1 c Oil 1/2 c Peanuts 2 sm Green chile peppers, -- seeded 1 tb Ginger, chopped 4 ea Garlic cloves 1 1/2 c Basil leaves 1/4 c Mint leaves 1/4 c Cilantro leaves 3 tb Lemon juice 1 1/2 ts Salt 1 ts Sugar Heat oil in a small skillet until nearly smoking, then remove from the heat and add the peanuts. Allow to sit until lightly browned. Remove the nuts with a slotted spoon and drain, reserving the oil. Put the peanuts in a food processor or blender and blend to a rough paste. Add the chilies, ginger and garlic and continue to blend, Add the herbs and a little of the reserved oil, and continue to blend. Add the salt, sugar and lemon juice, and blend until the herbs are very finely minced. Transfer the mixture to a serving bowl and stir in the remaining oil. Serve along side warm or cold noodles, and allow each eater to spoon sauce to taste over a helping of noodles.
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Easy Asian Pesto!
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ASIAN PESTO
Tired of the same, old boring meals? Try this super easy Asian Pesto to shake things up!
This Asian Pesto is a great make ahead sauce that you can add to any of your favorite proteins or vegetables. It’s packed with delicious asian flavors to really wake up your taste buds!
Check out the blog post for the full recipe!
Essential kitchen recommendations: The following are essential kitchen equipment for this recipe. Please note that some of these links are affiliate links, which means that I may receive a small compensation for items purchased through this link, at no extra cost to you.
KitchenAid Immersion Blender and accessories: Wooden Cutting Board: Chef's Knife:
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