Slimming World Syn-free bacon, chilli and tomato spaghetti recipe - FREE
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Syns per serving: FREE
1 onion, finely chopped
100g back bacon rashers, visible fat removed, diced
2 garlic cloves, crushed
400g can chopped tomatoes
½ tsp dried red chilli flakes
300g dried spaghetti
Mixed salad leaves, to serve
Cook the spaghetti according to the pack instructions.
Meanwhile, place a large, non-stick frying pan over a medium-high heat. Fry the onion, bacon and garlic for 6-8 minutes, or until lightly coloured, stirring frequently. Add the tomatoes and chilli flakes, and simmer over a low heat for 10 minutes until thickened.
Drain the cooked spaghetti and add to the frying pan. Stir gently and serve straight away.
Syns per serving: FREE
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The Best Bacon and Eggs for Breakfast
There is an art to making the best bacon and eggs breakfast. In a couple of minutes, you'll know how to make the best bacon and eggs for breakfast. It's a simple method. You'll love the eggs and your family will, too. The key difference, is these eggs are basted with bacon fat for yummy goodness.
This video will show you:
-how to fry bacon and eggs in a pan on your stove
-how to use bacon grease to make the best fried eggs
#baconandeggs #friedeggs #howtocookeggs
You will need:
-A pound of your favorite bacon
-Fresh eggs
-Tasty bread for toast
Here's the blog post with more details:
Here's my Amazon affiliate link to the frying pan I used in the video:
The Just One Donna blog:
Just One Donna is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
How to cook a one pan full English breakfast
Michael's Bacon Rasher Pudding
This one pan dish is a bit like a savoury roly poly pudding! Michael Johnson a Gypsy Traveller from Poole in Dorset shows you step by step how to cook his traditional Bacon Rasher Pudding.
To make this dish for 4-6 people you will need the following ingredients:
1 pack unsmoked bacon, sliced, 3 medium onions, 3 large tomatoes, chopped, 2 mugs of self-raising flour, 1/2 pack of suet, 1/2 cup of water, 1 oxo cube and salt & pepper.
Try it at home and make it your own with mushrooms, garlic, herbs, tomato puree or other ingredients. Make sure you let us know what you think and share your photos of your bacon rasher puddings on our Facebook page The Friendly Food Club like and follow us on Facebook and Instagram.
Happy Cooking!
Mexican Breakfast Timelapse
Mexican Breakfast - Gluten Free
INGREDIENTS (SERVES 2):
Chorizo
Sausage (Heck sausages or similar)
Bacon
Sweet Potato
Black Beans
Tomatoes (Either 2 x regular tomatoes or handful of baby plum tomatoes)
Mushrooms
Eggs
Cheese (Mild)
Chopped Tomatoes
Worcestershire Sauce
Paprika
Coriander (Fresh or jar)
Garam Massala (Mild)
Salt
Pepper
Olive Oil
2 x skillet pans, mini casserole dishes or similar
DIRECTIONS:
Dice 2 x sweet potatoes, place in roasting tin and cover in olive oil add a paprika, salt and pepper to taste and roast for approximately 20 minutes on a high temperature (approx. 250 degrees centigrade)
Keep some space in the oven for keeping all ingredients warm once cooked
Quarter the mushrooms and halve the tomatoes and place in pan with a knob of butter, salt and pepper to taste and cook on a medium heat until the tomatoes are slightly browned and the mushrooms are cooked
At the same time, drain a tin of black beans and place in a pan, add ¼ tin chopped tomatoes, worcestershire sauce, coriander, garam masala, chilli powder, salt and pepper according to taste, simmer to reduce the liquid and cook in the flavor
As you carry out the two above steps, get your juggling hat on, because you also need to be frying up or grilling 2 sausages, 2 rashers of bacon and some slices or diced chorizo, again using a medium heat
As the ingredients are cooked keep them warm in the oven if possible and get your skillet pans or mini casserole dishes in the oven to warm them through
Lastly fry or bake the egg. I fry them to make best use of the space I have – make sure they are flipped and cooked through, unless you prefer them runny, however the Mexican breakfast recipe calls for baked eggs
Grate your cheese and put it to one side
Now you are ready to stack your Mexican breakfast (see time lapse video). Remove your skillet pan/dishes from the oven and make sure all your ingredients are available on the surface to distribute. Start with your sweet potatoes, layering in sausage, bacon, chorizo, black beans and tomatoes and mushrooms. Place your egg on the top of the breakfast and a sprinkle of cheese to taste. Place under the grill to finish and serve warm – remind your guest not to touch the dish your serving the breakfast in – it will be hot!
Enjoy!