Cheddar Cheese and Bacon Muffin
A good alternative for kids lunch boxes, on-the-go breakfast or side for your main course. Moist and deliciously savory muffin that you’ll be happy to wake up to every day. Quick, easy , fluffy and cheesy Muffin. All yours to ENJOY!! Episode 137
ingredients : 10 - 12 med muffins
10 precook slices bacon, chopped
1 3/4 cup all purpose flour
2 tbsp sugar
1 tbsp baking powder
1 tsp salt
1 1/2 cup shredded cheddar cheese
1 egg beaten
1 cup milk
4 tbsp melted butter
All yours to ENJOY!!
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Please watch: Split Pea Soup Recipe
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CHEESE, BACON AND CHIVE MUFFINS
???? @letscookwithcasey
RECIPE
Ingredients:
???? 1, 1/2 Cups Self-Raising Flour
???? 2 Cups Grated Cheese
???? 150 - 200 grams Bacon
???? 1/4 Cup Spring Onion/Chives
???? 1 Egg
???? 1 Cup of Milk
Note: If you are making large Muffins like in this video, bake for approx 20-25 mins.
Cheese Muffins - Bacon And Cheese Muffins
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Easy and delicious cheese muffins . Jumbo breakfast muffins #cheesemuffins
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INGREDIENTS
1 cup all purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup white sugar
8 tbsp butter, melted
1-1/2 cups buttermilk
2 eggs
6 oz (1-1/2 cups) sharp cheddar cheese, grated
6-8 slices of bacon, cooked until crispy
1/3 cup green onion, chopped
INSTRUCTIONS
1. Preheat oven to 400 F/200 C. Prepare muffins pan with muffins liners. Set aside.
2. In a large bowl, mix together flour, cornmeal, baking powder, baking soda, salt, and sugar. Set aside.
3. Whisk together melted butter, buttermilk and eggs. Add this mixture to the flour mixture and whisk until well combined.
4. Add cheese, crispy bacon, and green onions and fold everything together. Fill each muffin with batter almost all the way up. If using jumbo muffin pan bake for 23-25 minutes, if using regular muffin pan, bake for 13-15 minutes.
5. Once they are done, allow to cool a little then enjoy.
Bacon, Cheese and Egg Savoury Muffins ???? ???? ????
I wish you were here to taste these delicious Bacon, Egg & Cheese Savoury Muffins.......
These #Muffins are so simple to make they may just become a breakfast staple.????
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You will Need
1 cup of All Purpose / Plain Flour
2 tablespoons of Sugar
1/2 a tablespoon of Baking Powder
1/4 a teaspoon of Salt
1 large Egg
1/2 a cup of Buttermilk or Yogurt
2 tablespoons of Melted Butter
2 Strips of Crispy Bacon
1/2 a cup of Cheddar Cheese
1 Spring / Green Onion
1 Hard Boiled Egg
Extra Cheese for the Top
Oven Temperature 375F / 190C for 25-30 minutes
Makes 6 Muffins
For full written Instructions check out my Website here
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I'm loving all these #Muffin recipes on #StevesKitchen and these Savoury Muffins were just to die for.
How to Make Bacon Cheese Muffins | Bacon Recipes
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RECIPE: 1âÅ„4 c. unsalted melted butter; 2 c. shredded cheese; 1 egg; 1 tsp baking powder; 2 c. flour; 1âÅ„2 tsp sea salt + 1âÅ„2 tsp each garlic powder & onion powder; 1 c. 2% milk; 1-1âÅ„4 c. bacon. Preheat oven to 350°F. Spray muffin tin w/ cooking spray. Whisk flour, baking powder, sea salt, garlic, onion. Whisk in egg & butter till smooth then whisk in flour mix & milk. Add bacon to batter; pour into muffin tin. Bake 20-25 min. or until toothpick comes out with a few moist crumbs attached.
Adrian: Hey guys. It's Adrian Ashton once again, and I'm going to make a nice dinner treat for you. It's a bacon cheese muffin.
Adrian: We've got our dry mix here. Again, flour, salt, and baking powder. We stir that up just a little bit. Get everything nice and even. Alright? Now, what we're going to do next is we're going to take our egg wash, our eggs, our milk, and our melted butter. Alright, there we go. We're going to get all that in there. Alright? Okay. Now we're going to stir. What we want to do, we want to stir until it's a nice, mushy consistency - and we do not want that, we do not want to make a mess. We want to stir nice and easy. We're getting the consistency that we want. It's coming out to be like dough, which is perfect.
Adrian: Now, what we're going to do next is we're going to add our cheese. Okay. Here's our cheese. We're going to fold it in. Fold it in. We don't need to stir. We're going to fold it in. We're going to blend all these flavors together. Okay?
Adrian: Last but not least, our good friend, bacon. Let's get that in there. Alright. Again, we're not stirring. We're folding. We're going to get the bits of the bacon, and, of course, once we get the cheese in there, the cheese will melt, bind itself to the muffin batter and the bacon, and it is going to be one amazing dinner muffin.
Adrian: The next we're going to do is we're going to take cooking spray, and we're going to spray our pan. We're going to get the sides, the inside, so we can get everything to come out in one fell swoop.
Adrian: We're going to divide our batter. Some people use spoons. In this case, I will use our spatula, and I will fill the muffin cup about two-thirds of the way so that it allows some room for the muffin to expand and rise to the top, because, if you fill it too much, what's going to happen is you're going to have a tremendous overflow of what we call the muffin top. We don't want that, now, do we? No, no, no. We're going to fill this up. There we go. Alrighty. Perfect. Here we are, our muffin tin.
Adrian: What we're going to do now is pop this in the oven at about 400 for twenty minutes, and let's see what happens next.
Adrian: Well, alright. Let's see how these bacon cheese muffins have turned out. It seems it has been about twenty minutes or so. I'm going to put on my oven mitts, and let's take a look. Alright, let's see what we got here, folks. Oh boy, look at this. These are looking good. Alright. You can see the bacon, the bits of cheese, and it's formed into a nice little dinner muffin. Bacon cheese muffins. I hope you enjoy it.
Bacon Cheddar Breakfast Muffins | Easy Make Ahead Breakfast Recipe
Bacon Cheddar Breakfast Muffins Recipe:
These delicious make ahead savory muffins are loaded with flavor and the perfect grab and go breakfast option! They are packed with bacon, and cheddar, and spinach, and are guaranteed to be a hit with you and your family!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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