1/2 lb Calf's liver 1 Hard roll OR 1 Large slice Italian bread 1 tb Butter 1 Egg 1 c Breadcrumbs Chopped fresh parsley Salt & pepper to taste 1>. Cut liver into chunks and place into blender until all meat has been pureed. Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate. Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to be formed into small dumplings (less than an inch in diameter). If the dumplings are to served with stew or soup, simmer in this for 5 minutes. They may also be cooked in stock and served with meat and gravy.
How To make Austrian Liver Dumplings's Videos
Thanksgiving Prep and Liver Dumplings
happy thanksgiving :)
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1999 Liver Dumpling Cook Off
How to make Liver Dumplings for Liver Dumpling Soup ✪ MyGerman.Recipes
Learn how to make liver dumplings for liver dumpling soup!