The Best Baba Ganoush Recipe
Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish. If you are not familiar with baba ganoush, it's a middle eastern dip made of roasted or grilled eggplants, blended with tahini, olive oil and garlic. The result is creamy, rich and smoky side dish.
Full written recipe + tips how to make the best baba ganoush:
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Ingredients:
2 Medium-large eggplants
2 Garlic cloves, crushed
1/3 cup (80g) Tahini, raw
1/4 cup (60ml) Olive oil
2 tablespoons Lemon juice
Salt to taste
1/2 teaspoon Cumin
1/4 teaspoon Paprika
For garnishing (optional):
Paprika
Olive oil
Parsley, chopped
Directions:
1. Preheat oven to 450F (225C). Line a baking tray with parchment paper or with a foil.
2. Pierce the eggplants with a fork, place them on the baking sheet and roast them for 40-50 minutes, or until it is soft and collapses to the touch. Remove from the oven and allow to cool.
3. Peel the skin (or just scoop the flesh out) and remove as much seeds as possible. Drain the eggplants from the liquids and place in a food processor.
4. Add garlic, lemon juice, olive oil, tahini, salt, pepper and paprika. Process just until everything is blended, do not over process.
5. Transfer to a serving dish, sprinkle with chopped parsley, paprika, and some olive oil. Serve with pita and veggies.
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Baba Ganoush 3 Ways Recipe By Food Fusion
Baba Ghanoush, an arabic dish served as an appetizer in 3 different ways. Make it, dip it, eat it and share it. #HappyCookingToYou
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Baba Ghanoush
Recipe in English:
Ingredients:
-Baigan (Eggplant) round 3
-Lehsan (Garlic) cloves 10-12
-Tahini paste 8 tbs
-Lemon juice 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Olive oil 4 tbs
With Tomato & Capsicum:
-Tamatar (Tomato) deseeded & finely chopped 1 tbs
-Shimla mirch (Capsicum) finely chopped 1 tbs
With Coriander & Garlic:
-Hara dhania (Fresh coriander) finely chopped 1-2 tbs
-Lehsan (Garlic) finely chopped 1 tsp
With Garlic:
-Lehsan (Garlic) finely chopped 1 tsp
Directions:
-Add cuts on eggplants and stuffed with whole garlics.
-Heat griddle,place stuffed eggplants,cover and roast for 15 minutes (each side) then turn and roast until soft and skin is burnt (approx.30-40 minutes).
-Let the eggplants cool and cut into two halves.
-With the help of the spoon,scoop out the flesh and discard skin,excess seeds and drain or remove excess liquid.
-Now chop well the eggplant.
-In bowl,add chopped eggplant,tahini paste,lemon juice,salt,red chili powder and mix well.
-Add olive oil and mix well.
-Divide prepared eggplant paste into three portions.
With Tomato & Capsicum:
-In prepared eggplant paste,add tomato,capsicum and mix well.
With Coriander & Garlic:
-In prepared eggplant paste,add fresh coriander,garlic and mix well.
With Garlic:
-In prepared eggplant paste,add garlic and mix well.
-Sprinkle paprika powder,drizzle olive oil & serve with pita bread.
Recipe in Urdu:
Ajza:
-Baigan (Eggplant) round 3
-Lehsan (Garlic) cloves 10-12
-Tahini paste 8 tbs
-Lemon juice 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Olive oil 4 tbs
With Tomato & Capsicum:
-Tamatar (Tomato) deseeded & finely chopped 1 tbs
-Shimla mirch (Capsicum) finely chopped 1 tbs
With Coriander & Garlic:
-Hara dhania (Fresh coriander) finely chopped 1-2 tbs
-Lehsan (Garlic) finely chopped 1 tsp
With Garlic:
-Lehsan (Garlic) finely chopped 1 tsp
Directions:
-Baigan mein cuts laga lein aur sabut lehsan ko cuts ka ander dal dein.
-Tawa ko garam karein aur stuffed baigan rakh dein,dhak ker 15 minutes kliya roast karein (each side) phir turn ker lein aur naram hunay & jal janay tak tak roast ker lein (approx.30- 40 minutes).
-Baigan ko thanda ker lein aur do hisson mein cut ker lein.
