combine. Season to taste with salt.
Bring to a rapid simmer until it thickens (5-10mins). Season with salt, then remove from heat.
Egg in a Hole:
Fry 6 rashers bacon in a drizzle of oil over medium heat (no higher) and fry until nice and crispy, with as much fat rendered as possible.
Meanwhile, lay 4 slices of bread on a chopping board and slice an egg-sized-hole in 2 of them. Spread one side of each slice with butter.
Remove bacon from pan and leave the fat. Place each slice of bread in the pan butter-side-UP. If you don't have room you will have to do two at a time. Fry bread for a few mins until it starts to turn golden (don't completely toast, will finish toasting under the grill), then flip each slice so they're butter-side-down.
Carefully crack an egg in each of the holes, season with salt and pepper, then leave to fry for 3-5mins until the egg whites almost fully turn opaque.
Pop under the grill and broil just to finish off the top of the eggs.
Combined:
Spread a heaped tbsp chutney on the plain toast, top with 3 rashers bacon each, then finish with the egg in a hole toast!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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See you next time :)
Happy Father’s Day x
Jamie Oliver cooks up the perfect breakfast treat - a bacon sandwich. Yes, essentially it's bacon rashers between two slices of bread, but Jamie adds his trademark magic to transform it into the perfect breakfast. Loads more of this kind of thing on jamieoliver.com
For more nutrition info, click here:
Slow Cooker Breakfast Casserole
In this video I make a super delicious slow cooker breakfast casserole that has layers of crispy bacon, tomato, cheese and hash browns. This is all cooked in a delicious creamy scrambled egg mix.
Full Recipe:
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Surprisingly this recipe won’t require a huge number of ingredients. As long as you have some eggs, bacon, hash browns and a few extras you should be fine.
• 500g (17 1/2 Oz) or 12 Rashers of Bacon
• 12 Eggs
• 2 Tomatoes, sliced
• 1 Cup milk
• 750g (26 Oz) hash brown Potatoes (Shredded or patties)
• 1 & ½ Cups shredded Mozzarella cheese or similar
• 1 tsp. chopped chives
You can swap the bacon out for a different ingredient such as shredded chicken, sliced sausages, pulled pork and so much more. It really just comes down to what kind of flavours you prefer.
One absolutely amazing thing about this dish is that it will feed a crowd so if you’re a busy mum or dad then you can get this cooking the night before and have a nice cooked breakfast ready for when you wake up.
You don’t need to pre-fry the bacon if you don’t have the time however it’s very important to note that the bacon will not crisp up in the slow cooker.
Slow cookers can vary quite a bit as different brands have different temperatures for the low & high settings. You may find that your casserole is cooked sooner than 8 hours. If your slow cooker is known for cooking hot so you may want to set it to shorter time.
Shredded or patty hash browns will work just fine in this recipe. You will find that both will result in basically the same dish. There may be slight differences in texture and taste.
I hope that you enjoy this slow cooker breakfast casserole as much as I did. If you have some feedback or something else that you would like to share, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com