How To make Pastina Stuffed Avocados

Italian vegetable Easter pie recipe - torta pasqualina

Today I would like to share with you a very Italian Easter recipe: the vegetable pie or Torta Pasqualina.
It's very rich, with a lot of eggs, a lot of green veggies (swiss chard or spinach), a lot of ricotta and a lot of puff pastry. I really like it as it always comes out very high and extremely inviting. I followed the traditional recipe that comes from a lovely Italian region called Liguria, overlooking the northern Mediterranean sea. The pie is vegetarian, but if you like you can add an extra source of proteins adding some ham (a nice big slice of ham cut in small cubes and added to the mix at the same time with the swiss chard)
The Italian Easter Pie is a very healthy and complete meal for your kids with a lot of proteins (eggs!!), vitamin C and calcium (swiss chard) and a good quantity of carbs (puff pastry) and can be enjoyed by the whole family!!
Enjoy it!
ciao ciao

If you would like to check the ingredients'list, please have a look at
buonapappa.net

See you next Thursday with another recipe!!!
ciao!

Pan con tomate

Veggie-Packed Egg Bites | Ereka Vetrini

Recipe below! SUBSCRIBE to my channel for more easy recipes like this one!

These high-protein, veggie-packed ZUCCHINI & ROASTED PEPPER EGG BITES are the perfect meal prep breakfast, lunch or snack!

Ingredients:
4 zucchini sliced into 24 thin pieces
1, 16 ounce jar of roasted peppers
7 eggs
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/2 tsp onion powder
1/4 cup grated parmigiano reggiano

-Preheat oven to 350F
-Grease one cupcake tray with non stick spray
-Drain the jar of peppers and cut into long thin slices as shown.
-Overlap 2 piece of zucchini followed by 2 pieces of roasted peppers
-Roll and place into a cup cake mold as shown
-Add eggs, salt, pepper, paprika, grated Parmigiano Reggiano to a large liquid measuring cup.
-Pour egg mixture into the center and around
-Bake for 20 minutes or until the eggs have fully set and are cooked through.

#shorts #cooking #cookingvideo #snack #breakfastrecipe

NO ONE can make better stuffed peppers than Bulgarians ???? #stuffedpeppers #shortscooking

✨You can find the full printable recipe with tips and directions on my website which is linked here:
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In my culture, there’s nothing better than Bulgarian stuffed peppers. Stuffed peppers are a traditional dish that can be seen in every Bulgarian household and every restaurant around the country. Being Eastern European, I have had my share of stuffed peppers from many surrounding countries and nothing has compared to our stuffed pepper recipe! Not only is the meat and rice filling drool worthy, we make our peppers with the most incredible creamy white sauce. The white sauce is optional for many but absolutely mandatory for me. The white sauce which we dip with bread is what makes this traditional dish unique.

I was born and raised in Bulgaria so nothing brings me more pride and joy than when I share our culture with the world. Our beautiful little country doesn’t get put on the map as much so I want to make sure I bring awareness as much as possible. If you make stuffed peppers in your culture, please let me know what you do differently in the comments and don’t forget to leave a review on the blog if you love our recipe.

EQUIPMENT
8'' by 13'' baking dish or any making sure the peppers are snug
large pan

INGREDIENTS
The Peppers:
8 medium bell peppers, we used aloha (900 grams total)
2 tablespoons avocado oil or any you like
1 finely diced onion
1 peeled grated carrot
2 cloves minced garlic
1 teaspoon of each salt, paprika, and dry oregano
1 cup of rice (200 grams)
⅓ cup tomato sauce (80ml)
2 tabelspoons water
400 grams ground pork or any

The White Sauce:
2 egg yolks
1.5 cups plain yogurt (350 grams)
pinch of salt to taste
1 tablespoon all-purpose flour
½ cup of the liquid in the baking dish after the peppers have baked

Additional Ingredients:
pinch of salt on top of the peppers before baking
pinch of salt (to taste) on top of the ground meat after adding it in the pan to the rice
drizzle of olive oil on peppers before baking them
chopped parsley for garnish

✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to themodernnonna.com and type “STUFFED PEPPERS in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.

⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

#TheModernNonna #RecipeShare #StuffedPeppersRecipe #Peppers #BulgarianRecipes

My Favorite Italian Pasta

#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta

4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)

Salt + Lemon Juice

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THAILAND 2022:

I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:


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Peas on toast!