Recette Quiche Lorraine Herta®
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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Quiche Lorraine For One
Incredibly delicious single serving Crustless Quiche Lorraine is made with two eggs, cream, crispy bacon, and cheese. The low carb, high protein meal that is perfect for breakfast, lunch or dinner.
♦️ Recipe ⬇️⬇️ & Printable Recipe ➡️
♦️ Ingredients
2 large eggs
4 tablespoons heavy cream
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
⅛ teaspoon ground nutmeg
2 slices cooked bacon , crumbled
½ cup Gruyere , shredded
♦️ Instructions
A) Preheat oven to 375 degrees F (190 degrees C).
B) In a medium-sized mixing bowl whisk together the eggs and the cream. Stir in the salt, pepper, nutmeg, bacon and cheese.
C) Pour into lightly buttered baking dish.
D) Bake until quiche is puffed and golden, about 25 minutes.
♦️ Expert Tips
For this crustless quiche lorraine recipe as well as for many of the recipes here at One Dish Kitchen, we use a 5-inch baking dish which holds about 1.5 cups. and has an area of 25 square inches. A 4x6-inch dish has an area of 24 square inches and will work as well. For best results, use a dish of similar size.You can use any similar smaller sized baking dish or pie plate. If you would like additional information on the baking dishes I use in our “recipes for one”, please visit our FAQ page. For examples of the dishes used at One Dish Kitchen, please visit our Store page.
This quiche lorraine would be perfect for breakfast, lunch or dinner and if you're looking for a wine recommendation, a Pinot Noir or a Sauvignon Blanc would be lovely.
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Recette simple et facile : la quiche lorraine
Découvrez notre recette facile et rapide de quiche lorraine ! Une recette incontournable, économique et que tout le monde adore ! Que demander de plus ?
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A très vite ! :-)
Recette de Quiche lorraine / French Quiche Lorraine - English subtitles - 750g
La quiche lorraine est une entrée chaude vite fait, bien fait mais tellement bonne ! Vous pouvez aussi déguster la quiche lorraine en plat avec une salade verte ou de crudités en accompagnement. How to make a French Quiche Lorraine !
Une recette proposée par Chef Damien et Vincent de 750 Grammes.
Ingrédients pour la quiche lorraine :
1 pâte brisée
250g de lardons
Sel et poivre
50 cl de crème
1/2 noix de muscade
150g de gruyère
3 œufs
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