How To make Babkas
3/4 cup Butter
soft
1/2 cup Sugar
10 Egg yolks
2 packages Active dry yeast
1/4 cup Warm water
1 teaspoon Salt
1 tablespoon Lemon rind
1 cup Milk :
room temperature
5 1/2 cups Flour
1 cup Golden raisins
Confectioner's sugar
In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly floured work surface, knead 8-10 minutes, until smooth and elastic. Knead in raisins. Place in greased bowl. Grease top. Let rise 1 hour, or until doubled in bulk. Punch down, divide in half. Place in 2 greased and floured 8 inch fluted pans, let rise until double in bulk(covered) Bake in 350 F oven 25-30 minutes, or until well browned. Invert on rack. Sprinkle with confectioner's sugar. Tastes better eaten within a couple of days. Two Babkas, 10 servings each.
How To make Babkas's Videos
Nutella Babka Buns
My take on babka! These soft fluffy Nutella babka buns are simply delicious and fun to make. The lemon and mandarin zest really make the dough so aromatic.
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions
▶ Check out my website for the ingredients, measurements and much more!
▶ Subscribe for more videos
Say HI to us here:
▶Instagram:
▶Facebook Page:
▶Pinterest:
THANK YOU for watching and have a lovely day!
MEK Chocolate Babka
Chocolate babka makes a great holiday bread to bake for family get-togethers. This bread is so delicious and chocolaty that everyone will love it. The sweet and tender buttery dough is rolled with a rich chocolate spread that has a hint of warm cinnamon and is hyped with coffee granules. A slice of this bread can be served plain and does not need any spread.
Recipe is under the video tab in the long-form video description and also in the comment. I wish peace and joy to all of you.❤️
Chocolate & Hazelnut Babka Recipe || William's Kitchen
♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️
⭐️ MY SOCIAL MEDIA ⭐️
Instagram: @willyskitchen
Facebook: William's Kitchen
Twitter: @willys_kitchen
Snapchat: williamskitchen
For 2 regular-size Babkas:
For the brioche dough:
115 ml lukewarm water
115 ml whole milk
70 g + 1 tbsp granulated sugar
1 packet of dry instant yeast (about 5-7 g)
630 g all-purpose flour
1 large pinch of salt
1 tsp vanilla extract
170 g melted butter
2 large eggs
For the chocolate and hazelnut filling:
170 g bittersweet chocolate
170 g room-temperature butter
100 g granulated sugar
50 g pure cocoa powder
100-150 g hazelnuts
For the syrup:
100 g granulated sugar
100 g water
Amazing Chocolate Babka Recipe
Rich and decadent, this chocolate Babka is a delicious enriched bread that has ribbons of chocolate running throughout it. This visually stunning chocolate babka is perfect for any occasion and any meal. Enjoy both loaves immediately, or freeze one for later!
RECIPE:
If you’ve never had chocolate babka before, then all you need to know is that it’s half bread, half cake, and 100% delicious! This yeast-based dough is sweet, soft, and buttery, making it hard to have just one slice. I also love how beautiful each slice is thanks to the layers of chocolate throughout the babka bread.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Mixed Berry Babka #babka #bread #shorts #shortsfeed #fruit #berries #baking