12 Bacon slices 1 pk Fresh ground turkey 1/2 c Fine dry bread crumbs 1 ts Worcestershire Sauce 1/2 ts Garlic salt Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
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How to make Bacon Wrapped Burgers in the Oven | Mary’s Kitchen Recipe
In this YouTube Video Mary Bet Is demonstrating How to Make Bacon Wrapped Burgers in the Oven using Mary Bet’s Recipe. The ingredients Mary Bet Used to make this recipe is as follows: Tone’s Minced Onions, Tone’s Granulated Garlic, Accent Flavor Enhancer, US Iodized Salt, Spice Time Black Pepper, Zummo Sliced Bacon, and 1 lb. Ground Meat. First Season the Ground Meat using the above ingredients then make up round patties. Then wrap one slice of bacon around each patty. Cook in oven 20-30 minutes until cooked your way.
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Bacon Wrapped Turkey Sliders - Game Day Food Made Easy!
Today we are making a world class hamburger, called the “Bacon-Wrapped Turkey Slider”. I use ground turkey for the burger, wrapped with smoked bacon, sharp cheese and Arugula on the top served on a Brioche roll with a yummy sauce. Just thinking about them makes me hungry!
Preheat oven 380 degrees. Combine everything in a large bowl EXCEPT bacon.
Foil line a 13x9 jelly roll pan. Scoop out meat mixture about the size of a Kiwi. I use an Ice Cream scoop. Shape patty, wrap bacon around, then around again. Lay patties down and cook for 30 minutes or until bacon is crispy. Keep in warm oven until ready to stack.
Next is our Sauce.
1/2 cup mayonnaise 1 tbsp. ketchup 1 tbsp. chopped Jalapeño peppers 1 tsp. mustard (Dijon or yellow) 1/4 tsp. ground black pepper 1/4 tsp. smoked paprika 1/4 tsp. Worcestershire sauce
Mix it all up - I use my Bullet. Keep in refrigerator till ready to use.
ASSEMBLY TIME!
Bun/Burger/cheese. Under the broiler to melt the cheese. Top with Arugula and burger sauce. Stack 'em up! It’s slider time!
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