1 c Refrigerated crescent rolls 4 Cheddar cheese slices 1/2 lb Bacon; crisply cooked and - crumbled 1 tb Onion; chopped 1/2 c Milk 2 Eggs Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set. -----
How To make Bacon 'N Eggs Crescent Sandwich 's Videos
Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Easy to make-ahead and freeze for grab-n-go meals too!
These Bacon egg and cheese crescent breakfast rolls are so easy to do! They’re perfect for a crowd, too. I’ve been making these for a long time but checked out Crouton Crackerjacks channel for a little refresher: here’s the link if you want to see how he did it:
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her family. Besides recipes, I also like to share some tips and tricks that I’ve learned help keep the kids busy. If you’re a parent you know how hard evading meltdowns can be.
Country Fair Bacon, Egg, & Cheese Croissant Sandwich
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Bacon, Egg & Cheese Crescent Roll-Ups
Learn how to make these delicious breakfast crescent roll ups! Perfect on-the-go breakfast! Make these ahead of time and store in the refrigerator after baking and then microwave, wrap in foil and send them along with your kids, spouse or partner. You can also make these with breakfast sausage using Lil Sizzlers split in half lengthwise.
What you'll need: 1 roll refrigerated crescent rolls 4 large eggs, scrambled 4 slices bacon, cooked and cut in half 4 slices American cheese (can also use shredded)
Unroll crescent roll dough and separate into triangles like you normally would. Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage. Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes. Makes 8 breakfast roll ups. Enjoy!