Bill Granger Shows The Best Way To Cook Prawns On The Barbie | Lorraine
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Bill Granger shows you the best way to cook prawns on the barbecue.
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Shrimp on the Barbie!!
Paul Hogan’s “I’ll slip an extra shrimp on the barbie for you” has been a popular expression that stuck with the world since it was shown in the US in the early 80s. However, it’s met with mixed reactions from Australians, who call shrimps “prawns”. The shift in language is understandable given that the audience was the American market.
But back to “...shrimp on the barbie...”, here are actual shrimps on the barbie, not in the US or Australia, but in Fukuoka, Japan!
BBQ Garlic Prawns | Curtis Stone's BBQ Recipes | Coles
Barbecued prawns? Yes please! Fire up the barbie and give Curtis' BBQ garlic prawns (recipe below) a go.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Curtis Stone’s garlic prawns
Serves 8 Prep 15 mins Cooking 10 mins
4 slices Coles Finest by Laurent White Sourdough Vienna*
1/3 cup (80ml) olive oil, divided
20g butter, divided
1 shallot, finely chopped
1/2 tsp dried chilli flakes (optional)
1/2 tsp fennel seeds
1 tsp ground paprika
1kg raw banana prawns, peeled, deveined, tails intact
4 garlic cloves, finely chopped
1 lemon, rind finely grated, juiced
2 tbs chopped flat-leaf parsley
1. Heat a barbecue on medium. Place teppanyaki plate over barbecue, grill-side up. (Alternatively, place the teppanyaki plate over a stovetop and heat on medium - do not use on induction stovetop.) Brush bread with a little olive oil. Cook, pushing down with the turner, for 1 minute each side or until lightly charred. Transfer to a plate.
2. Turn the teppanyaki plate, flat-side up. Heat half the remaining oil and half the butter. Add the shallot, fennel seeds, chilli flakes, if using, and paprika. Cook, stirring, for 2 mins or until shallot softens.
3. Increase heat to medium-high and add the remaining oil and butter. Add the prawns, garlic, lemon rind and lemon juice. Season. Cook, turning occasionally, for 3-4 mins or until prawns curl and change colour. Sprinkle with the parsley.
4. Transfer teppanyaki plate to a heatproof serving surface. Serve with sourdough toast.
*Selected stores only.
Want more easy recipes? Check out our ‘BBQ season’ playlist which includes:
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Do Australians Say Shrimp on the Barbie?
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