Baba Ganoush Recipe (Dip and Side Dish)
How to make Baba Ganoush at home in easy steps. Baba Ganoush Recipe
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Ingredients:
2 Large Eggplants
4 Garlic Cloves
2 Tbsp Olive Oil
2 Tbsp Tahini (Sesame)
1 Lemon
Salt
Preparations: For details click
Baba Ganoush is easy to make, relatively. While it's convenient to make, it's very nutritious.
Baba Ganoush contains very high amounts of dietary fiber.
Baba Ganoush is high in iron, manganese, potassium. It is very high in vitamin B6 and vitamin C.
Best Baba Ganoush Recipe
Best Baba Ganoush Recipe or Airfryer Baba Ganoush recipe so easy and quick.
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How to make Baba Ganoush! (Roasted Eggplant Dip) #shorts
Easy Baba Ganoush Recipe! A smoky, rich, and creamy eggplant dip, traditionally made by mixing tender roasted eggplant and nutty tahini with garlic, citrus, and spices. this authentic baba ganoush recipe is a must-try!
FULL RECIPE ????
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INGREDIENTS:
???? 2 Italian eggplants or small globe eggplants
???? ¼ cup tahini paste I used Soom tahini
???? 1 lemon, juice of
???? 1 garlic clove, minced
???? 1 tablespoon plain Greek yogurt, optional
???? Kosher salt and black pepper
???? 1 teaspoon sumac
???? ¾ teaspoon Aleppo pepper or red pepper flakes, optional
???? Extra virgin olive oil
???? Toasted pine nuts for garnish, optional
#babaganoush #eggplant #eggplantrecipe #eggplantdip #appetizerrecipe #dips #diprecipe #easyappetizer #easyappetizers #partyappetizers #partyfoods #partyrecipes
How To Make Baba Ganoush At Home Without A Food Processor
How To Make Baba Ganoush At Home
Ingredients:
2 egg plants
1 large garlic clove
1 tsp mint
1 tbsp parsley
½ tsp salt
½ lemon
2 ½ tbsp olive oil
2 tbsp tahini
¼ tsp pepper
2 tbsp olive oil
Instructions:
1. Roast eggplants on medium-low heat over stovetop
2. Peel off the skin
3. Mash the eggplant in a clear bowl
4. Mix in grated garlic, chopped mint and parsley
5. Salt to taste
6. Add lemon juice, olive oil, tahini, and pepper
7. Garnish with olive oil and fresh parsley
8. Ready to enjoy!
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Moutabal And Baba Ganoush/Chef Ahmad's Kitchen
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Ingredients:
For moutabal:
1 medium eggplant rousted
1 clove of garlic minced
1/4 cup tahini
half lemon juice
1 tbsp yogurt
salt
olive oil on top
For baba ganoush:
1 eggplant rousted
1 clove of minced garlic
1 tbsp parsley minced
1 tbsp chopped green bell pepper
half small tomato cut it in to small pieces
1/4 small onion finely chopped
half lemon juice
olive oil on top
Easy Baba Ganoush Recipe
Made from super simple ingredients, this Baba ganoush recipe is uber delicious and relatively healthy. Plus, with some added liquid smoke and natural flavor from the grill, this dip has a smokiness that's so good!
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INGREDIENTS
- 1 lb eggplant
- 1/3 cup tahini
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic
- 1 1/2 tsp salt
- 1/4 tsp liquid smoke
INSTRUCTIONS
- Heat grill to high heat. If grilling additional vegetables, drizzle and brush with olive oil, and sprinkle with salt and pepper.
- Cut off the green stems of the eggplant. Place the eggplant and the vegetables on the grill. Turn the eggplant until blackened on all sides and soft throughout the middle, 25-55 minutes depending on the size. Turn and flip the vegetables until slightly charred but still crisp, 10-20 minutes depending on size.
- Once blackened, remove the eggplant and vegetables from the grill. Cool the eggplant for 15 minutes. Once cooled, remove the skin and place the soft eggplant in a blender canister or large bowl if using an immersion blender. Add the tahini, olive oil, lemon juice, garlic, salt, and liquid smoke. Blend until smooth and creamy, 1-2 minutes.
- Serve warm, room temperature, or cool with pita and vegetables.
#summer #eggplant #spread #dip