How To make Aussie Meatloaf
1 lb Ground beef - lean
1 lb Sausage stuffing
1 c Breadcrumbs - fine
2 Onions - medium, chopped
Fine 1 tb Curry powder
1/2 c Water
1 tb Parsley - chopped
1 Egg - beaten
1 c Clove - crushed
1/2 c Milk
Salt and pepper to taste
SAUCE:
1 Onion - chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce -
Lea & Perrins 2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar - packed
1 oz Margarine
2 ts Lemon juice
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches. Servings: 8
How To make Aussie Meatloaf's Videos
Classic meatloaf | taste.com.au
Still a family favourite, versatile meatloaf makes a tasty budget meal.
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Mega Meatloaf | Jamie Oliver's £1 Wonders
This meatloaf is a mouthwatering way to feed the whole family on a budget. Serve it up with spicy tomato sauce and mashed potatoes and you're onto a winner. This recipe is from Jamie's £1 Wonders, available on Channel 4.
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How to make 1940's Meatloaf | Dining Through The Decades Episode 3 Season 2
Hello Darlings! In this weeks episode we make a classic meal, Meatloaf! This recipe is from 1943 from a WWII Ration Cookbook called Recipes for Today which was published by the General Foods Corporation in the USA.
I LOVED this recipe, the Meatloaf tasted absolutely delicious! Don't forget to let me know if you try it out too!
I'll see you next week for another episode!
Lots of love,
Sage Xx
Family Meat Loaf (1943)
4 cups Post's Corn Toasties, or 3 cups Grape-Nuts Flakes or Post's 40% Bran Flakes ( I used 2 cups of breadcrumbs and 1 cup of Shredded Wheat cereal)
2 pounds ground meat
1 egg
2 teaspoons salt
3/4 cup chopped celery
1 tablespoon minced onion
1/2 teaspoon sage
1/4 cup chopped celery leaves
1 tablespoon chopped parsley
1/4 teaspoon pepper
1/4 cup ketchup
1 cup milk or stock
Glaze
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
Method
Crush cereal flakes slightly.
Combine remaining ingredients in order given; mix well. Add flakes.
Mix glaze in seperate bowl, stir to combine.
Pack into greased 9x5x3-inch loaf pan. Pour glaze over the top of loaf.
Bake in moderate oven (375 F/ 190C) for 1 hour and 15 minutes.
Makes 8 to 10 servings.
( I made some additional glaze to pour over the finished meatloaf and that made it SO delicious, I highly recommend it!)
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Meatloaf
Bit heavy handed with the ketchup at the end there! ???? Oops!!
Anyway, blowing right past that: Meatloaf is so much more than just a giant hunk of ground beef in a loaf shape! It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
Try this meatloaf recipe once, and you’ll never use another again!
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Meatloaf Recipe | Low budget meatloaf recipe | Quick and easy
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KETO MEATLOAF RECIPE: Tender & Super Easy!
This low carb keto meatloaf recipe is EASY to make, using common ingredients and quick prep. It comes out tender and juicy, with a simple glaze.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
KETO MEATLOAF RECIPE INGREDIENTS:
► 2 lb Ground beef
► 1/2 cup Wholesome Yum Blanched Almond Flour
► 1/2 large Onion (diced)
► 8 cloves Garlic (minced)
► 3 oz Tomato paste
► 2 tbsp Worcestershire sauce (or coconut aminos)
► 2 large Egg
► 1 tbsp Italian seasoning
► 2 tsp Sea salt
► 1/2 tsp Black pepper
► 1/2 cup Sugar-free ketchup (optional)
????️ PRINT FULL RECIPE + MACROS HERE:
TOOLS & PRODUCTS I USE FOR MAKING THE BEST KETO MEATLOAF:
► Wholesome Yum Almond Flour: on Amazon OR on my website
► Baking dish: (my preferred method)
► Loaf pan: (alternate method)
► Probe thermometer: (for perfectly cooked low carb meatloaf every time!)
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⏱️ TIMESTAMPS:
0:00 Intro
0:41 How to make meatloaf keto friendly
1:34 Mincing the garlic
2:04 Dicing the onion
2:31 Mixing the keto meatloaf ingredients
4:11 Transfering to a baking dish
5:00 Baking the meatloaf
5:52 What to do after baking
6:23 Slicing the meatloaf
7:07 What to serve with low carb meatloaf
7:41 Taste test
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum App, and here on my YouTube channel.
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