The Best Quiche Lorraine Recipe I Taste of Home
Made with thick-cut bacon, a mix of Gruyere and Parmesan cheeses, and heavy whipping cream, our best quiche Lorraine recipe is as decadent as it is simple to put together. This quiche Lorraine is prepared in a spring-form pan with a store-bought crust to make things a bit easier for early morning assembling. Serve our quiche Lorraine recipe with toast and fresh orange juice for weekend brunch or with a crisp salad for lunch.
Find the best quiche lorraine recipe and instructions here:
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Recette simple et facile : la quiche lorraine
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Classic Quiche Lorraine | Retro recipe :)
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Hi everyone! :) Tonight for tea I made this classic quiche Lorraine! Very popular in the 70’s and 80’s but it’s kind of fell out of fashion how…but still loved by so many people. Very simple ingredients but surprisingly tasty with fantastic textures…it just works! Have a go and hope you enjoy,
-Cheryl x
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Serves 6-7 people (I used a 23 x 2.5cm loose bottomed tin)
* 375g (around 13 oz) shortcrust pastry
* 250g (around 9 oz) bacon lardons (I used smoked)
* 200g (around 7 oz) gruyère cheese
* 200ml (around 7 oz) crème fraîche
* 200ml (around 7 oz) double cream
* 5 Medium eggs - 4 for the filling and 1 for sealing the pastry
* A good pinch of ground nutmeg, salt & pepper
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Easy Quiche Recipes | Vegan Coronation Quiche + Quiche Lorraine Recipe!
How to make quiche the easy way! Vegan plant based quiche recipes below ????Click here to try Kind of Wild Wines Code NIKKI20 for 20% off!
In today's video we're making vegan quiche! Coronation quiche recipe , vegan quiche Lorraine, and how to make homemade pie dough. Flakey, crispy, buttery, and so good! These veggie quiche recipes are packed with plant protein, they're great for meal prep, and a fun recipe to try for celebrations this season. Hope you enjoy!
Vegan Coronation Quiche Recipe:
To make a quiche lorraine, use 1/2 cup of chopped yellow onion, 5 slices of chopped tempeh bacon, and two medium tomatoes (chopped) Cook the veggies in 1 tbsp of olive oil and sprinkle with salt and pepper. Then add the veggies and bacon mixture to the pie crust along with 1/2 cup vegan cheddar cheese and follow the baking instructions in the recipe above.
Inspired by the BBC Coronation Quiche Recipe:
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How to make a bacon and cheese French style quiche
This quiche recipe is easy to make and is the classic French version of the famous quiche with bacon and cheese. Join my online French cooking classes ????????:
Ingredients:
200 grams cheese
250 ml milk
250 whipping cream
200 grams bacon
2 whole eggs + 2 egg yolks
salt and pepper
a pinch of nutmeg
That French recipe is easy to make, it is delicious and you can use the same savory custard with a whole ranges of other garnishes such as meat, vegetables or even fish , everything works. This beginner friendly recipe is simple and super versatile. perfectly suited for home cooking too. It is best to try the original first (the quiche Lorraine from this video) then experiment with various fillings.
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Quiche Lorraine For One
Incredibly delicious single serving Crustless Quiche Lorraine is made with two eggs, cream, crispy bacon, and cheese. The low carb, high protein meal that is perfect for breakfast, lunch or dinner.
♦️ Recipe ⬇️⬇️ & Printable Recipe ➡️
♦️ Ingredients
2 large eggs
4 tablespoons heavy cream
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
⅛ teaspoon ground nutmeg
2 slices cooked bacon , crumbled
½ cup Gruyere , shredded
♦️ Instructions
A) Preheat oven to 375 degrees F (190 degrees C).
B) In a medium-sized mixing bowl whisk together the eggs and the cream. Stir in the salt, pepper, nutmeg, bacon and cheese.
C) Pour into lightly buttered baking dish.
D) Bake until quiche is puffed and golden, about 25 minutes.
♦️ Expert Tips
For this crustless quiche lorraine recipe as well as for many of the recipes here at One Dish Kitchen, we use a 5-inch baking dish which holds about 1.5 cups. and has an area of 25 square inches. A 4x6-inch dish has an area of 24 square inches and will work as well. For best results, use a dish of similar size.You can use any similar smaller sized baking dish or pie plate. If you would like additional information on the baking dishes I use in our “recipes for one”, please visit our FAQ page. For examples of the dishes used at One Dish Kitchen, please visit our Store page.
This quiche lorraine would be perfect for breakfast, lunch or dinner and if you're looking for a wine recommendation, a Pinot Noir or a Sauvignon Blanc would be lovely.
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