Easy to cook TUNA PESTO PASTA using Clara Olé | How to cook Tuna Pesto Pasta
How to cook TUNA PESTO PASTA using Clara Olé
Ingredients:
3-4 cloves of garlic (minced)
1 white onion (minced)
400 grams spaghetti pasta
Clara Olé Pasta Sauce
2 Century Tuna (1 hot n spicy, 1 flakes in vegetable oil)
165 grams Magnolia Quick melt cheese
Salt and pepper to taste
Procedure:
1. Boil water in a pot. Put some oil and salt. Cook pasta for 10 minutes. ( or according to package directions)
2. Drain and set aside.
3. Heat olive oil. Sauté garlic and onion for 3 minutes.
4. Add tuna and a bit of its oil. Stir often.
5. Pour the cheesy pesto sauce. Mix well.
6. Add the cheese, stir until melted.
7. Add some salt and pepper to taste.
8. Add the remaining oil from tuna.
9. Put the pasta and mix well.
10. Remove from the heat.
Thai Basil Pesto (Recipe Video)
This homemade Thai basil pesto is an Asian-inspired pesto recipe that not only works for pasta but as a sauce for your seared fish and chicken, too. Add a spoonful of this Thai pesto to salads and sandwiches for an incredible flavor boost!
FULL RECIPE at:
Pesto with Thai basil, bird’s eye chilies, walnuts and garlic has all the flavors you need for a dressing, sauce or as a spread. Unlike the Italian basil, Thai basil has a spicy-sweet flavor that goes well with chillies and garlic.
Using Thai basil in place of regular Italian sweet basil gives a spicy twist to the pesto. Do you love the bold flavors of Thai basil, bird’s eye chilies and garlic in Thai dishes like green curry and basil chicken? This easy Thai pesto will soon become your favorite. Though the aniseed-flavored Thai basil gives a distinctively Asian flavor to the pesto, it tastes great with pasta.
That’s not all, you can also use this pesto on anything from salads to sandwiches and pizza for an Asian flavor punch. This is healthy fusion food at its best.
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Spaghetti with my secret Asian pesto????????
Spicy Asian Pesto
Green chilies
Cili padi hijau
Daun ketumbar + akar
Halia muda
Garlic
Beef/chicken cube
Sos ikan Thai
Kicap asin #Kikkoman
Fresh Basil Pesto Recipe | How to make Pesto Sauce at home | Easy Pesto Recipe
Hey Foodies! No need for store-bought pesto anymore. This recipe is so easy to make! If you’re used to store-bought pesto, believe me when I tell you that this homemade version will change your life. It’s just so much more vibrant and fresh, and you can control exactly how runny or thick you want your pesto to be. Just be sure to add more olive oil until your desired consistency is reached.
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Ingredients:
3 cups Fresh Basil Leaves
1 1/4 cup Olive Oil
40g Toasted Peanuts
2 tbsp Lemon Juice
6 cloves Garlic
1 tbsp Sugar
1/2, cup Grated Parmesan Cheese
Salt and Pepper to taste
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Asian style Chili Paste | Chili Pesto
Learn how to make a delicious Chili Paste. This will the best condiment to spice up your food.
We literally, eat it with everything. If you like it spicier you can leave the seeds on or make your own non-spicy version. By just replacing the chillies by piquillo peppers. It is delicious as well.
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Cilantro Peanut Pesto Pasta with Shrimp Recipe : Season 3, Ep. 11 - Chef Julie Yoon
Don't throw out your wilting cilantro in your fridge. Turn it into this easy and exciting Cilantro Peanut Pesto instead. You'll feel so proud of yourself for not wasting food and your stomach will thank you too!
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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#chefjulieyoon #pesto #summerrecipes #pastarecipes #cilantro #pasta #shrimp