Baba Ganoush | Traditional Arabic dish | Starter | Dip | Chef Rushad
Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil, lemon juice, garlic, and salt. Like hummus, it's delicious with pita or fresh veggies, but its silky texture and irresistible smoky flavor set it apart. This baba ganoush recipe is a must-try summer dip!
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How To Make Baba Ganoush Lebanese Roasted Eggplant Dip Recipe
Learn How To Make Baba Ganoush Lebanese Roasted Eggplant Dip Recipe easily at home! This recipe is soo easy and it tastes better than the restaurant version! If you like dips and sauces, you will love this Mediterranean roasted eggplant dip recipe also known as baba ganoush or baba ghanouj! You do not need a lot of ingredients for this recipe and it can be made in less than an hour! You can make a whole week's worth and keep it in the fridge if you like and you won't regret it!
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BABA GANOUSH | how to make baba ganoush (roasted eggplant dip)
Baba ganoush is a delicious dip made from roasted eggplants. It's creamy, savory, and exudes an irresistibly smokey flavor. Want to learn how to make baba ganoush? I've got you covered in today's video!
Ever since my trip to the Middle East years ago, I've been savoring baba ganoush. Now don't get me wrong, hummus is just as delicious. But this dip has an insanely scrumptious smoky flavor - all thanks to the method of charring eggplants.
Baba ganoush is great as part of a mezze platter (common in Middle East and Mediterranean cuisine), as a healthy appetizer or easy snack. Enjoy!
Printable Baba Ganoush Recipe:
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How To Make Baba Ganoush At Home Without A Food Processor
How To Make Baba Ganoush At Home
Ingredients:
2 egg plants
1 large garlic clove
1 tsp mint
1 tbsp parsley
½ tsp salt
½ lemon
2 ½ tbsp olive oil
2 tbsp tahini
¼ tsp pepper
2 tbsp olive oil
Instructions:
1. Roast eggplants on medium-low heat over stovetop
2. Peel off the skin
3. Mash the eggplant in a clear bowl
4. Mix in grated garlic, chopped mint and parsley
5. Salt to taste
6. Add lemon juice, olive oil, tahini, and pepper
7. Garnish with olive oil and fresh parsley
8. Ready to enjoy!
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Baba Ganoush Recipe | Lebanese Recipe | Eggplant Dip | بابا غنوج | SooperChef
Baba Ganoush: Give this Baba Ganoush Recipe a go this weekend! A unique Baba Ganoush Recipe perfect combo with Pita Bread and Vegetables. Try it and enjoy it.
Baba ganoush Recipe in English:
Ingredients:
5-7 Egg plants
1 tsp Garlic (chopped)
1 tbsp Lemon juice
1/4 cup Tahini paste
1 tbsp Olive oil
Salt to taste
1/4 tsp Cumin powder
Paprika a pinch
Coriander for garnish
Ingredients for tahini sauce:
1 cup Sesame seeds
1/2 cup Olive oil
Directions:
Preheat the oven, line a baking tray with parchment paper to prevent the egg plants from sticking to the pan.
Roast the egg plants at 180 degree for 12 to 15 minutes or until skin is soft.
Scoop out the flesh of eggplants with a large spoon leaving the skin behind.
In a bowl add tahini sauce, garlic, lemon juice and mix well.
Then add eggplant flesh, salt, cumin, olive oil, and mix it well.
Garnish with paprika, coriander leaves and olive oil.
Serve with carrots, cucumbers, olives and pita bread.
Directions for tahini sauce:
Roast sesame seeds and let it cool for 1 to 2 minutes.
In a blender, blend sesame seeds and gradually add olive oil.
Blend until smooth and your sauce is ready.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 4-5
Chef Reem Assil Makes Baba Ganoush Two Ways
No Middle Eastern mezze spread is complete without baba ganoush. Here, chef Reem Assil prepares the classic, smoky eggplant dip two ways—the traditional Arab dish, as well as the newer American version.
Assil, the founder of Reem's California restaurants in San Francisco and Oakland, promises this healthy, easy-to-make dish doubles as both an indulgent snack and an impressive appetizer dish at dinner parties.
The 7x7 Spice-In is a series of three online cooking classes that aims to bring the warmth of Arab hospitality into your home during the Covid-19 pandemic. Subscribe to our channel for two more cooking classes with Assil this summer.
Thanks for watching!