Bacon Grilled Cheese Roll Ups
These grilled cheese roll ups are fun, easy, versatile and outrageously delicious! Chris x
Bacon Grilled Cheese Roll Ups | Makes 4
FULL RECIPE POST:
INGREDIENTS
8 thick slices of Soft White Bread (see notes)
5oz / 150g Cheddar, finely grated (see notes)
8 thin slices of Bacon, cooked to preference (could sub wafer thin ham, or leave out completely)
2 tbsp Butter, melted (or as needed)
METHOD
Take a piece of bread and slice off the crusts. Use a rolling pin to flatten, then sprinkle with a couple of pinches of cheese (leave a tiny bit at the end to brush with butter).
Add a slice of bacon to the edge closest to you (optional). Brush the very end with melted butter, then tightly but carefully roll. Leave seam-side-down then repeat.
Once you've made all the roll ups, brush them all over with butter then place seam-side-down in a dry pan over medium heat. Use your tongs to rotate them until they're golden/crispy all over with the cheese just starting to leak out (you may need to do this in batches).
Serve with soup or as part of a savoury breakfast!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Bacon Egg & Cheese Roll-Ups | Delish
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INGREDIENTS
6 large eggs
2 tbsp. milk
1/4 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 tbsp. butter
1 tbsp. chopped fresh chives
18 slices bacon
2 c. shredded Cheddar
DIRECTIONS
1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.
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These bacon roll-ups make terrific appetizers! #shorts
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Bacon-Wrapped Burger Roll
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Here is what you'll need!
Bacon-Wrapped Burger Roll
INGREDIENTS
2 pounds ground beef
2 eggs
1 cup bread crumbs
2 teaspoon salt
1 teaspoon pepper
2 teaspoons garlic powder
4-6 slices ham
8-10 slices cheddar cheese
2 cups spinach
10-12 slices bacon
PREPARATION
1. Preheat the oven to 350˚F/180˚C.
2. In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
4. Add the ham, cheese, and spinach on top of the meat.
5. Carefully lift the meat and form a roll.
6. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
7. Roll up the meat with the bacon, then wrap with foil.
8. Bake the aluminum-wrapped roll for 25 minutes.
9. Increase the temperature to 500˚F/260˚C. Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
10. Cool for 5 minutes, then slice and serve.
11. Enjoy!
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Cheeky Doobie
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Hot Dog And Bacon Rollups Recipe. Mighty Good! Easy!
These hot dog and bacon rollups were a huge hit with the family. You can add or take away ingredients to fit your family’s tastes. I’m going to eat mine with some tamed jalapeños. I hope you enjoyed the video and thank you for watching.
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Chicken and bacon roll-ups: a quick dinner idea ready in just 30 minutes!
INGREDIENTS chicken breast bacon blue cheese mushrooms provolone slices
DIRECTIONS 1. Beat the chicken breasts. 2. Stuff with blue cheese, provolone cheese, and mushrooms. 3. Roll them up and wrap them in bacon. 4. Bake them at 180°C for 30 minutes.