How To make Creme Quiche Lorraine
6 Slices bacon
1 egg plus 2 egg yolks
beaten
1 1/4 C. grated Swiss cheese :
(5 oz.)
1 1/4 C. grated Cheddar cheese -- (5 oz.)
1/2 C. Parmesan cheese
2 C. whipping cream
1 Tbsp. chopped chives
1 Dash pepper
Power level High (100%). Total cooking time is 15 to 18 minutes. Microwave bacon on High (100%) for 5 to 6 minutes or until crispy. Crumble and set aside. Mix together remaining ingredients. Pour into a buttered 10-inch pie plate or quiche dish. Sprinkle top with crumbled bacon. Microwave on High for 10 to 12 minutes. Allow to stand 5 minutes or until completely set. Yields 6 to 8 servings.
How To make Creme Quiche Lorraine's Videos
EB Recipes: Classic Quiche Lorraine
How to make: Eggland's Best Classic Quiche Lorraine
Quiche Lorraine Recipe - ChefSteps
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques.
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen.
Like us on Facebook to stay updated on our latest projects.
Follow us on Instagram and Pinterest for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates.
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen.
Quiche Lorraine | Recipe | EN
Discover the essence of French comfort food with our classic Quiche Lorraine recipe! Short on time and ingredients? No worries! This Lorraine tradition calls for a simple yet delectable mix of eggs, crème fraîche, and smoked bacon nestled in a golden shortcrust pastry. An easy solution for dinner tonight or any day when you're in the mood for French cuisine. Try your hand at this easy quiche recipe and relish in the rich heritage of French cooking ????????????
#tastefrance #frenchfood #quicherecipe #quicherecipe #quichelorraine #frenchrecipe
???? Read the full recipe at
______
???????? Read out our latest articles on French cuisine
►
????️ Check out all our French recipes
►
???? Stay connected with us!
► Facebook:
► Instagram:
► TikTok:
Quiche Lorraine For One
Incredibly delicious single serving Crustless Quiche Lorraine is made with two eggs, cream, crispy bacon, and cheese. The low carb, high protein meal that is perfect for breakfast, lunch or dinner.
♦️ Recipe ⬇️⬇️ & Printable Recipe ➡️
♦️ Ingredients
2 large eggs
4 tablespoons heavy cream
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
⅛ teaspoon ground nutmeg
2 slices cooked bacon , crumbled
½ cup Gruyere , shredded
♦️ Instructions
A) Preheat oven to 375 degrees F (190 degrees C).
B) In a medium-sized mixing bowl whisk together the eggs and the cream. Stir in the salt, pepper, nutmeg, bacon and cheese.
C) Pour into lightly buttered baking dish.
D) Bake until quiche is puffed and golden, about 25 minutes.
♦️ Expert Tips
For this crustless quiche lorraine recipe as well as for many of the recipes here at One Dish Kitchen, we use a 5-inch baking dish which holds about 1.5 cups. and has an area of 25 square inches. A 4x6-inch dish has an area of 24 square inches and will work as well. For best results, use a dish of similar size.You can use any similar smaller sized baking dish or pie plate. If you would like additional information on the baking dishes I use in our “recipes for one”, please visit our FAQ page. For examples of the dishes used at One Dish Kitchen, please visit our Store page.
This quiche lorraine would be perfect for breakfast, lunch or dinner and if you're looking for a wine recommendation, a Pinot Noir or a Sauvignon Blanc would be lovely.
???? Thank you for watching!
❤️ SUBSCRIBE and find more great single serving recipe videos!
♦️ Leave a COMMENT below!
???? Feel free to share this video too!
SUBSCRIBE to my channel:
FACEBOOK: One Dish Kitchen
FACEBOOK GROUP: Cooking For One - The One Dish Kitchen Community
INSTAGRAM: OneDishKitchen
PINTEREST: OneDishKitchen
TWITTER: OneDishKitchen
CONTACT ME: joanie@onedishkitchen.com
????️ ????️ ????️ ????️ ????️ ????️ ????️
One Dish Kitchen is your source if you are “COOKING FOR ONE”. This is your place to come to find familiar and new recipe ideas that have been developed and tested so they offer exactly what you want in single-serving sizes.
????️ ????️ ????️ ????️ ????️ ????️ ????️
Joanie's video wardrobe is purchased from Stitch Fix. Use our referral code for $25 off your first purchase:
Code: R6YIWCZ2968A6Y0Y
Recette de Quiche lorraine / French Quiche Lorraine - English subtitles - 750g
La quiche lorraine est une entrée chaude vite fait, bien fait mais tellement bonne ! Vous pouvez aussi déguster la quiche lorraine en plat avec une salade verte ou de crudités en accompagnement. How to make a French Quiche Lorraine !
Une recette proposée par Chef Damien et Vincent de 750 Grammes.
Ingrédients pour la quiche lorraine :
1 pâte brisée
250g de lardons
Sel et poivre
50 cl de crème
1/2 noix de muscade
150g de gruyère
3 œufs
Retrouvez nos recettes de quiches
Retrouvez toutes nos recettes sur
Et toutes nos vidéos sur notre chaîne 750 Grammes
Classic Quiche Lorraine | Retro recipe :)
Hello folks!
Support my wee channel (only if you want :)
or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
______________________________________________________________________
Hi everyone! :) Tonight for tea I made this classic quiche Lorraine! Very popular in the 70’s and 80’s but it’s kind of fell out of fashion how…but still loved by so many people. Very simple ingredients but surprisingly tasty with fantastic textures…it just works! Have a go and hope you enjoy,
-Cheryl x
_______________________________________________________________________
Serves 6-7 people (I used a 23 x 2.5cm loose bottomed tin)
* 375g (around 13 oz) shortcrust pastry
* 250g (around 9 oz) bacon lardons (I used smoked)
* 200g (around 7 oz) gruyère cheese
* 200ml (around 7 oz) crème fraîche
* 200ml (around 7 oz) double cream
* 5 Medium eggs - 4 for the filling and 1 for sealing the pastry
* A good pinch of ground nutmeg, salt & pepper
______________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below