How To make Smoky Baba Ghanoush
2 md Eggplants
3 Garlic cloves, chop coarsely
2 ts Salt
1 ts Sugar
1/2 c Tahini, *
4 tb Lemon juice, fresh
1 ts Pepper
Wash eggplants and, with fork, prick them in about 5 spots. Grill whole eggplants over medium-hot coals. Turn about every 5 minutes to evenly char skin. Grill until just soft and charred all over, about 20 minutes. Cool. Cut in half and scoop out insides (you may find it easier to peel skin off with your fingers if eggplant gets too mushy). In food processor fitted with metal blade, combine eggplant, garlic,salt, sugar, tahini, lemon juice and pepper. Puree until smooth. If mixture seems too thick, add a little water to achieve desired consistency. Adjust seasoning. *This paste, made from sesame seeds, is available at most grocery stores. Makes 2 cups depending on size of eggplants.
How To make Smoky Baba Ghanoush's Videos
Smoky Baba Ganoush
Charred eggplant whirled up with garlic, lemon, tahini, and cayenne — this update on baba ganoush has a light piquancy and plenty of smoke.
Check out the recipe:
How to Make Baba Ganoush (Lebanese Smoky Eggplant Dip)
Full Recipe:
Baba ganoush is a vegan-friendly Lebanese appetizer consisting of roasted or grilled eggplant, olive oil, lemon juice, seasonings, and tahini. Traditionally, the eggplant is cooked over an open flame before peeling, causing the pulp to become soft and gain a smoky taste which is enhanced with a dash of cumin and smoked paprika.
Making this tasty Mediterranean-Middle Eastern fusion appetizer is easy at home, and you can even use roasted eggplant and retain the same amazing smoky flavors.
___Equipment needed___
Chopping board
Sharp knife
Food processor or blender (food processor makes it creamier)
Lemon squeezer (optional)
___Ingredients___
(Makes approx 0.3 liters/300ml)
2 large eggplants (approx weight 10oz./300g each)
½ cup tahini
8 tablespoons lemon juice (approx 2 lemons)
4 garlic cloves (whole, no skin)
1 teaspoon salt
1/2 teaspoon ground cumin
½ teaspoon smoked paprika
Toasted pine nuts, for garnish
Extra virgin olive oil, for serving
Pita bread, for serving
Serving suggestions: warmed or toasted pita bread, pita chips, carrot sticks, bell pepper strips, celery or cucumber slices.
I wish I tried this easy Baba Ganoush recipe before. So delicious and great Ramadan recipe
Is a tasty middle eastern dip, and it's wonderful way to cook eggplants. If you like hummus you will love this easy Baba Ganoush recipe with its delicious, smooth, smoky flavor. It is made similar to hummus but instead of chickpeas will substitute with grilled or roasted eggplants. Both Hummus and Baba Ghanoush are often served together with pita bread as side and decorated with olive oil and vegetables. They are great add to barbecue and grilled chicken.
Ingredients for about 4 cups Baba Ganoush :
2 large Eggplants
4 Cloves Garlic
1 tsp Salt, or to taste
1/4 cup Lemon Juice
1/2 cup Tahini
2 tsp Olive Oil (for topping)
1 tbsp chopped fresh Parsley Leaves (for topping)
Pomegranate seeds (optional for decoration)
parsley (optional for decoration)
Pita chips and vegetables for dipping
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Easy Baba Ganoush Recipe | Vegan & Smoky Variations | Middle Eastern Eggplant Dip
Looking for a delicious and healthy Middle Eastern dip? Look no further than Baba Ganoush! This eggplant dip is perfect for snacking or as an appetizer. In this video, we'll show you how to make Baba Ganoush from scratch using roasted eggplant and tahini sauce.
But that's not all - we'll also show you how to make a vegan Baba Ganoush recipe without any dairy or animal products. Plus, if you're looking for a little extra flavor, we've got you covered with a smoky Baba Ganoush recipe featuring charred eggplants.
So whether you're a fan of Middle Eastern cuisine or just looking to switch up your snack game, this Baba Ganoush recipe is sure to impress. Don't forget to like and subscribe for more delicious recipes like this one! #rekhakakkar #healthyrecipes
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How to Make Baba Ghanoush | Lebanese Eggplant Dip
This Lebanese inspired Baba Ganoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic - a great alternative to hummus!
Here are some other videos you might like:
Authentic Creamy Hummus:
Toum (4 Ingredients Garlic Sauce):
Lebanese Style Beef Shawarma:
???? BABA GHANOUSH INGREDIENTS
1 large eggplant
¼ cup tahini
3-4 tablespoons lemon juice
2 garlic cloves
¼ teaspoon salt
Olive oil, parsley, pomegranate for garnish
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
TAHINI:
KNIVES:
FOOD PROCESSOR:
MEASURING SPOONS & CUPS:
CUTTING BOARD:
⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Roasting the eggplant
1:12 Preparing the eggplant
2:22 Making the dip
3:14 Recipe tip
3:30 Serving the dip
4:30 Taste test
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BABA GANOUSH || I HAVE NEVER EATEN SUCH DELICIOUS SMOKY EGGPLANT (DIP) SALAD MADE THIS WAY BEFORE ||
Baba ganoush--also known as baba ganouj is a smoky, rich, and creamy eggplant dip, traditionally made by mixing tender roasted (or charred) eggplant and nutty tahini with roasted garlic, citrus, and spices.A drizzle of a rich and peppery extra virgin olive oil over this dip is the perfect way to finish it!
INGREDIENTS:
800g Eggplant
1tbs Smoked Paprika
1tbs Cumin Powder
3tbs Lemon Juice
30g Onion Chopped
03 Roasted Garlic
60ml Tahini Sauce
80ml Extra Virgin Olive Oil
Handful Of Parsley
Note:
Salt,Pepper and lemon juice (As for your taste)
Pomegranate and Mint for Garnish
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