-Spoon ki madad sa baigan ka ander ka gooda nikla lein,skin ko pheek dein aur excess nikal lein aur excess liquid ko remove ker lein.
-Ab baigan ka gooda ko ache tarhan chop ker lein.
-Bowl mein chopped baigan,tahini paste,lemon juice,namak aur lal mirch powder dal ker ache tarhan mxi ker lein.
-Olive oil shamil karein aur ache tarhan mix ker lein.
-Baigan ka paste ko teen portions mein divide ker lein.
With Tomato & Capsicum:
-Tayyar baigan ka paste mein tamatar aur shimla mirch dal ker ache tarhan mix ker lein.
With Coriander & Garlic:
-Tayyar baigan ka paste mein hara dhania aur lehsan dal ker ache tarhan mix ker lein.
With Garlic:
-Tayyar baigan ka paste mein lehsan dal ker ache tarhan mix ker lein.
-Paprika powder aur olive oil dal dein & pita bread ka saath serve karein.
BABA GANOUSH | how to make baba ganoush (roasted eggplant dip)
Baba ganoush is a delicious dip made from roasted eggplants. It's creamy, savory, and exudes an irresistibly smokey flavor. Want to learn how to make baba ganoush? I've got you covered in today's video!
Ever since my trip to the Middle East years ago, I've been savoring baba ganoush. Now don't get me wrong, hummus is just as delicious. But this dip has an insanely scrumptious smoky flavor - all thanks to the method of charring eggplants.
Baba ganoush is great as part of a mezze platter (common in Middle East and Mediterranean cuisine), as a healthy appetizer or easy snack. Enjoy!
Printable Baba Ganoush Recipe:
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#babaganoush #healthyrecipe #cooking
Baba Ganoush’s pretty sister ????????
Baba Ganoush (creamy eggplant dip)
⭐️ Get Recipe:
In our family, eggplant dip is a synonym for baba ganoush, a popular Levantine dish made with roasted eggplant and served as a meze, aka appetizer, on a platter with pita bread and other dips, falafel, and small dishes.
⭐️ Ingredients
2 medium (1.1 kilograms) eggplants (about 2½ pounds) (+ 1 tablespoon olive oil, ¼ teaspoon salt, ¼ pepper to season them before roasting)
3 tablespoons tahini (made with 100% hulled sesame seeds)
2 tablespoons lemon juice (freshly squeezed)
½ clove garlic (or more to taste)
½ teaspoon salt
2 tablespoons flat-leaf parsley (finely chopped)
1 tablespoon mint (optional, finely chopped)
1 tablespoon olive oil (to drizzle on top)
❤️ Nico & Louise
Theplantbasedschool.com
Easy Baba Ganoush Recipe - Delicious Vegan Dip
Today we are making Baba Ganoush, it’s a delicious Labanese dip made from roasted eggplants. Traditionally Baba Ganoush is made by grilling the eggplants which gives it an additional layer of smoky flavor but for this recipe we are using an oven. Baba Ganoush is a way of rediscovering eggplants. It is one of my favorite eggplants recipe ever as it is gluten free and naturally Vegan.
Baba Ganoush is similar to hummus but lighter and creamier. You can serve this with so many different dishes, it is one of those dips which I just can’t stop eating and I am so happy that it's healthy and low in calories. Baba Ganoush can be eaten with pita bread or raw vegetables such as carrots, peppers or cucumber.
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Ingredients for Baba Ganoush Easy Recipe
Eggplants - 2 Medium
Tahini - 2 Tablespoons
Lemon - 1
Cumin Powder - 1 Teaspoon
Salt - 1 Teaspoon
Red Chili Powder - 1/3rd Teaspoon
Olive Oil - 1 Tablespoon
Garnish
Red Chili Powder or Paprika
Olive oil
Parsley or Coriander
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Timeline for Easy Baba Ganoush Recipe
00:00 Introduction
00:37 Prep the eggplants
01:31 Roast the eggplants
01:44 Remove the skin
02:26 Add everything to Blender
03:17 Garnish
#babaganoush #babaganoushrecipe #veganrecipe #foodotomic #vegan #eggplantrecipe #eggplant