Baba Ganoush 3 Ways Recipe By Food Fusion
Baba Ghanoush, an arabic dish served as an appetizer in 3 different ways. Make it, dip it, eat it and share it. #HappyCookingToYou
Written Recipe:
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Baba Ghanoush
Recipe in English:
Ingredients:
-Baigan (Eggplant) round 3
-Lehsan (Garlic) cloves 10-12
-Tahini paste 8 tbs
-Lemon juice 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Olive oil 4 tbs
With Tomato & Capsicum:
-Tamatar (Tomato) deseeded & finely chopped 1 tbs
-Shimla mirch (Capsicum) finely chopped 1 tbs
With Coriander & Garlic:
-Hara dhania (Fresh coriander) finely chopped 1-2 tbs
-Lehsan (Garlic) finely chopped 1 tsp
With Garlic:
-Lehsan (Garlic) finely chopped 1 tsp
Directions:
-Add cuts on eggplants and stuffed with whole garlics.
-Heat griddle,place stuffed eggplants,cover and roast for 15 minutes (each side) then turn and roast until soft and skin is burnt (approx.30-40 minutes).
-Let the eggplants cool and cut into two halves.
-With the help of the spoon,scoop out the flesh and discard skin,excess seeds and drain or remove excess liquid.
-Now chop well the eggplant.
-In bowl,add chopped eggplant,tahini paste,lemon juice,salt,red chili powder and mix well.
-Add olive oil and mix well.
-Divide prepared eggplant paste into three portions.
With Tomato & Capsicum:
-In prepared eggplant paste,add tomato,capsicum and mix well.
With Coriander & Garlic:
-In prepared eggplant paste,add fresh coriander,garlic and mix well.
With Garlic:
-In prepared eggplant paste,add garlic and mix well.
-Sprinkle paprika powder,drizzle olive oil & serve with pita bread.
Recipe in Urdu:
Ajza:
-Baigan (Eggplant) round 3
-Lehsan (Garlic) cloves 10-12
-Tahini paste 8 tbs
-Lemon juice 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Olive oil 4 tbs
With Tomato & Capsicum:
-Tamatar (Tomato) deseeded & finely chopped 1 tbs
-Shimla mirch (Capsicum) finely chopped 1 tbs
With Coriander & Garlic:
-Hara dhania (Fresh coriander) finely chopped 1-2 tbs
-Lehsan (Garlic) finely chopped 1 tsp
With Garlic:
-Lehsan (Garlic) finely chopped 1 tsp
Directions:
-Baigan mein cuts laga lein aur sabut lehsan ko cuts ka ander dal dein.
-Tawa ko garam karein aur stuffed baigan rakh dein,dhak ker 15 minutes kliya roast karein (each side) phir turn ker lein aur naram hunay & jal janay tak tak roast ker lein (approx.30- 40 minutes).
-Baigan ko thanda ker lein aur do hisson mein cut ker lein.
-Spoon ki madad sa baigan ka ander ka gooda nikla lein,skin ko pheek dein aur excess nikal lein aur excess liquid ko remove ker lein.
-Ab baigan ka gooda ko ache tarhan chop ker lein.
-Bowl mein chopped baigan,tahini paste,lemon juice,namak aur lal mirch powder dal ker ache tarhan mxi ker lein.
-Olive oil shamil karein aur ache tarhan mix ker lein.
-Baigan ka paste ko teen portions mein divide ker lein.
With Tomato & Capsicum:
-Tayyar baigan ka paste mein tamatar aur shimla mirch dal ker ache tarhan mix ker lein.
With Coriander & Garlic:
-Tayyar baigan ka paste mein hara dhania aur lehsan dal ker ache tarhan mix ker lein.
With Garlic:
-Tayyar baigan ka paste mein lehsan dal ker ache tarhan mix ker lein.
-Paprika powder aur olive oil dal dein & pita bread ka saath serve karein.
Baba Ghanoush - How to Make Roasted Eggplant Dip & Spread
Learn how to make a Baba Ghanoush Recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Baba Ghanoush recipe!
