How To make Atomic Bread
1 pk Dry yeast
1/2 c Warm water
1/8 ts Ground ginger
2 tb Honey
13 oz Can evaporated milk
1 t Salt (optional)
2 tb Oil
4 To 4 1/2 cups whole wheat
-flour
Makes 1 large loaf Dissolve yeast in the warm water in large mixing bowl. Blend in the ginger and 1 Tbsp of the honey. Let stand in a warm place until the mixture is bubbly (about 15 minutes). Stir in the remaining honey, and the milk, salt, and oil. With mixer on low speed (or with a wooden spoon) beat in the flour 1 cup at a time, mixing well after each addition. If you are using amixer, beat in the last cup of flour with a wooden spoon. The dough should be heavy but too sticky to knead. Place dough in a 2-pound, WELL-GREASED coffee can. Cover with greased plastic lid. At this point, you may freeze the dough if you want to and bake it at a later time. To bake, let stand, covered in a warm place until the dough rises and pops off the lid. This will take 1 to 1 1/2 hours. Discard the lid and bake at 350 F for 1
hour. The crust will be very brown. Brush the top lightly with butter. Let the entire bread and can cool for 5 to 10 minutes on a wire rack, then loosen the crust around the edge of the can with a thin knife and slide the bread from the can. Cool it in an upright position on the wire rack. VARIATION: Add to the yeast mixture 1 tsp cinnamon and 1/2 tsp nutmeg. With the final addition of flour, add 1/2 cup raisins and 1/2 cup chopped walnuts. Bread Winners From the collection of Jim Vorheis
How To make Atomic Bread's Videos
Canned Bread - Weird Stuff In A Can #152 (Also: Bonus Canned Jam)
Bread isn't weird, obviously, but it's quite unusual to find it in a can. In Japan, they have it!
If you liked the found poem, and you'd like to see someone do it much better than I ever could, take a look here:
The canned bread came from here: (I paid £6.75 I think, but the price has gone up to £9.60 since I bought it)
The canned jam came from here: (and cost £3.95)
The chestnut paste was bought locally - the product is: Crème de Marrons - made by Clement Faugier
Our Place | the Perfect Pot + Atomic Artisan Bread Recipe
Check out the blog post above for my review of Our Place's new Perfect Pot, as well as my Atomic Artisan Bread recipe!
If you click on my affiliate links I will earn a small commission; thanks so much for your support.
xoxo
-----
Find me on social:
Instagram:
Pinterest:
TikTok:
Twitter:
Facebook:
Atomic Bread in a Jar, can be kept for up to 12 Months ???? (Secret Recipe) ????
Do you want to bake bread in a jar? This will keep for up to 12 months!
500 g spelt flour
350 g lukewarm water
2 tsp salt
2 tbsp. apple cider vinegar
10 g vanilla sugar
1 yeast cube
90 g mixed grains
Bake at 200 °C for 50 minutes
This bread in a jar is also called atomic bread. Because you can bake it in a jar, ensuring that the bread will keep for up to 12 months. In this video we show you exactly how you can prepare such a bread in a jar and what exactly you need to do to make it last up to 12 months.
Subscribe to our channel for free ???? ????
Atomic HEALTHY NO GAIN NO GRAINS BREAD. LOOSE WEIGHT!! Fasting4Healing ❤ Dr. Steven Gundry.
FASTING & having a HEALTHY Almond/coconut (w/ dates, 70% choco chips, flaxseed & malunggay powder)
FASTING & having a HEALTHY Almond/coconut (w/ dates, 70% choco chips, flaxseed & malunggay powder) bread after brunch.
Why modern sandwich bread is different from 'real' bread
Thanks for Helix Sleep for sponsoring this video! Click here for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the United States! #helixsleep
Thanks to Dr. Elisa Karkle at Kansas State University's Department of Grain Science and Industry:
Thanks to Dr. Emily Buehler, author of Bread Science: the Chemistry and Craft of Making Bread
THIS Bread is currently conquering the Internet ???? (Here is the SECRET Recipe) ????
Would you like to bake a bread without flour? This recipe is currently conquering the internet
3 eggs
520 g yogurt
225 g tender oat flakes
225 g of seeded oat flakes
20 g baking powder
1 tsp salt
handful of sunflower seeds
175 °C top / bottom heat 60 minutes + 10 minutes again without lid
Not everyone likes to eat a lot of flour, so there are also a lot of recipes WITHOUT flour. As in this recipe which currently conquers the Internet. Here instead of flour oat flakes are used. The bread is really incredibly simple and quickly baked. In this step by step guide we show you every single step so that you too can bake the bread without flour. Here is the secret recipe!
Subscribe to our channel for free ???? ????