How To make Aunt Libby's Chocolate Pie
Filling: 2 c Boiling water
3/4 c Sugar
3 tb Cornstarch
1/4 ts Salt
3 tb Cocoa
1/4 c Flour
2 Egg yolks
1 tb Butter
1 ts Vanilla
Meringue: 2 Egg whites
1/4 ts Cream of tartar
5 tb Sugar
In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well. Slowly add some of boiling water to dry sugar mixture. Mix well until smooth. Add this mixture to rest of boiling water. Return to stove and cook until thick. Remove from stove. Pour a small amount of this mixture over well beaten egg yolks. Add egg mixture to balance mixture in pan and cook about 1 to 2 minutes. Remove from heat and add butter and vanilla. Mix well. Pour into prepared baked pie shell. Meringue: Beat egg whites until foamy, add salt and cream of tartar. Continue beating until fairly stiff. Add sugar, one tablespoon at a time. Arrange meringue on pie and bake at 350 degrees for 15 minutes, or until nicely browned. Aunt Libby's Kitchen -----
How To make Aunt Libby's Chocolate Pie's Videos
???? How To Make The Best Ever Pumpkin Pie Recipe!!
Looking for the perfect fall or Thanksgiving holiday Pumpkin pie recipe? Look no further than our great Best Ever Pumpkin (or squash) pie recipe.
Check out our updated version of this pie:
Ingredients:
2 cups cooked squash (we use E.D. Smith canned pumpkin if we don't have fresh from our garden)
3/4 cup dark brown sugar
1/2 tsp coarse salt
1/2 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
3 eggs
1 1/4 cups milk
3/4 cup heavy cream
Method:
Combine squash, sugar, and spices.
In a separate bowl slightly beat eggs add milk, the stir into squash mixture.
Pour into un-baked pie shell.
Bake at 400º for 15-20 minutes, then lower oven temp to 325º.
Continue baking until custard has set. 35-40 minutes for shallow pies, 60 minutes for deep dish pie.
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Making Hong Kong Egg Tarts:
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Making Libby’s Pumpkin Cheesecake – Preparation & Review
In this video, Kevin is making the Libby’s Pumpkin Cheesecake – Pumpkin Cheesecake Kit. It was mailed to us from Jerri in Tennessee!
Music Credit: Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Dunn Family Bloopers
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How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
Dear Abby Pecan Pie
In honor of National Pie Day, here is how you make Dear Abby's Pecan Pie! It was so delicious and fun to make!
Hand Pies KWM 24F48352 6D63 4316 89A4 03BF576B55A4
Hand Pies disguised as turkeys.
Supplies you will need:
Pre-made pie crust, large cookie cutter, parchment paper, baking pan,
one egg, pastry brush, pie filling/jam of your choice, Wilton turkey decorating kit or candy corn, pumpkin seeds and candy eyes, white chocolate and pastry bag or zip lock.
The Wilton Kit we used can be found at:
or your local craft store( Michaels or Jo-Ann). Sometimes I can find these at Target during the holiday season.
Delicious Southern Pumpkin Pie
HELLO EVERYONE!!! TODAY I'M SHARING A DELICIOUS PUMPKIN PIE AND I'M CALLABORATING WITH MY YOUTUBE SON...BIG HURTEM. GO OVER AND SHOW HIM AND HIS FAMILY SOME LOVE & SUBSCRIBE. HAVE A WONDERFUL THANKSGIVING!!! WE LOVE Y'ALL!!!
SIMPLE PUMPKIN PIE
9 inch Deep Dish Pie Crust
1 15 oz can 100% Pure Pumpkin
2 Eggs
1 Egg Yolk
1/4 Cup Sugar
3/4 Cup Brown Sugar
2 Teaspoons Pumpkin Spice
1 Tablespoon Cornstarch
Pinch of Salt
1/2 Cup Heavy Cream
1/2 Cup Evaporated Milk
Preheat Oven at 375 degrees
Bake for 1 hour. Place on baking rack. Let pie completely cool before placing a refrigerator. Enjoy!!
Tip: Always…Add Seasonings to taste. Make this recipe yours.
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