Easy Asparagus Quiche Video
Easy Asparagus Quiche recipe begins with a premade crust and is filled with fresh spring asparagus, green onions, savory bacon, and flavorful shredded Gruyère cheese. A simple but delicious brunch recipe. #quicherecipe #recipes #brunch #tea #teatime
Complete recipe, instructions and more photos:
ASPARAGUS QUICHE Recipe ~ A Good Basic Quiche
Asparagus Quiche and a fresh green side salad for
supper. Great asparagus flavor with a flaky crust.
Enjoy.
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Leek Asparagus Quiche - Homemade Quiche Recipe
Quiche is a perfect side dish for breakfast, brunch, or a festive meal. This quiche is made with leek and asparagus and is simple and easy. And yet, it's also a dish that can be made ahead of time. Asparagus quiche is a great way to enjoy asparagus in season. I'm using a homemade quiche crust, but ready-to-roll store-bought works just as well.
Get the full recipe with progress pictures here -
Quiche Crust - Pate Brisee
▢1½ cup (190 g) All-purpose flour
▢½ cup (113 g) Butter ( unsalted, chilled, and cubed)
▢1 large Egg yolk
▢½ teaspoon Salt
▢¼ cup Water (chilled)
Vegetables
▢2 cups (200 g) Leeks (washed and finely chopped )
▢2 cups (250 g) Asparagus (trimmed and finely chopped )
▢1 medium Garlic (minced, divided)
▢2 tablespoon Olive oil (divided )
Custard base
▢3 Eggs (large)
▢½ cup (120 ml) Whole Milk
▢½ cup (120 ml) Heavy cream
▢2 tablespoon All-purpose flour
▢2 tablespoon Parmesan (plus more for top )
▢4 tablespoon (60 g) Gruyere cheese
▢4 tablespoon (60 g) Cheddar cheese (plus more for top )
▢¼ cup Parsley (chopped)
▢½ teaspoon Kosher salt
▢¼ teaspoon Black pepper
▢¼ teaspoon Nutmeg (freshly grated)
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How to make Asparagus and Smoked Chicken Quiche
Thyme flecked smoked chicken and asparagus quiche is perfect for a lunch or a spring brunch spread.
Recipe by Roamingtaste
Serves 6
Ingredients:
Pastry
200 grams / 1 1/4 cups plain flour
130 grams / 4.6 ounces butter, cold and cubed
1 egg
2 tablespoons milk
1/2 teaspoon salt
Filling
5 eggs
80 milliliters / 1/3 cup milk
1/2 teaspoon wholegrain mustard
1/2 teaspoon fresh thyme, roughly torn
1/2 teaspoon salt and pepper
100 grams/3.5 ounces smoked chicken, roughly chopped or torn into bite size pieces
230 grams / 8 ounces asparagus, stem removed (slice or break at 1 inch above the base)
1 1/4 cups grated mild cheese
Directions:
- Preheat the oven to 150°C/300F and greaseproof a baking dish.
- Roll the pastry out and create a firm edge, flattening slightly with a fork.
- Lay half the asparagus inside the pastry.
- Place the eggs, wholegrain mustard, fresh thyme, salt, pepper and milk into a bowl and whisk lightly until the eggs are broken, trying not to create too many bubbles.
- Scatter the smoked chicken over the base of the pastry.
- Lay the asparagus on top and pour the quiche filling slowly and evenly over the top.
- Sprinkle the grated cheese evenly over the quiche.
- Place in the oven and bake for 40 minutes, raise the temperature to 180C/350F and continue baking until golden brown, a further 15 minutes for a total baking time of 55 minutes.
- Remove from the oven and allow to sit and cool for 5 minutes.
- Slice and serve immediately.
Speedy Quiche | Jamie Oliver | UK | AD
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Links from the video:
Traybake Smoky Beans | Jamie Oliver | UK | AD
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
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Feta & Asparagus Quiche
This Feta and Asparagus Quiche is a great dish for breakfast, brunch, lunch, or even a light dinner. The deliciously buttery and flaky homemade crust is filled with a fluffy custard mixture packed with feta cheese and tender asparagus.
Read the full recipe here:
Ingredients:
Quiche Pastry
- 200 gr (1 1/3 cup) Plain / All-Purpose Flour
- 1/2 teaspoon Fine Table Salt
- 100 gr (6 1/2 tablespoons) Unsalted Butter - very cold
- 65 ml (1/4 cup + 1 teaspoon) Water - very cold
Asparagus Quiche Filling:
- 1 dozen Asparagus
- 100 gr (3,5 oz) Feta Cheese - crumbed
- 300 ml (1 1/4 cup) Heavy / Thickened Cream
- 4 large Eggs
- 1 teaspoon Fine Table Salt
- 1/3 teaspoon White Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
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