Strawberry-Avocado Salsa | Cooking Light
Spicy jalapeños and sweet strawberries combine with mild avocado for a flavor combination that can’t be beat during the warmer months. You’ll love the contrast of spicy and sweet as a dip for chips or a delicious topping for grilled dishes.
Ingredients
2 teaspoons canola oil
6 (6-inch) whole-wheat flour tortillas
2 teaspoons sugar
1/2 teaspoon ground cinnamon
1 1/2 cups finely chopped peeled ripe avocado (about 2)
1 cup finely chopped strawberries
2 tablespoons minced fresh cilantro
1 teaspoon minced seeded jalapeño pepper
2 teaspoons fresh lime juice
3/8 teaspoon salt
Preparation
1. Preheat oven to 350°.
2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.
3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.
Yield: 12 servings (serving size: 6 chips and about 3 tablespoons avocado mixture)
CAL 138; FAT 6.7g; PROTEIN 2.8g; CARB 17.3g; SODIUM 246mg
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How to Make Guacamole | Best Guacamole Recipe
Learn how to make the best guacamole! This recipe is so easy to make, only 6 ingredients, and few minutes of work and have fresh, creamy and delicious authentic guacamole. Serve it as a dip with some tortilla chips.
Full written recipe:
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Ingredients:
3 medium avocados, ripe
1 Tomato, cored and chopped (optional)
1 green chili or jalapeño, finely chopped
1/2 small red/while onion, finely chopped
2-3 tablespoons Cilantro, finely chopped
1 small Lemon/lime, juiced
Salt to taste
Directions:
1. Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
2. Add lime/lemon juice, mash the avocado with a fork or with a potato masher and make it as chunky or smooth as you like. Add chopped chili/ jalapeño, chopped onion, chopped cilantro, chopped tomato and salt. Stir until well combined.
3. Taste and season with extra salt or lemon juice.
4. Serve with tortilla chips.
Notes:
• How to store Guacamole: cover the bowl with plastic wrap, so the plastic wrap will touch the entire top layer of the guacamole and refrigerate for up to 2 days.
• Optional additions: crushed garlic, cayenne pepper, cumin.
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How to make Salsa: Mango, Kiwi, Strawberries & Cinnamon Sugar Tortilla chips
How to make salsa with fruits (mango, kiwi & strawberry). How to make fruit salsa from mangoes, kiwis and strawberries. How to make cinnamon sugar tortilla chips! Thanks for watching!
Easy To Make Strawberry Salsa Recipe | Strawberry Salsa Recipe For Starters
As the theme for the month of February is Strawberry, I have been sharing lot of strawberry based desert recipes but this being the last theme recipe of the month, I wanted to make something different. Hence, I came up with this easy to make strawberry salsa recipe. This is a single bowl recipe and you can vary the ingredient quantities as per your taste too. I will be using the strawberry salsa recipe for starters like plain nachos or chips, so I have kept it mildly spicy. You can reduce the jalapeños in the recipe to decrease the spice factor.
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Click for the detailed written recipe!
In this recipe I am using honey from Jenoo Honey. Follow them on
-------------------------------------------------------------------------------------------------------------------------INGREDIENTS:
Lemon Juice – from 1 medium size lemon
Lemon Zest – from 1 medium size lemon
Honey – 1 tsp (optional)
Salt – as per taste
Jalepenos – a few chopped slices (optional)
Onion – 1 small, chopped
Coriander Leaves – a few, chopped
Strawberry – 200 gms, diced
Black pepper – as per taste
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Love & Best Dishes: Fruit Salsa with Cinnamon Tortilla Chips Recipe | Kid Friendly Recipes
Fruit Salsa with Cinnamon Tortilla Chips Recipe | Kid Friendly Recipes - Need easy recipes for kids to cook? Learn how to make fresh fruit salsa with cinnamon chips with Paula & Eloise!
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Fruit Salsa with Cinnamon Tortilla Chips Recipe:
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