3 Eggs 2/3 c Sugar,granulated 3/4 c Dark syrup 1/8 t Salt 3 T Butter,melted 2 c Pecans,chopped 2 Pie shells,unbaked,8" 1. Preheat oven to 400'F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.