Baba ghanoush! ???? #shorts #food #madeformakers
Ingredients
- 2 eggplants (brinjal, aubergine, guinea squash)
- 1 clove garlic, finely grated
- zest of 1 lemon
- 2 tbsp tahini
- 0.5 tsp ground cumin
- 0.5 tsp ground coriander
- salt to taste
- EVOO and parsley to garnish
Method
1. Roast the eggplant whole over a grill (I used a gas grill but charcoal works better). Turn every 7-8 minutes until it’s black all over and the inside is very soft.
2. Let the eggplant rest for 5-6 minutes before cutting it in half and scooping the flesh out.
3. Use a knife to puree the flesh before placing it in a sieve to remove any extra liquid.
4. Simply mix in the garlic, lemon, tahini, spices and salt. Mix well and plate topped with olive oil and parsley.
Baba Ganoush | Dips Sauces and More | Sanjeev Kapoor Khazana
A popular middle eastern dip made using roasted brinjals. Goes perfect with lavash sticks.
BABA GANOUSH
Ingredients
1 large eggplant
2 tablespoons olive oil + for basting and drizzling
½ cup chopped fresh parsley + sprigs for garnishing
4 garlic cloves, crushed
¼ teaspoon lemon juice
Salt to taste
3 tablespoons tahini
Lavash for serving
Method
1. Preheat the oven to 180˚C.
2. Place eggplant in a baking tray. Baste with some oil. Put the tray in the baking oven and bake for 10 minutes.
3. Remove the tray from the oven. Moisten your fingers with water and peel off the outermost skin of the eggplant.
4. Transfer to a serving plate and cut into squares.
5. Combine eggplant with parsley, garlic cloves, 2 tablespoons oil, lemon juice, salt and tahini in a food processor. Mix well into a smooth paste.
6. Transfer to a serving bowl. Drizzle olive oil and garnish with parsley sprigs.
7. Serve hot with lavash.
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How to Make Oven Roasted Baba Ganoush | The Stay At Home Chef
Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 large eggplant
• 1 teaspoon salt, divided
• 1 head garlic
• 1 tablespoon olive oil
• 1 lemon, juiced (about 1/4 cup)
• 1/4 cup tahini paste
• 2 tablespoons freshly chopped parsley
✅Instructions
00:00:19 - How to roast eggplant
1️⃣ 00:00:13 - Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
2️⃣ 00:00:19 - While the oven is preheating, slice eggplant in half lengthwise. Use a fork to poke a few dozen holes on the skin side of the eggplant. Sprinkle flesh with 1/2 teaspoon salt and let sweat 10 minutes. Rinse and pat dry. Place eggplant flesh side down on prepared baking sheet.
3️⃣ 00:01:16 - Cut the tip of the garlic off to expose cloves inside. Place garlic onto a square of aluminum foil. Drizzle a little of the olive oil over the exposed garlic cloves and wrap tightly with foil. Place garlic on the sheet pan with the eggplant. Drizzle remaining olive oil over eggplant.
4️⃣ 00:01:59 - Roast in the preheated oven for 30 to 40 minutes until eggplant is tender.
5️⃣ 00:02:05 - Use a large spoon to scoop the flesh from the eggplant and place in a food processor. Gently squeeze garlic cloves out of their peels and into the food processor.
6️⃣ 00:02:22 - Add in lemon juice, tahini paste, and remaining 1/2 teaspoon salt. Puree until smooth.
7️⃣ 00:03:00 - Transfer to a bowl and refrigerate 2 hours before serving.
8️⃣ 00:03:04 - Sprinkle with parsley to serve and drizzle on additional olive oil, if desired. Serve with pita chips or pita bread.
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The Best Baba Ganoush - How to Make Roasted Eggplant Dip
Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. We love serving it with crisp vegetables, flatbread, and baked pita chips. Such a delicious roasted eggplant recipe!
Baba Ganoush Ingredients (the recipe is on Inspired Taste)
• 2 medium eggplants (about 2 pounds or 900 grams)
• 1/4 cup (60 ml) well-stirred tahini; watch us make homemade tahini:
• 1/4 cup (60 ml) lemon juice
• 2 to 3 garlic cloves, finely minced (see note)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon fine sea salt
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon olive oil, optional
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
00:00 - 00:21 Video Intro
00:21 - 00:46 Roasting the Eggplant
00:46 - 01:44 Preparing the Dip
01:44 - 02:23 Adding the Roasted Eggplant
02:23 - 02:51 Serve!
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