How To make Auntie Betty's Double Chocolate Cheesecake
CRUST 1/2 cup chocolate cream wafers (1/2 pkg)
crumbled
1/4 cup butter (NO MARGARINE) :
melted
1/2 cup macadamia nuts
FILLING 3 8 oz pkgs cream cheese
1 cup sugar
4 eggs
8 1 oz squares semisweet chocolate OR
12 ounces semisweet chocolate chips
2 teaspoons vanilla extract
TOPPING 2 cups sour cream
3 tablespoons sugar
1 teaspoon vanilla
FINAL TOUCH 1 1.5 oz Hershey Bar -- frozen
CRUST
Roll out chocolate cream wafers on wax paper. Mix crumbled
wafers, butter and nuts in the bottom of a 10" spring form pan. Using
a piece of wax paper, press mixture evenly in the bottom of the pan.
Place pan in refrigerator or freezer while preparing the filling.
FILLING
Preheat oven to 350 degrees. In a large bowl beat cream cheese
until fluffy. Gradually add sugar. Beat in eggs one at a time until
well blended. Stir in chocolate and vanilla. Mix well. Pour on top of
prepared crust and bake 50 minutes. Remove from oven. Turn oven
off and close door.
TOPPING
Combine sour cream, sugar and vanilla. Spread over cheesecake.
Return to oven, but do not reheat oven. Leave in warm oven for 10
minutes with the door closed. Open door and leave cake in oven for
an additional 20 minutes. Remove cake from oven. Allow cake to
cool on wire rack.
FINAL TOUCH
Freeze Hershey bar. When cake is cooled, shave frozen
chocolate on top of cake. Refrigerate overnight.
How To make Auntie Betty's Double Chocolate Cheesecake's Videos
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Triple Chocolate Peanut Butter Fudge
This fudge is made with triple the chocolate, plus peanut butter! It is rich, easy to make, and perfect for the holidays!
Get the full recipe here:
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Southern Caramel Cake NOBODY Knew Wasn't Homemade! Boxed Cake Mix Hack ????
You will love this boxed cake mix hack for the old fashioned Southern Caramel Cake recipe!!! It is a special recipe that will get you in the mood for the Christmas and other special Holidays! it is sooo good, no one would ever guess it was made from a box cake mix! If you are looking for a dessert for basically desserts anytime- try this recipe as a definitely a crowd pleaser. This southern caramel cake does not have to be overly sweet (depending on how much brown sugar you use in the frosting which you can watch in the seperate frosting video!) but just right to satisfy the sweet tooth. Let me know if you decide to make it and how it turned out for you! Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#caramelcake #christmascakerecipes #boxcake
FROSTING LINK:
How To Make Old Fashioned Caramel Frosting:
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***Boxed Southern Caramel Cake Recipe***
1 Duncan Hines Butter Golden Cake Mix
1/2 cup milk
1/4 cup water
1 tsp vanilla
1/2 tsp almond extract *optional
3 eggs
1 egg white
1 stick butter
1/2 pack Vanilla Pudding mix (1/2 of a 3.4 oz size box)
Follow directions in the video!
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*My Popular Dessert Recipes!
1- Sour Cream Pound Cake ~
2- Thanksgiving Peach Cobbler Style Dump Cake ~
3- No Bake Cheesecake Recipe ~
- Strawberry Glaze ~
4- Peanut Butter Oreo Cake ~
5- Strawberry Salad Recipe ~
6- Classic Peach Cobbler Dump Cake ~
7- Best Peanut Brittle ~
8- Chocolate Covered Strawberry Cake ~
9- Moist Carrot Cake ~
10- Cream Cheese Icing ~
11- Lemon Lush ~
12- Carrot Cake ~
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Easy Yellow Cake Makeover - Peanut Butter Chocolate Chip Cupcakes
Great Aunty Betty's Easy Yellow Cake
2 cups all purpose flour
1 1/2 cups granulated sugar
1/2 cup soft butter
3 tsp baking powder
1 tsp salt
1 tsp vanilla extract (or any other flavouring you like)
3 large eggs
1 cup milk
(optional makeover ingredient) 1 1/2 cups Chocolate chips + 1 cup peanut butter chips
Grease and line or flour two 9-inch round pans, or line 2 cupcake trays with cupcake liners, or one 9x13 inch sheet pan.
Preheat oven to 350 degrees F.
Mix all the ingredients (apart from chocolate/peanut butter chips) in one bowl, first on low speed until combined, and then on high speed for 2 minutes or until batter is well combined.
Add any optional ingredients and mix. (HERE is where you can be creative and add whatever you like; chopped apples, strawberries, coconut, nuts, etc.)
This recipe is quite versatile.
Bake until golden or until top springs back or until toothpick comes out clean. Baking times vary according to what pan you bake your cake in.
Frost as desired or enjoy as is! The possibilities are endless!