How To make Asparagus And Emmenthaler Tart
1 lb Asparagus (preferably white)
2 qt :boiling water mixed with
4 ts Salt
1 (9-in) unbaked pie shell
3 oz Well aged Emmenthaler cheese
-coarsely grated 3/4 c Milk
3/4 c Whipping cream
2 md Eggs; lightly beaten
1/4 c Freshly grated Parmesan
1 tb Kirschwasser
1 ts Salt
2 tb Finely snipped fresh dill OR
1/2 ts -Dill weed
1/4 ts Ground mace
1/4 ts Freshly ground black pepper
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper. PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks leaving spears about 3 1/2-inches long. (Save the trimmed-off ends to use for soup.) Peel the asparagus spears using a swivel-bladed vegetable peeler, lay them flat in a large heavy skillet, pour in boiling salted water and set over moderate heat. Cover and cook asparagus for about 10 minutes, until very tender. Drain well, return to the skillet and shake over moderate heat for 30 seconds or so to dissipate any excess moisture. Arrange the asparagus
spears like the spokes of a wheel over the bottom of the pie crust, with their tips pointing toward the center. Combine the milk, cream, eggs, Parmesan cheese, Kirschwasser, salt, dill, mace and pepper, and pour the liquid evenly over the asparagus. Bake the tart, uncovered, for 35 minutes, or until the filling has set. Remove the tart from the oven and cool it for at least 20 minutes before cutting.
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WHITE ASPARAGUS IN HONEY AND SOY SAUCE.
#asparagus #whiteasparagus #recipe #maryfood
WHITE ASPARAGUS IN HONEY AND SOY SAUCE.
Many people know about the useful properties of asparagus not by hearsay. In this recipe, I'll show you how to cook white asparagus in honey and soy sauce. White asparagus in honey soy sauce acquires a soft and delicate taste.
500 g white asparagus
100 g cherry tomatoes
1 tablespoon soy sauce
1 teaspoon honey
svan salt
parsley and sesame
Cooking method:
Peel the asparagus, cut off about 2 cm from the end of the trunk. asparagus is placed in boiling water, cook for 15 minutes. Boiled asparagus is worthy and fry in a pan for 10 minutes with honey-soy sauce. at the end add the tomatoes and fry for another 5 minutes. and done
Use as a base, side dish or one of the ingredients for various dishes.
Bon Appetit!
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Maple Pear Clafoutis
If you're looking for a dessert to impress guests, try this maple pear clafoutis made with fresh pears and real maple syrup. Top with powdered sugar for a simple but decadent dessert.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
2 cups (330 g) firm-ripe pears, peeled, cored, and diced, about 3 pears
2 tablespoons lemon juice
1 tablespoon unsalted butter, softened
1 tablespoon granulated sugar
3 large eggs
⅓ cup (80 ml) maple syrup
¾ cup (97 g) all-purpose flour
¼ teaspoon salt
1 cup (240 ml) heavy cream
1 tablespoon vanilla extract
confectioners' sugar for dusting
???? TOOLS USED IN THIS VIDEO
Cast iron skillet:
Whisk:
Mixing bowl:
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QUICK AND EASY SMOKED SALMON TART
whenever i get short of idea on what to have for dinner or lunch or whenever i have to prepare something in advance for the next day that is easy and quick, i always do this tart, sometimes i do it with just tomatoes and goat cheese, leeks, mixed vegetables, chicken, cold cuts meat or just like what i did, smoked salmon. it can be just fresh salmon mixed with brocoli and you it's always best eaten with green salad on the side. you will for sure be happy of the result when you'll give it a try and make your imagination work and do your own version.
INGREDIENTS:
125g smoked salmon
4 eggs
30cl fresh cream or heavy cream
30cl milk
200g grated cheese
1 puff pastry (bought one but you can make your own)
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Recipe Cherry Clafoutis By Croissant Dough #cedricgrolet #recipe
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Family Recipes: Tamra's Cheesy Bacon Asparagus Pie
Tamra's Cheesy Bacon Asparagus Pie
Learn to make this mouth watering savory pie
that everyone will love!
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