How To make Sage and Onion Turkey Burgers
1 1/4 pounds ground turkey
2/3 cup fresh whole wheat bread crumbs -- from about 1 1/2
sli 1/2 cup finely chopped onion
1/3 cup finely chopped celery
1 egg white
1 teaspoon dried rubbed sage
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried summer savory
1/2 teaspoon salt
1/4 teaspoon black pepper
6 whole wheat hamburger buns
*cranberry orange ketchup* 1/3 cup canned whole berry cranberry sauce
1/3 cup bottled chili sauce
1 tablespoon grated orange peel
1. Prepare a medium hot barbecue fire or preheat a gas grill or broiler.
2. In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Form into six patties, each about one half inch thick.
3. Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total). Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.
4.Serve the burgers on the toasted buns, spread with cranberry orange ketchup. Serves 6.
CRANBERRY ORANGE KETCHUP: Mix all ingredients until well blended.
per serving (without the ketchup): Calories 306; Calories from fat 85; Total fat 9g; Saturated fat 2g; Cholesterol 76mg; Sodium 562mg; Carbohydrates 33g; Protein 24g; Percent calories from fat 27.
Reprinted from The American Medical Association Family Health Cookbook by Melanie Barnard, Brooke Dojny, Mindy Hermann,R.D., and C. Wayne Callaway, M.D. Copyright 1997 The american Medical Association. Published by Pocket Books, a division of Simon and Schuster Inc. To order, call (800) 223-2348; $30.00
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The Best Turkey Burger Recipe
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LIESL'S PERFECT TURKEY BURGER RECIPE
Turkey burgers are a great low-fat alternative to beef, but they definitely need a little extra love to give them some flavor. On it's own, turkey can be totally bland and easily dry out, but a few simple additions to the meat and careful timing will make them an incredibly juicy, delicious & nutritious option for any bbq!
Serves 4
1 pound ground turkey -- preferably dark meat, but light or a combo is great, too.
1 t. salt
½ t. fresh ground pepper
1 ½ t. dry mustard
½ t. ground sage
1 T. Worcestershire sauce
2 cloves garlic -- finely chopped
1 green onion -- white & green finely chopped
A couple dashes Cholula hot sauce (optional)
Canola oil spray
4 slices sharp, aged cheddar cheese
4 buns of your choice, buttered on each side
Red onion - sliced
Romaine lettuce leaves
1 avocado -- quartered and sliced
Mayo
Whole grain mustard
Mix turkey with salt, pepper, dry mustard, sage, Worcestershire, garlic, green onion and Cholula until all ingredients are well incorporated. Form into 4 patties and place on baking sheet. Spray both sides of patties with canola oil.
Grill patties over medium-high heat for 5 minutes. Flip and grill the other side 5 more minutes. Add cheese slices to the burgers a couple minutes before removing them from the grill so the cheese will melt.
Remove burgers from grill and cover loosely with foil. Be careful to avoid foil resting directly on cheese because it may stick!. Allow patties to rest a few minutes while you toast the cut, buttered side of you buns.
Assemble each burger with mustard & mayo on each side of the bun, red onion and romaine lettuce on under the patty and a quarter of a sliced avocado on top of the patty...or use whatever condiments you love!
U of I Student Chef Makes Herb Turkey Burgers
Student Chef Danielle Saubert shares a simple recipe for Herb Turkey Burgers.
Killer Turkey Burger Recipe | 90 Days Bootcamp | How to turkey burgers
To the turkey meat I am adding:
1 egg
Panko crumbs
Kalamata Olive
Tomatoes
Red / Purple onions
Salt and pepper
Fresh mozzarella cheese
Mrs. Dish
Thyme
Smoked paprika
Bell peppers
My Killer Turkey burgers are so delicious. The turkey meat is well season to perfection and adding pepper jack cheese just creates excitement in your mouth. Anne burrell and Gordon Ramsay would agree with me...
****Supplies**** Love this combination set...
Thanksgiving Turkey Burgers | Mushroom Swiss Turkey Burgers | Alternative Thanksgiving Recipe
Didn't thaw out that Turkey in time? That's OK! Rock your Thanksgiving Day table with some Mushroom Swiss Turkey Burgers! Our Thanksgiving Turkey Burgers are a fun Alternative Thanksgiving Recipe that will save the day! You're not cooking over a hot stove for hours this year! Cheers to you!
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Thanksgiving Turkey Burgers | Mushroom Swiss Turkey Burgers | Alternative Thanksgiving Recipe RECIPE BELOW
~INGREDIENTS~
-1 lb. Ground Turkey
-1 Egg
-1t Mayo
-1/2T Granulated Garlic
-1/2T Granulated Onion
-1/2T Ground Sage
-1/2T Salt
-1t Pepper
-2c Sliced Mushrooms
-1/2 Onion Sliced
~DIRECTIONS~
-In a mixing bowl combine all of your ingredients not including the sliced Mushrooms and Sliced Onions and mix well.
-Once fully mixed, shape you ground turkey mixture into 4, 1/4lb burgers.
-Saute your mushrooms and onions to doneness and place your Swiss Cheese on top for melting. Set aside.
-In a Frying pan or Grill cook your Turkey Burgers on each side 4-6 minutes or until internal temperature reaches 165 F.
-Toast Hamburger Buns and put your Mushroom Swiss Turkey Burger together...
-ENJOY your Alternative Thanksgiving Recipe!
There you have it FOLKS! Thanksgiving Turkey Burgers | Mushroom Swiss Turkey Burgers | Alternative Thanksgiving Recipe ! So good and so delicious! A fun and tasty alternative Thanksgiving Recipe that just might become tradition! Happy Thanksgiving Foodie Friends!
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Quick and easy meal/ Turkey Burgers,gravy and rice
Ground turkey,rice, seasonings, onions and a lot of Love!!!
How to make Smothered Turkey Burgers
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