How To make Baby Back Ribs and Corn
3 tablespoons firmly packed lighty brown sugar
2 tablespoons garlic powder
1 1/2 tablespoons paprika
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 teaspoon salt
1/4 teaspoon ground allspice
3 sides baby back pork spareribs
(4 lbs.)
1 cup fresh basil leaves :
packed
1 cup fresh parsley leaves packed
2/3 cup olive oil
6 ears yellow corn
1/2 cup prepared barbecue sauce :
warmed
Day before serving, dry rub ribs and prepare basil oil. Prepare dry rub: In small bowl, combine sugar, garlic powder, paprika, black and red peppers, salt, and allspice. Place ribs on rimmed baking sheet and evenly sprinkle dry rub over both sides of ribs. Cover and refrigerate overnight. Prepare basil oil: In food processor fitted with chopping blade, puree basil, parsley, and olive oil until very smooth--3 to 5 minutes. Set aside 1/2 hour. Strain basil oil into glass jar with lid. Refrigerate overnight. Do not store at room temperature.
Next day, heat indoor or outdoor grill to medium. Coat grill rack with nonstick cooking spray. Grill ribs 6 inches above grill rack 25 minutes. Turn ribs and grill 20 to 30 minutes longer or until cooked through.
Meanwhile, carefully peel back husks of corn, leaving husks attached at the stalk end. Remove silk. Rinse corn, moistening husks thoroughly. Brush corn kernels with basil oil. Pull husks back into place. Grill corn in husks back into place. Grill corn in husks 15 to 18 minutes, turning occasionally to ensure uniform cooking.
Serve pork ribs with warmed barbecue sauce and grilled corn with remaining basil oil. Refrigerate any leftover basil: use within 2 days.
How To make Baby Back Ribs and Corn's Videos
Chinese Braised Pork Ribs Recipe 红烧排骨 Red Braised Spare Ribs Pork Recipe
In Chinese cuisine, pork spare ribs are generally first cut into 7-to-10-centimetre (3 to 4 in) sections, which then may be fried, steamed, or braised.
Ingredients
pork ribs
green onion
ginger
star anise, myrcia and cinnamon
rock candy
light soy sauce
dark soy sauce
salt
#spareribs #porkribsrecipe #braisedpork
HOW TO MAKE THE EASIEST NILAGANG PORK RIBS RECIPE | SUPER YUMMY!!!
This is my easy, simple and delicious nilagang pork ribs recipe..
INGREDIENTS
-4pcs potatoes sliced into chunks
-1tsp salt and ground black pepper
-3pcs onions chopped
-1head garlic chopped
-1 and 1/2Kilo pork ribs
-1tsp salt and ground black pepper
-3-4Tbsp fish sauce (adjust according to preference when
almost done cooking)
-2pcs sweet corn sliced
-4pcs almost ripe saba banana sliced
-pechay tagalog
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Baby Back Ribs Full Recipe
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Full Recipe video:
Baby Back Ribs
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How to BBQ Spare Ribs & Sweet Corn | Recipe
Easy to do barbecue Spare Ribs, marinated in apple juice, covered with BBQ Pit Boys dry rub and mopped with some home-made barbecue sauce. It's served with sugar-water Sweet Corn and grilled Chicken legs.
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Interesting! the PORK RIBS is so Delicious | very Easy and Simple way of cooking PORK Ribs!
Watch!!! SIMPLE WAY of COOKING PORK RIBS!
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List of Ingredients:
Pork Ribs
Garlic
Black pepper
Onions
Potato
Tomato
Soy sauce
Green peas
Cheese
#porkribs #sarsa #porkribsrecipe #porkrecipe
Baked Baby Back Ribs! Gawing extra special ang holiday ninyo sa Baby Back rib recipe na ito!
Baked Baby Back Ribs is made by baking ribs marinated with pepper, sugar, paprika powder, garlic powder, cumin powder, mustard powder and salt. It is baked agaon with basting sauce made with ketup, sugar, vinegar, paprika powder, Worcestershire sauce, salt and pepper. This baby back ribs recipe is best for celebrations and will only cost you a little effort in cooking and preparing. Serve these bad boys to your dinner and make them go oohh la la!
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Ingredients
✔️1250 grams Ribs
FOR THE RUB
✔️1/2 tablespoon salt
✔️1/2 tablespoon pepper
✔️1/3 cup brown sugar
✔️1 tablespoon paprika
✔️1 tablespoon garlic powder
✔️1 tablespoon cumin
✔️1 tablespoon mustard powder (optional)
FOR THE SAUCE
✔️2 cups ketchup
✔️1/3 cup brown sugar
✔️1/2 cup apple cider vinegar (or white vinegar)
✔️1 tablespoon paprika
✔️1 teaspoon worcestershire sauce
✔️1 tablespoon salt
✔️1/2 tablespoon pepper