Easy Baba Ganoush Recipe | Vegan & Smoky Variations | Middle Eastern Eggplant Dip
Looking for a delicious and healthy Middle Eastern dip? Look no further than Baba Ganoush! This eggplant dip is perfect for snacking or as an appetizer. In this video, we'll show you how to make Baba Ganoush from scratch using roasted eggplant and tahini sauce.
But that's not all - we'll also show you how to make a vegan Baba Ganoush recipe without any dairy or animal products. Plus, if you're looking for a little extra flavor, we've got you covered with a smoky Baba Ganoush recipe featuring charred eggplants.
So whether you're a fan of Middle Eastern cuisine or just looking to switch up your snack game, this Baba Ganoush recipe is sure to impress. Don't forget to like and subscribe for more delicious recipes like this one! #rekhakakkar #healthyrecipes
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Smoky Baba Ganoush
Charred eggplant whirled up with garlic, lemon, tahini, and cayenne — this update on baba ganoush has a light piquancy and plenty of smoke.
Check out the recipe:
The BEST Baba Ghanoush Recipe - Smokey & Creamy Middle Eastern Eggplant Dip - Baba Ganoush
The BEST Baba Ghanoush Recipe - Smokey & Creamy Middle Eastern Eggplant Dip - Baba Ganoush
In today's video, we show you how to make Baba Ghanoush. Baba Ganoush is a smokey and creamy eggplant dip that is very popular in the Middle East, including Lebanon, Egypt, Jordan and Turkey. Baba ghanouj is made using roasted eggplants (also known as aubergine) and is perfect with hot toasted pita bread.
How to make Baba Ghanoush:
2 x medium eggplants
extra virgin olive oil
2 garlic cloves (either fresh or roasted - both work well)
1/4 cup Tahini (sesame seed paste)
salt to taste
juice of half a lemon
1 tbs olive oil
garnish with: parsley, finely chopped, red chili and olive oil
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
The Best Baba Ganoush Recipe
Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish. If you are not familiar with baba ganoush, it's a middle eastern dip made of roasted or grilled eggplants, blended with tahini, olive oil and garlic. The result is creamy, rich and smoky side dish.
Full written recipe + tips how to make the best baba ganoush:
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Ingredients:
2 Medium-large eggplants
2 Garlic cloves, crushed
1/3 cup (80g) Tahini, raw
1/4 cup (60ml) Olive oil
2 tablespoons Lemon juice
Salt to taste
1/2 teaspoon Cumin
1/4 teaspoon Paprika
For garnishing (optional):
Paprika
Olive oil
Parsley, chopped
Directions:
1. Preheat oven to 450F (225C). Line a baking tray with parchment paper or with a foil.
2. Pierce the eggplants with a fork, place them on the baking sheet and roast them for 40-50 minutes, or until it is soft and collapses to the touch. Remove from the oven and allow to cool.
3. Peel the skin (or just scoop the flesh out) and remove as much seeds as possible. Drain the eggplants from the liquids and place in a food processor.
4. Add garlic, lemon juice, olive oil, tahini, salt, pepper and paprika. Process just until everything is blended, do not over process.
5. Transfer to a serving dish, sprinkle with chopped parsley, paprika, and some olive oil. Serve with pita and veggies.
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Baba Ghanoush Eggplant Dip
Get full recipe here
Awesome smoked eggplant, olive oil and garlic dip. With cayenne pepper and cilantro. Perfect with pita bread or raw vegetables.
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Smoked Baba Ganoush: BEST SNACK EVER! - Ep. 5
Delicious eggplant smoked to perfection, pureed to make the best appetizer ever! Great for taking to parties and always a crowd pleaser! Don't like eggplant? This will change your mind. Along with the baba ganoush we make a grilled naan-style flatbread.