Recette de Quiche lorraine / French Quiche Lorraine - English subtitles - 750g
La quiche lorraine est une entrée chaude vite fait, bien fait mais tellement bonne ! Vous pouvez aussi déguster la quiche lorraine en plat avec une salade verte ou de crudités en accompagnement. How to make a French Quiche Lorraine !
Une recette proposée par Chef Damien et Vincent de 750 Grammes.
Ingrédients pour la quiche lorraine :
1 pâte brisée
250g de lardons
Sel et poivre
50 cl de crème
1/2 noix de muscade
150g de gruyère
3 œufs
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Quiche Lorraine Recipe
Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an appetizer for special occasions.
#quichelorraine #quicherecipes #frenchquiche
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6-8 servings
Crust
1 1/4 cups (160g) all-purpose flour
1/2 tsp (3g) salt
1/2 tsp (3g) sugar
1/2 cup (113g) unsalted butter, chilled, cut into small pieces
3-4 tbsp (45-60ml) ice water
Filling
8 oz (225g) bacon, cut in small pieces
3 eggs
1/2 tsp (3g) salt
2 tbsp chives, chopped, optional
1/2 tsp black pepper
Pinch of nutmeg
1/2 cup (120ml) milk
1/2 cup (120g) heavy cream
1 cup (100g) gruyere cheese, grated
1. Prepare the crust. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add water and stir until incorporated.
2. Wrap the dough in plastic wrap, shape into a rectangle and refrigerate for 1 hour.
3. On a lightly floured surface roll the dough to a 8x16 in (20x40cm) rectangle.
4. Line a 5x14 in (12X36cm) tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C).
6. Line the shell with parchment paper and fill with pie weights or beans. Bake for 20 minutes.
7. Remove the parchment paper and weights and bake for 10 minutes more.
8. Let it cool slightly on a cooling rack.
9. Prepare the filling. Cook the bacon over medium-high heat until crisp. Remove and drain on paper towels.
10. In a medium bowl whisk the eggs with salt, pepper, nutmeg and chives. Add cream and milk and whisk until well combined and air is incorporated.
11. Spread the cooked bacon and grated cheese over the crust. Pour the egg mixture over the cheese.
12. Bake for 30-40 minutes until set and golden. Transfer to a cooling rack to cool slightly before serving.
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How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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Easy Quiche Recipes | Vegan Coronation Quiche + Quiche Lorraine Recipe!
How to make quiche the easy way! Vegan plant based quiche recipes below ????Click here to try Kind of Wild Wines Code NIKKI20 for 20% off!
In today's video we're making vegan quiche! Coronation quiche recipe , vegan quiche Lorraine, and how to make homemade pie dough. Flakey, crispy, buttery, and so good! These veggie quiche recipes are packed with plant protein, they're great for meal prep, and a fun recipe to try for celebrations this season. Hope you enjoy!
Vegan Coronation Quiche Recipe:
To make a quiche lorraine, use 1/2 cup of chopped yellow onion, 5 slices of chopped tempeh bacon, and two medium tomatoes (chopped) Cook the veggies in 1 tbsp of olive oil and sprinkle with salt and pepper. Then add the veggies and bacon mixture to the pie crust along with 1/2 cup vegan cheddar cheese and follow the baking instructions in the recipe above.
Inspired by the BBC Coronation Quiche Recipe:
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I hope you enjoy these easy quiche recipes! ? Let me know what you think in the comments below ????
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Quiche Lorraine Mother's Day Recipe - Creamy Bacon Leek Cheese Quiche
Learn how to make a Quiche Lorraine Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Quiche Lorraine Mother's Day Recipe!